Dairy Foods:

Freezing Qualities of Cheddar-Type Cheeses Containing Varied Percentages of Fat, Moisture, and Salt

K. Kasprzak, W. L. Wendorff, and C. M. Chen
J. Dairy Sci. 1994 77: 1771-1782. [Abstract] [PDF]  

A Method for Manufacturing Reduced Fat Mozzarella Cheese

Richard K. Merrill, Craig J. Oberg, and Donald J. McMahon
J. Dairy Sci. 1994 77: 1783-1789. [Abstract] [PDF]  

Interesterification of Milk Fat with Oleic Acid Catalyzed by Immobilized Rhizopus oryzae Lipase

T. Oba and B. Witholt
J. Dairy Sci. 1994 77: 1790-1797. [Abstract] [PDF]  

Water Sorption and Time-Dependent Phenomena of Milk Powders

K. Jouppila and Y. H. Roos
J. Dairy Sci. 1994 77: 1798-1808. [Abstract] [PDF]  

Method for Assaying Volatile Compounds by Headspace Gas Chromatography and Application to Growing Starter Cultures

C. Monnet, P. Schmitt, and C. Divies
J. Dairy Sci. 1994 77: 1809-1815. [Abstract] [PDF]  

Physiology and Management:

The Effect of Supplementary Protein on In Vivo Metabolism of the Mammary Gland in Lactating Dairy Cows

J. A. Metcalf, D. E. Beever, J. D. Sutton, D. Wray-Cahen, R. T. Evans, D. J. Humphries, F.R.C. Backwell, B. J. Bequette, and J. C. MacRae
J. Dairy Sci. 1994 77: 1816-1827. [Abstract] [PDF]  

Spatial and Temporal Expression of Transferrin Gene In the Rat Mammary Gland

Judith Y. McCracken, Adrian J. Molenaar, Richard J. Wilkins, and Murray R. Grigor
J. Dairy Sci. 1994 77: 1828-1834. [Abstract] [PDF]  

Protein and Fat Metabolism in Cows Given Somavubove Before Parturition

C. R. Simmons, W. G. Bergen, M. J. Vandehaar, D. J. Sprecher, C. J. Sniffen, E. P. Stanisiewski, and H. A. Tucker
J. Dairy Sci. 1994 77: 1835-1847. [Abstract] [PDF]  

Effects of Calving Season and Milk Yield on Pregnancy Risk and Income in North Carolina Holstein Cows

P. W. Farin, B. D. Slenning, M. T. Correa, and J. H. Britt
J. Dairy Sci. 1994 77: 1848-1855. [Abstract] [PDF]  

Diurnal Variation in the Somatic Cell Count of Ewe Milk

C. Gonzalo, J. A. Carriedo, J. D. Gomez, L. D. Gomez, and F. San Primitivo
J. Dairy Sci. 1994 77: 1856-1859. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Sulfur and Selenium Accretion in the Gravid Uterus During Late Gestation in Holstein Cows

William A. House and Alan W. Bell
J. Dairy Sci. 1994 77: 1860-1869. [Abstract] [PDF]  

Lipoprotein Metabolism in the Preruminant Calf: Effect of a High Fat Diet Supplemented with L-Methionine

Silvy Auboiron, Denys Durand, Dominique Bauchart, Jean-Claude Robert, and M. John Chapman
J. Dairy Sci. 1994 77: 1870-1881. [Abstract] [PDF]  

Evaluation of Calf Starters Containing Different Amounts of Crude Protein for Growth of Holstein Calves

J. M. Akayezu, J. G. Linn, D. E. Otterby, W. P. Hansen, and D. G. Johnson
J. Dairy Sci. 1994 77: 1882-1889. [Abstract] [PDF]  

Genetics and Breeding:

Comparison of Holsteins Selected for High and Average Milk Production. 1. Net Income and Production Response to Selection for Milk

J. S. Dunklee, A. E. Freeman, and D. H. Kelley
J. Dairy Sci. 1994 77: 1890-1896. [Abstract] [PDF]  

Variation in Expression of a Bovine -Lactalbumin Transgene in Milk of Transgenic Mice

Gregory T. Bleck and Robert D. Bremel
J. Dairy Sci. 1994 77: 1897-1904. [Abstract] [PDF]  

Maximizing Genetic Response in Breeding Schemes of Dairy Cattle with Constraints on Variance of Response

T.H.E. Meuwissen and J. A. Woolliams
J. Dairy Sci. 1994 77: 1905-1916. [Abstract] [PDF]  

Our Industry Today:

Bias in Composite Milk Samples with Unequal Milking Intervals

G. L. Hargrove
J. Dairy Sci. 1994 77: 1917-1921. [Abstract] [PDF]  

Symposium: Benefits of National Associations to the Dairy Processing Industry:

