Dairy Foods:

Dairy Calcium, Bone Metabolism, and Prevention of Osteoporosis

Edmund Renner
J. Dairy Sci. 1994 77: 3498-3505. [Abstract] [PDF]  

A New Approach Using Homogenization of Cream in the Manufacture of Reduced Fat Cheddar Cheese. 1. Manufacture, Composition, and Yield

L. E. Metzger and V. V. Mistry
J. Dairy Sci. 1994 77: 3506-3515. [Abstract] [PDF]  

Starter Culture Characterization by Conductance Methods

Ulla K. Svensson
J. Dairy Sci. 1994 77: 3516-3523. [Abstract] [PDF]  

Conductimetric Analyses of Bacteriophage Infection of Two Groups of Bacteria in DL-Lactococcal Starter Cultures

Ulla K. Svensson
J. Dairy Sci. 1994 77: 3524-3531. [Abstract] [PDF]  

Influence of Bile on ß-Galactosidase Activity of Component Species of Yogurt Starter Cultures

D. O. Noh and S. E. Gilliland
J. Dairy Sci. 1994 77: 3532-3537. [Abstract] [PDF]  

Factors Affecting the Ability of a High ß-Galactosidase Yogurt to Enhance Lactose Absorption

Catherine M. Kotz, Julie K. Furne, Dennis A. Savaiano, and Michael D. Levitt
J. Dairy Sci. 1994 77: 3538-3544. [Abstract] [PDF]  

Interaction of Sucrose Esters with Skim Milk Proteins as Characterized by Affinity Chromatography

Javier Fontecha and Harold E. Swaisgood
J. Dairy Sci. 1994 77: 3545-3551. [Abstract] [PDF]  

Antibody Sandwich Enzyme-Linked lmmunosorbent Assay

Isabel Gonzalez, Rosario Martin, Teresa Garcia, Paloma Morales, Bernabe Sanz, and Pablo Hernandez
J. Dairy Sci. 1994 77: 3552-3557. [Abstract] [PDF]  

Yeast Flora of Labaneh Produced by In-Bag Straining of Cow Milk Set Yogurt

Mohammed I. Yamani and Maha M. Abu-jaber
J. Dairy Sci. 1994 77: 3558-3564. [Abstract] [PDF]  

Physiology and Management:

Effects of Graded Amounts of Duodenal Infusions of Lysine on the Mammary Uptake of Major Milk Precursors in Dairy Cows

J. Guinard and H. Rulquin
J. Dairy Sci. 1994 77: 3565-3576. [Abstract] [PDF]  

Effect of Milking Frequency and Somatotropin on the Activity of Plasminogen Activator, Plasminogen, and Plasmin in Bovine Milk

Kerst Stelwagen, Ioannis Politis, Jeffrey H. White, Boris Zavizion, Colin G. Prosser, Stephen R. Davis, and Vicki C. Farr
J. Dairy Sci. 1994 77: 3577-3583. [Abstract] [PDF]  

Effects of Unilateral Prepartum Milking on Concentrations of Immunoglobulin G₁ and Prolactin in Colostrum

M. A. Guy, T. B. McFadden, D. C. Cockrell, and T. E. Besser
J. Dairy Sci. 1994 77: 3584-3591. [Abstract] [PDF]  

Proliferation and Phenotype of Bovine Mononuclear Leukocytes in Cultures Stimulated by Pokeweed Mitogen

S. T. Franklin, J. W. Young, and B. J. Nonnecke
J. Dairy Sci. 1994 77: 3592-3600. [Abstract] [PDF]  

Effectiveness of Short-Term Cooling and Vitamin E for Alleviation of Infertility Induced by Heat Stress in Dairy Cows

Alan D. Ealy, Carlos F. Aréchiga, David R. Bray, Carlos A. Risco, and Peter J. Hansen
J. Dairy Sci. 1994 77: 3601-3607. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Reduced Phenolic Acids on Metabolism of Propionate and Palmitate in Bovine Liver Tissue In Vitro

