Dairy Foods:

Reduced Fat Cheddar Cheese from Condensed Milk. 3. Accelerated Ripening

R. L. Brandsma, V. V. Mistry, D. L. Anderson, and K. A. Baldwin
J. Dairy Sci. 1994 77: 897-906. [Abstract] [PDF]  

Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels

D. L. Van Hekken and E. D. Strange
J. Dairy Sci. 1994 77: 907-916. [Abstract] [PDF]  

Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790

Naoyuki Yamamoto, Atsuko Akino, and Toshiaki Takano
J. Dairy Sci. 1994 77: 917-922. [Abstract] [PDF]  

Proteinase Activity of Pseudomonas fluorescens Grown in Cold Milk Supplemented with Nitrogen and Carbon Sources

A. Jaspe, P. Palacios, P. Matias, L. Fernandez, and C. Sanjose
J. Dairy Sci. 1994 77: 923-929. [Abstract] [PDF]  

Enterotoxin-Binding Glycoproteins in a Proteose-Peptone Fraction of Heated Bovine Milk

Kan Shida, Kotaro Takamizawa, Masato Nagaoka, Akira Kushiro, Toshiaki Osawa, and Takao Tsujl
J. Dairy Sci. 1994 77: 930-939. [Abstract] [PDF]  

Electrical Conductivity Changes in Milk Caused by Acidification: Determining Factors

Germano Mucchetti, Monica Gatti, and Erasmo Neviani
J. Dairy Sci. 1994 77: 940-944. [Abstract] [PDF]  

Determination of Cadmium and Lead in Raw Milk by Graphite Furnace Atomic Absorption Spectrophotometer

S. L. Jeng, S. J. Lee, and S. Y. Lin
J. Dairy Sci. 1994 77: 945-949. [Abstract] [PDF]  

Volumetric Flow Rate Comparisons for Water and Product on Pasteurization Systems

J. E. Schlesser, W. H. Stroup, and J. A. McKinstry
J. Dairy Sci. 1994 77: 950-957. [Abstract] [PDF]  

Physiology and Management:

Coagulase-Positive Staphylococcus Intramammary Infections in Primiparous Dairy Cows

J. R. Roberson, L. K. Fox, D. D. Hancock, C. C. Gay, and T. E. Besser
J. Dairy Sci. 1994 77: 958-969. [Abstract] [PDF]  

Adherence of Staphylococcus aureus to Cultured Bovine Mammary Epithelial Cells

E. Cifrian, A. J. Guidry, C. N. O'Brien, S. C. Nickerson, and W. W. Marquardt
J. Dairy Sci. 1994 77: 970-983. [Abstract] [PDF]  

Reverse Pressure Gradients Across the Teat Canal Related to Machine Milking

M. D. Rasmussen, E. S. Frimer, and E. L. Decker
J. Dairy Sci. 1994 77: 984-993. [Abstract] [PDF]  

Analytical Tools for Material and Energy Balance, Cash Flow, and Environmental Loads in a Dairy Cattle Enterprise

P. M. Saama, B. E. Koenig, H. E. Koenig, and J. H. Anderson
J. Dairy Sci. 1994 77: 994-1002. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Compressed Baled Alfalfa Hay for Primiparous and Multiparous Dairy Cows

K. A. Beauchemin and L. M. Rode
J. Dairy Sci. 1994 77: 1003-1012. [Abstract] [PDF]  

Optimal Neutral Detergent Fiber Concentration of Barley-Based Diets for Lactating Dairy Cows

K. A. Beauchemin, B. I. Farr, L. M. Rode, and G. B. Schaalje
J. Dairy Sci. 1994 77: 1013-1029. [Abstract] [PDF]  

Use of Near Infrared Reflectance Spectroscopy as a Tool for Screening Treated Forages and By-products

James B. Reeves, III
J. Dairy Sci. 1994 77: 1030-1037. [Abstract] [PDF]  

Effect of Steam Flaking of Corn and Sorghum Grains on Performance of Lactating Cows

K. H. Chen, J. T. Huber, C. B. Theurer, R. S. Swingle, J. Simas, S. C. Chan, Z. Wu, and J. L. Sullivan
J. Dairy Sci. 1994 77: 1038-1043. [Abstract] [PDF]  

Comparison of Sorghum and Corn Grains in Early and Midlactation Diets for Dairy Cows

K. C. Mitzner, F. G. Owen, and R. J. Grant
J. Dairy Sci. 1994 77: 1044-1051. [Abstract] [PDF]  

Infusion of Four Long-chain Fatty Acid Mixtures into the Abomasum of Lactating Dairy Cows

R. A. Christensen, J. K. Drackley, D. W. LaCount, and J. H. Clark
J. Dairy Sci. 1994 77: 1052-1069. [Abstract] [PDF]  

Effects of Soybean Hulls and Lignosulfonate-Treated Soybean Meal, on Ruminal Fermentation in Lactating Dairy Cows

H. R. Mansfield and M. D. Stern
J. Dairy Sci. 1994 77: 1070-1083. [Abstract] [PDF]  

Effects of Intraperitoneal L-Leucine, L-Isoleucine, L-Valine, and L-Arginine on Milk Fat Depression in Early Lactation Cows

B. A. Hopkins, A. H. Rakes, T. E. Daniel, C. A. Zimmerman, and W. J. Croom, Jr.
J. Dairy Sci. 1994 77: 1084-1092. [Abstract] [PDF]  

Electrophoretic Analysis of Ruminal Degradability of Corn Proteins

D. Romagnolo, C. E. Polan, and W. E. Barbeau
J. Dairy Sci. 1994 77: 1093-1099. [Abstract] [PDF]  

Total and Ionized Calcium in Parturient Dairy Cows and Their Calves

O. Szenci, B. P. Chew, A. C. Bajcsy, P. Szabó, and E. Brydl
J. Dairy Sci. 1994 77: 1100-1105. [Abstract] [PDF]  

Genetics and Breeding:

Determination of Effects of Milk Protein Genotype on Production Traits of Israeli Holsteins

M. Ron, O. Yoffe, E. Ezra, J. F. Medrano, and J. I. Weller
J. Dairy Sci. 1994 77: 1106-1113. [Abstract] [PDF]  

Additive and Nonadditive Genetic Variances for Milk Yield, Fertility, and Lifetime Performance Traits of Dairy Cattle

Christian Fuerst and Johann Sölkner
J. Dairy Sci. 1994 77: 1114-1125. [Abstract] [PDF]  

A Simple Procedure for Obtaining Approximate Interim Cow Solutions from an Animal Model

J. I. Weller, C. Israel, and E. Ezra
J. Dairy Sci. 1994 77: 1126-1131. [Abstract] [PDF]  

Our Industry Today:

Evaluation of a Prototype On-Line Electrical Conductivity System for Detection of Subclinical Mastitis

L.M.T.E. Lansbergen, M. Nielen, T.J.G.M. Lam, A. Pengov, Y. H. Schukken, and K. Maatje
J. Dairy Sci. 1994 77: 1132-1140. [Abstract] [PDF]  

Why Missouri Dairy Farms Discontinue Dairy Herd Improvement Association Testing Programs

J. N. Spain and Mark Witherspoon
J. Dairy Sci. 1994 77: 1141-1145. [Abstract] [PDF]  

Genetic Prediction for Calving Ease in the United States: Data, Models, and Use by the Dairy Industry

P. Jeffrey Berger
J. Dairy Sci. 1994 77: 1146-1153. [Abstract] [PDF]  

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