INTRODUCTION

T. M. Gilmore
J. Dairy Sci. 1994 77: 1922. [PDF]  

Marketplace to the World

John M. Martin
J. Dairy Sci. 1994 77: 1923-1925. [PDF]  

The American Dairy Products Institute

Warren S. Clark, Jr.
J. Dairy Sci. 1994 77: 1926-1928. [Abstract] [PDF]  

Benefits of the National Dairy Council to the Dairy Processing Industry

Gregory D. Miller, Tab Forgac, and David Pelzer
J. Dairy Sci. 1994 77: 1929-1932. [Abstract] [PDF]  

Symposium: Calcium Metabolism and Utilization:

Calcium and Vitamin D Metabolism in the Dairy Cow

R. L. Horst, J. P. Goff, and T. A. Reinhardt
J. Dairy Sci. 1994 77: 1936-1951. [Abstract] [PDF]  

Parathyroid Hormone-Related Protein: A Regulated Calcium-Mobilizing Product of the Mammary Gland

Mark A. Thiede
J. Dairy Sci. 1994 77: 1952-1963. [Abstract] [PDF]  

Calcium Partitioning in Human and Bovine Milk

Margaret C. Neville, Ronald P. Keller, Clare Casey, and Jonathan C. Allen
J. Dairy Sci. 1994 77: 1964-1975. [Abstract] [PDF]  

Symposium: Dairy Manure and Waste Management:

Dairy Manure and Plant Nutrient Management Issues Affecting Water Quality and the Dairy Industry

Les E. Lanyon
J. Dairy Sci. 1994 77: 1999-2007. [Abstract] [PDF]  

Components of Dairy Manure Management Systems

H. H. Van Horn, A. C. Wilkie, W. J. Powers, and R. A. Nordstedt
J. Dairy Sci. 1994 77: 2008-2030. [Abstract] [PDF]  

Symposium: Impact of Drug Control Measures:

Results of Drug Screening from a Producer's View

John B. Adams
J. Dairy Sci. 1994 77: 1933-1935. [Abstract] [PDF]  

Symposium: Mastitis and Genetic Evaluation for Somatic Cell Count:

Physiology of Mastitis and Factors Affecting Somatic Cell Counts

R. J. Harmon
J. Dairy Sci. 1994 77: 2103-2112. [Abstract] [PDF]  

Genetic Evaluation of Somatic Cell Scores for United States Dairy Cattle

M. M. Schutz
J. Dairy Sci. 1994 77: 2113-2129. [Abstract] [PDF]  

Using Somatic Cell Score Evaluations for Management Decisions

Bennet G. Cassell
J. Dairy Sci. 1994 77: 2130-2136. [Abstract] [PDF]  

Symposium: Meeting the Information Needs of the Dairy Industry:

Meeting the Needs at the National Level for Genetic Evaluation and Health Monitoring

G. R. Wiggans
J. Dairy Sci. 1994 77: 1976-1983. [Abstract] [PDF]  

Information Needs of the Dairy Industry for Health and Nutrition Management

Arden J. Nelson
J. Dairy Sci. 1994 77: 1984-1991. [Abstract] [PDF]  

Dairy Herd Improvement: Meeting the Information Needs of the Dairy Industry Through a Totally Integrated Cooperative

W. G. Whittaker
J. Dairy Sci. 1994 77: 1992-1998. [Abstract] [PDF]  

Symposium: Nutrition and Heat Stress:

Heat Stress Interaction with Shade and Cooling

D. V. Armstrong
J. Dairy Sci. 1994 77: 2044-2050. [Abstract] [PDF]  

Macromineral Nutrition by Heat Stress Interactions in Dairy Cattle: Review and Original Research

W. K. Sanchez, M. A. McGuire, and D. K. Beede
J. Dairy Sci. 1994 77: 2051-2079. [Abstract] [PDF]  

Heat Stress Interactions with Protein Supplemental Fat, and Fungal Cultures

J. T. Huber, G. Higginbotham, R. A. Gomez-Alarcon, R. B. Taylor, K. H. Chen, S. C. Chan, and Z. Wu
J. Dairy Sci. 1994 77: 2080-2090. [Abstract] [PDF]  

Interactions of Energy and Bovine Somatotropin with Heat Stress

J. W. West
J. Dairy Sci. 1994 77: 2091-2102. [Abstract] [PDF]  

Symposium: Protein Systems for Feeding Ruminant Livestock:

Protein Systems for Feeding Ruminant Livestock: A European Assessment

D. E. Beever and B. R. Cottrill
J. Dairy Sci. 1994 77: 2031-2043. [Abstract] [PDF]  

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