John D. Cremin, Jr., James K. Drackley, David E. Grum, Linda R. Hansen, and George C. Fahey, Jr.
J. Dairy Sci. 1994 77: 3608-3617. [Abstract] [PDF]  

Effect of Propylene Glycol Dosage During Feed Restriction on Metabolites in Blood of Prepartum Holstein Heifers

Ric R. Grummer, Jon C. Winkler, Sandy J. Bertics, and Vaughn A. Studer
J. Dairy Sci. 1994 77: 3618-3623. [Abstract] [PDF]  

Monosaccharide Digestibility by Dairy Cows Fed Diets High in Concentrate and Containing Alfalfa Silages

J. Miron and D. Ben-Ghedalia
J. Dairy Sci. 1994 77: 3624-3630. [Abstract] [PDF]  

Influence of Flame Roasting and Feeding Frequency of Barley on Performance of Dairy Cows

P. H. Robinson and M. A. McNiven
J. Dairy Sci. 1994 77: 3631-3643. [Abstract] [PDF]  

Juice-Extracted Grass Pellets and Sodium Bicarbonate for Cows in Midlactation Fed Timothy Grass Silage

J. R. Orozco-Hernandez, G. J. Brisson, and V. Girard
J. Dairy Sci. 1994 77: 3644-3654. [Abstract] [PDF]  

Effect of Protein Source on Ruminal Fermentation and Passage of Amino Acids to the Small Intestine of Lactating Cows

L. J. Erasmus, P. M. Botha, and H. H. Meissner
J. Dairy Sci. 1994 77: 3655-3665. [Abstract] [PDF]  

Flows of Nitrogen and Amino Acids in Dairy Cows Fed Diets Containing Supplemental Feather Meal and Blood Meal

K. D. Cunningham, M. J. Cecava, and T. R. Johnson
J. Dairy Sci. 1994 77: 3666-3675. [Abstract] [PDF]  

Addition of Ruminally Degradable Crude Protein and Branched-Chain Volatile Fatty Acids to Diets Containing Hydrolyzed Feather Meal and Blood Meal for Lactating Cows

T. R. Johnson, M. J. Cecava, E. B. Sheiss, and K. D. Cunningham
J. Dairy Sci. 1994 77: 3676-3682. [Abstract] [PDF]  

Genetics and Breeding:

Comparison of Holsteins Selected for High and Average Milk Production. 2. Health and Reproductive Response to Selection for Milk

J. S. Dunklee, A. E. Freeman, and D. H. Kelley
J. Dairy Sci. 1994 77: 3683-3690. [Abstract] [PDF]  

Market Share for Semen and Cloned Embryos in Dairy Herds

Imke J. M. De Boer and Johan A. M. Van Arendonk
J. Dairy Sci. 1994 77: 3691-3703. [Abstract] [PDF]  

Our Industry Today:

Knowledge Representation Methods for Dairy Decision Support Systems

H. Hogeveen, M. A. Varner, D. S. Brée, D. E. Dill, E. N. Noordhuizen-Staseen, and A. Brand
J. Dairy Sci. 1994 77: 3704-3715. [Abstract] [PDF]  

Uncertainty in Nutritive Measures of Mixed Livestock Rations

D. R. Buckmaster and L. D. Muller
J. Dairy Sci. 1994 77: 3716-3724. [Abstract] [PDF]  

Cortisol Increases in Plasma of Holstein Heifer Calves, from Handling and Method of Electrical Dehorning

J. E. Wohlt, M. E. Allyn, P. K. Zajac, and L. S. Katz
J. Dairy Sci. 1994 77: 3725-3729. [Abstract] [PDF]  

Nucleic Acid Sequences:

Complete Sequence of the Caprine ß-Lactoglobulin Gene

J. M. Folch, A. Coll, and A. Sanchez
J. Dairy Sci. 1994 77: 3493-3497. [PDF]  

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