Dairy Foods:

Effects of Homogenitation and Proteolysis on Free Oil In Mozzarella Cheese

Michael H. Tunick
J. Dairy Sci. 1994 77: 2487-2493. [Abstract] [PDF]  

Reduction of Yeast Extract Supplementation in Lactic Acid Fermentation of Whey Permeate by Immobilized Cell Technology

S. Norton, C. Lacroix, and J.-C. Vuillemard
J. Dairy Sci. 1994 77: 2494-2508. [Abstract] [PDF]  

Physiology and Management:

Production Responses of Cows to Recombinantly Derived Bovine Somatotropin and to Frequency of Milking

J. A. Speicher, H. A. Tucker, R. W. Ashley, E. P. Stanisiewski, J. F. Boucher, and C. J. Sniffen
J. Dairy Sci. 1994 77: 2509-2517. [Abstract] [PDF]  

Galactopoietic Effects of a (1-30)NH₂ Analog of Growth Hormone-Releasing Factor in Dairy Cows

G. E. Dahl, L. T. Chapin, W. M. Moseley, M. B. Kamdar, and H. A. Tucker
J. Dairy Sci. 1994 77: 2518-2525. [Abstract] [PDF]  

Effect of Naturally Occurring Coagulase-Negative Staphylococcal Infections on Experimental Challenge with Major Mastitis Pathogens

S. C. Nickerson and R. L. Boddie
J. Dairy Sci. 1994 77: 2526-2536. [Abstract] [PDF]  

Protein Intake and Development of Ovarian Follicles and Embryos of Superovulated Nonlactating Dairy Cows

C. M. Garcia-Bojalil, C. R. Staples, W. W. Thatcher, and M. Drost
J. Dairy Sci. 1994 77: 2537-2548. [Abstract] [PDF]  

Interval from Calving to Conception in High Producing Dairy Cows Treated with Recombinant Bovine Somatotropin

Emilio Esteban, Philip H. Kass, Leon D. Weaver, Joan D. Rowe, Charles A. Holmberg, Charles E. Franti, and H. Fred Troutt
J. Dairy Sci. 1994 77: 2549-2561. [Abstract] [PDF]  

Effect of Hormonal Treatment on Fertility in Dairy Cows with Dystocia or Retained Fetal Membranes at Parturition

C. A. Risco, L. F. Archbald, J. Elliott, T. Tran, and P. Chavatte
J. Dairy Sci. 1994 77: 2562-2569. [Abstract] [PDF]  

Validation of Indirect Measures of Body Fat in Lactating Cows

S. S. Waltner, J. P. McNamara, J. K. Hillers, and D. L. Brown
J. Dairy Sci. 1994 77: 2570-2579. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Alfalfa and Orchardgrass on Digestion by Dairy Cows

L. A. Holden, B. P. Glenn, R. A. Erdman, and W. E. Pots
J. Dairy Sci. 1994 77: 2580-2594. [Abstract] [PDF]  

Nonstructural Carbohydrate and Undegradable Protein Sources in the Diet: Growth Responses of Dairy Heifers

David P. Casper, David J. Schingoethe, Michael J. Brouk, and Harouna A. Maiga
J. Dairy Sci. 1994 77: 2595-2604. [Abstract] [PDF]  

Evaluation of a New High Protein Variety of Soybeans as a Source of Protein and Energy for Dairy Cows

M. A. McNiven, P. H. Robinson, and J. A. MacLeod
J. Dairy Sci. 1994 77: 2605-2613. [Abstract] [PDF]  

Effects of Feeding Practices on Milk Fat Concentration for Dairy Cows

J. B. Coulon, C. Agabriel, G. Brunscwig, C. Muller, and B. Bonaiti
J. Dairy Sci. 1994 77: 2614-2620. [Abstract] [PDF]  

The Effect of Dietary Energy Concentration on Calf Performance

C. S. Kuehn, D. E. Otterby, J. G. Linn, W. G. Olson, H. Chester-Jones, G. D. Marx, and J. A. Barmore
J. Dairy Sci. 1994 77: 2621-2629. [Abstract] [PDF]  

Diurnal Fluctuations in Plasma Ions and Water Intake of Dairy Cows as Affected by Lactation in Warm Weather

E. Maltz, N. Silanikove, U. Shalit, and A. Berman
J. Dairy Sci. 1994 77: 2630-2639. [Abstract] [PDF]  

Genetics and Breeding:

Immunological Parameters of Periparturient Holstein Cattle: Genetic Variation

Johann C. Detilleux, Kenneth J. Koehler, A. E. Freeman, Marcus E. Kehrli, Jr., and David H. Kelley
J. Dairy Sci. 1994 77: 2640-2650. [Abstract] [PDF]  

