Dairy Foods:

Isolation of -Glutamyl Peptides from Comté Cheese

F. Roudot-Algaron, L. Kerhoas, D. Le Bars, J. Einhorn, and J. C. Gripon
J. Dairy Sci. 1994 77: 1161-1166. [Abstract] [PDF]  

A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein

Ruth S. MacDonald, William H. Thornton, Jr., and Robert T. Marshall
J. Dairy Sci. 1994 77: 1167-1175. [Abstract] [PDF]  

Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese

Giorgio Giraffa, Erasmo Neviani, and Giovanna Torri Tarelli
J. Dairy Sci. 1994 77: 1176-1182. [Abstract] [PDF]  

Glutathione Accumulation in Lactococci

Kathleen M. Wiederholt and James L. Steele
J. Dairy Sci. 1994 77: 1183-1188. [Abstract] [PDF]  

Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 1. Effect of Lactose Concentration

Carlos A. Aguilar and Gregory R. Ziegler
J. Dairy Sci. 1994 77: 1189-1197. [Abstract] [PDF]  

Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization

Carlos A. Aguilar and Gregory R. Ziegler
J. Dairy Sci. 1994 77: 1198-1204. [Abstract] [PDF]  

High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Jean-Michel Girardet, Franck Saulnier, Alain Driou, Guy Linden, Bernadette Coddeville, and Genevieve Spik
J. Dairy Sci. 1994 77: 1205-1215. [Abstract] [PDF]  

Effect of Sodium Chloride on the Solubility of Caseins

E. D. Strange, D. L. Van Hekken, and V. H. Holsinger
J. Dairy Sci. 1994 77: 1216-1222. [Abstract] [PDF]  

Development and Evaluation of a Minicolumn Assay for the Detection of Aflatoxin M₁ in Milk

C. G. Cathey, Z. G. Huang, A. B. Sarr, B. A. Clement, and T. D. Phillips
J. Dairy Sci. 1994 77: 1223-1231. [Abstract] [PDF]  

Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population

J.-X. Guinard, C. Little, C. Marty, and T. R. Palchak
J. Dairy Sci. 1994 77: 1232-1238. [Abstract] [PDF]  

Physiology and Management:

Chromosome and Sperm Size of Holsteins with and Without Bovine Leukocyte Adhesion Deficiency

H. C. Steinholt, J. E. Chandler, R. A. Baron, and R. W. Adkinson
J. Dairy Sci. 1994 77: 1239-1250. [Abstract] [PDF]  

Effect of Tumor Necrosis Factor-, Interleukin-1ß, and Antibiotics on the Killing of Intracellular Staphylococcus aureus

M. S. Sanchez, C. W. Ford, and R. J. Yancey, Jr.
J. Dairy Sci. 1994 77: 1251-1258. [Abstract] [PDF]  

Efficacy of Tumor Necrosis Factor- and Antibiotics in Therapy of Experimental Murine Staphylococcal Mastitis

M. S. Sanchez, C. W. Ford, and R. J. Yancey, Jr.
J. Dairy Sci. 1994 77: 1259-1266. [Abstract] [PDF]  

A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 1. Clinical Parameters

M. L. Nordhaug, L. L. Nesse, N. L. Norcross, and R. Gudding
J. Dairy Sci. 1994 77: 1267-1275. [Abstract] [PDF]  

A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 2. Antibody Response

M. L. Nordhaug, L. L. Nesse, N. L. Norcross, and R. Gudding
J. Dairy Sci. 1994 77: 1276-1284. [Abstract] [PDF]  

Simulating Individual Cow Milk Yield for Milking Parlor Simulation Models

C. V. Thomas and M. A. DeLorenzo
J. Dairy Sci. 1994 77: 1285-1295. [Abstract] [PDF]  

The Relative Profitability of Jersey Versus Holstein Farms Under Alternative Milk Pricing Systems

A. Elbehri, R. D. Yonkers, S. A. Ford, and S. I. Gripp
J. Dairy Sci. 1994 77: 1296-1305. [Abstract] [PDF]  

Lactation Curves for First Lactation Egyptian Buffalo

G. H. Metry, K. A. Mourad, J. C. Wilk, and B. T. McDaniel
J. Dairy Sci. 1994 77: 1306-1314. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Cereal Grain Silages Versus Alfalfa Silage on Chewing Activity and Reticular Motility in Early Lactation Cows