Transformation of Measurements Percentage of White Coat Color for Holsteins and Estimation of Heritability

C. M. Becerril, C. J. Wilcox, G. R. Wiggans, and K. N. Sigmon
J. Dairy Sci. 1994 77: 2651-2657. [Abstract] [PDF]  

Genetic Parameters of Test Day Measures for Somatic Cell Count, Milk Yield, and Protein Percentage of Milking Ewes

J. A. Baro, J. A. Carriedo, and F. San Primitivo
J. Dairy Sci. 1994 77: 2658-2662. [Abstract] [PDF]  

Removal of Within-Cow Differences Between Morning and Evening Milk Yields

R. W. Palmer, E. L. Jensen, and A. R. Hardie
J. Dairy Sci. 1994 77: 2663-2670. [Abstract] [PDF]  

Multiple-Country Comparison of Dairy Sires

L. R. Schaeffer
J. Dairy Sci. 1994 77: 2671-2678. [Abstract] [PDF]  

Factors Affecting Calculation and Use of Conversion Equations for Genetic Merit of Dairy Bulls

R. L Powell, G. R. Wiggans, and P. M. VanRaden
J. Dairy Sci. 1994 77: 2679-2686. [Abstract] [PDF]  

Our Industry Today:

Mozzarella Cheese Making by a Stirred Curd, No Brine Procedure

David M. Barbano, J. Joseph Yun, and Paul S. Kindstedt
J. Dairy Sci. 1994 77: 2687-2694. [Abstract] [PDF]  

Principal Descriptors of Body Condition Score in Holstein Cows

James O. Ferguson, David T. Galligan, and Neal Thomsen
J. Dairy Sci. 1994 77: 2695-2703. [Abstract] [PDF]  

Symposium: The Dairy Leuconostoc:

The Dairy Leuconostoc: Use in Dairy Products

E. R. Vedamuthu
J. Dairy Sci. 1994 77: 2125-2131. [Abstract]  

Metabolism of Leuconostoc Bacteria

Timothy M. Cogan and Kieran N. Jordan
J. Dairy Sci. 1994 77: 2704-2717. [Abstract] [PDF]  

Bacteriocins Produced by Leuconostoc Species

M. E. Stiles
J. Dairy Sci. 1994 77: 2718-2724. [Abstract] [PDF]  

Symposium: Estrus, New Devices, and Monitoring:

Endocrine and Neural Control of Estrus in Dairy Cows

R. D. Allrich
J. Dairy Sci. 1994 77: 2738-2744. [Abstract] [PDF]  

The Estrus Detection Problem: New Concepts, Technologies, and Possibilities

P. L. Senger
J. Dairy Sci. 1994 77: 2745-2753. [Abstract] [PDF]  

Measuring Efficiency and Accuracy of Detection of Estrus

George Heersche, Jr. and Raymond L. Nebel
J. Dairy Sci. 1994 77: 2754-2761. [Abstract] [PDF]  

Symposium: Metabolic Relationships in Supply of Nutrients for Milk Protein Synthesis:

Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism In the Rumen

M. D. Stern, G. A. Varga, J. H. Clark, J. L. Firkins, J. T. Huber, and D. L. Palmquist
J. Dairy Sci. 1994 77: 2762-2786. [Abstract] [PDF]  

Absorption and Delivery of Nutrients for Milk Protein Synthesis by Portal-Drained Viscera

C. K. Reynolds, D. L. Harmon, and M. J. Cecava
J. Dairy Sci. 1994 77: 2787-2808. [Abstract] [PDF]  

Impact of Metabolism by Extragastrointestinal Tissue on Secretory Rate of Milk Proteins

Louis E. Armentano
J. Dairy Sci. 1994 77: 2809-2820. [Abstract] [PDF]  

Metabolic Relationships in the Supply of Nutrients for Milk Protein Synthesis: Integrative Modeling

R. L. Baldwin, R. S. Emery, and J. P. McNamara
J. Dairy Sci. 1994 77: 2821-2836. [Abstract] [PDF]  

Symposium: The Dairy Leuconostoc:

The Dairy Leuconostoc: Use in Dairy Products

E. R. Vedamuthu
J. Dairy Sci. 1994 77: 2125-2131. [Abstract]  

Metabolism of Leuconostoc Bacteria

Timothy M. Cogan and Kieran N. Jordan
J. Dairy Sci. 1994 77: 2704-2717. [Abstract] [PDF]  

Bacteriocins Produced by Leuconostoc Species

M. E. Stiles
J. Dairy Sci. 1994 77: 2718-2724. [Abstract] [PDF]  

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