E. K. Okine, G. R. Khorasani, and J. J. Kennelly
J. Dairy Sci. 1994 77: 1315-1325. [Abstract] [PDF]  

Effects of Alfalfa Silage Chop Length and Supplementary Long Hay on Chewing and Milk Production of Dairy Cows

K. A. Beauchemin, B. I. Farr, L. M. Rode, and G. B. Schaalje
J. Dairy Sci. 1994 77: 1326-1339. [Abstract] [PDF]  

Influence of Supplemental Protein Source and Feeding Frequency on Rumen Fermentation and Performance in Dairy Cows

P. H. Robinson and R. E. McQueen
J. Dairy Sci. 1994 77: 1340-1353. [Abstract] [PDF]  

Lactational Performance of Dairy Cows Fed Raw Soybeans, with or Without Animal By-product Proteins, or Roasted Soybeans

Ric R. Grummer, Melissa L. Luck, and James A. Barmore
J. Dairy Sci. 1994 77: 1354-1359. [Abstract] [PDF]  

Effects of Extrusion of Whole Horse Beans on Protein Digestion and Amino Acid Absorption in Dairy Cows

C. Benchaar, M. Vernay, C. Bayourthe, and R. Moncoulon
J. Dairy Sci. 1994 77: 1360-1371. [Abstract] [PDF]  

Secretion of Oleic Acid in Milk Fat in Response to Abomasal Infusions of Canola or High Oleic Sunflower Fatty Acids

D. W. LaCount, J. K. Drackley, S. O. Laesch, and J. H. Clark
J. Dairy Sci. 1994 77: 1372-1385. [Abstract] [PDF]  

Comparison of Three Methods for Incorporation of Liquid Fat into Diets for Lactating Dairy Cows

J. K. Drackley, D. E. Grum, G. C. McCoy, and T. H. Klusmeyer
J. Dairy Sci. 1994 77: 1386-1398. [Abstract] [PDF]  

Leukocyte Functions of Young Dairy Calves Fed Milk Replacers Supplemented with Vitamins A and E

S. D. Eicher, J. L. Morrill, F. Blecha, C. G. Chitko-McKown, N. V. Anderson, and J. J. Higgins
J. Dairy Sci. 1994 77: 1399-1407. [Abstract] [PDF]  

Modulatory Effects of Dietary ß-Carotene on Blood and Mammary Leukocyte Function in Periparturient Dairy Cows

J. J. Michal, L. R. Heirman, T. S. Wong, B. P. Chew, M. Frigg, and L. Volker
J. Dairy Sci. 1994 77: 1408-1421. [Abstract] [PDF]  

Effect of Dietary Fat and Vitamin E on -Tocopherol and ß-Carotene in Blood of Peripartum Cows

W. P. Weiss, J. S. Hogan, K. L. Smith, and S. N. Williams
J. Dairy Sci. 1994 77: 1422-1429. [Abstract] [PDF]  

Calcium and Cation-Anion Balance Effects on Feed Intake, Body Weight Gain, and Humoral Response of Dairy Calves

J. A. Jackson and R. W. Hemken
J. Dairy Sci. 1994 77: 1430-1436. [Abstract] [PDF]  

Manipulation of Dietary Cation-Anion Difference on Nutritionally Related Production Diseases, Productivity, and Metabolic Responses of Dairy Cows

Elliot Block
J. Dairy Sci. 1994 77: 1437-1450. [Abstract] [PDF]  

Calcium Salts for Treating Hypocalcemia: Carrier Effects, Acid-Base Balance, and Oral Versus Rectal Administration

Jesse P. Goff and Ronald L. Horst
J. Dairy Sci. 1994 77: 1451-1456. [Abstract] [PDF]  

Genetics and Breeding:

Comparison of United States and Danish Strains of Jerseys for Yield Traits

J. S. Metzger, L. B. Hansen, H. D. Norman, C. W. Wolfe, and J. Pedersen
J. Dairy Sci. 1994 77: 1457-1465. [Abstract] [PDF]  

Records Contributing to National Genetic Evaluations by Year, Registration Status, Herd Size, and Region

T. R. Meinert and H. D. Norman
J. Dairy Sci. 1994 77: 1466-1476. [Abstract] [PDF]  

ASDA Foundation Lecture:

Low Calcium Intake: The Culprit in Many Chronic Diseases

Robert P. Heaney and M. Janet Barger-Lux
J. Dairy Sci. 1994 77: 1155-1160. [Abstract] [PDF]  

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