Dairy Foods:

Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella Cheese

Kamla K. Mukherjee and Robert W. Hutkins
J. Dairy Sci. 1994 77: 2839-2849. [Abstract] [PDF]  

Browning of Mozzarella Cheese During High Temperature Pizza Baking

Beatriz Matzdorf, S. L. Cuppett, L. Keeler, and R. W. Hutkins
J. Dairy Sci. 1994 77: 2850-2853. [Abstract] [PDF]  

Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese

P. Dinakar and V. V. Mistry
J. Dairy Sci. 1994 77: 2854-2864. [Abstract] [PDF]  

Pressure During Pressing of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

Robert S. Reinbold, Craig M. Gale, and Conly L. Hansen
J. Dairy Sci. 1994 77: 2865-2869. [Abstract] [PDF]  

Influence of Microfluidization of Milk on Cheddar Cheese Composition, Color, Texture, and Yield

Anne Lemay, Paul Paquin, and Christophe Lacroix
J. Dairy Sci. 1994 77: 2870-2879. [Abstract] [PDF]  

Purification and Characterization of a General Aminopeptidase (St-PepN) from Streptococcus salivarius ssp. thermophilus CNRZ 302

Francoise Rul, Veronique Monnet, and Jean-Claude Gripon
J. Dairy Sci. 1994 77: 2880-2889. [Abstract] [PDF]  

Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens

Joelle Lecocq and Micheline Gueguen
J. Dairy Sci. 1994 77: 2890-2899. [Abstract] [PDF]  

Distribution of Plasminogen Activator Forms in Fractions of Goat Milk

I. Politis, J. H. White, K. O'hare, B. Zavizion, J. Gilmore, and W. Caler
J. Dairy Sci. 1994 77: 2900-2906. [Abstract] [PDF]  

Glass Transitions and Crystallization in Milk Powders

K. Jouppila and Y. H. Roos
J. Dairy Sci. 1994 77: 2907-2915. [Abstract] [PDF]  

Diacetyl Production in Milk by an -Acetolactic Acid Accumulating Strain of Lactococcus lactis ssp. lactis biovar. diacetylactis

C. Monnet, P. Schmilt, and C. Divies
J. Dairy Sci. 1994 77: 2916-2924. [Abstract] [PDF]  

Comparisons of Freshly Isolated Strains of Lactobacillus acidophilus, of Human Intestinal Origin for Ability to Assimilate, Cholesterol During Growth

Lys M. Buck and S. E. Gilliland
J. Dairy Sci. 1994 77: 2925-2933. [Abstract] [PDF]  

Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt

Estrella Fernandez-Garcia and John U. McGregor
J. Dairy Sci. 1994 77: 2934-2939. [Abstract] [PDF]  

Physiology and Management:

Cytokine-Induced Major Histocompatibility Complex Class II Antigens on Cultured Bovine Mammary Gland Epithelial Cells

J. L. Fitzpatrick, S. J. Mayer, C. Vilela, P. W. Bland, and C. R. Stokes
J. Dairy Sci. 1994 77: 2940-2948. [Abstract] [PDF]  

Production of Various Forms of Plasminogen Activator and Plasminogen Activator Inhibitor by Cultured Mammary Epithelial Cells

C. E. Heegard, J. H. White, B. Zavizion, J. D. Turner, and I. Politis
J. Dairy Sci. 1994 77: 2949-2958. [Abstract] [PDF]  

Proliferation of a Bovine Mammary Epithelial Cell Line in the Presence of Bacterial Virulence Factors

K. R. Matthews, J. J. Rejman, J. D. Turner, and S. P. Oliver
J. Dairy Sci. 1994 77: 2959-2964. [Abstract] [PDF]  

Effect of Whole Staphylococcus aureus and Mode of Immunization on Bovine Opsonizing Antibodies to Capsule

A. J. Guidry, C. N. O'brien, S. P. Oliver, H. H. Dowlen, and L. W. Douglass
J. Dairy Sci. 1994 77: 2965-2974. [Abstract] [PDF]  

Optimal Replacement of Mastitic Cows Determined by a Hierarchic Markov Process

Eric H. P. Houben, Ruud B. M. Huirne, Aalt A. Dijkhuizen, and Anders R. Kristensen
J. Dairy Sci. 1994 77: 2975-2993. [Abstract] [PDF]  

Effect of Once Daily Milking and Concurrent Somatotropin on Mammary Tight Junction Permeability and Yield of Cows

Kerst Stelwagen, Stephen R. Davis, Vicki C. Farr, Stephen J. Eichler, and Ioannis Politis
J. Dairy Sci. 1994 77: 2994-3001. [Abstract] [PDF]  

Regulation of Colostrum Formation in Beef and Dairy Cows

M. A. Guy, T. B. McFadden, D. C. Cockrell, and T. E. Besser
J. Dairy Sci. 1994 77: 3002-3007. [Abstract] [PDF]  

Conception Rates. 1. Derivation and Estimates for Effects of Estrus Detection on Cow Profitability

S. R. Pecsok, M. L. McGilliard, and R. L. Nebel
J. Dairy Sci. 1994 77: 3008-3015. [Abstract] [PDF]  

Conception Rates. 2. Economic Value of Unit Differences In Percentages of Sire Conception Rates

S. R. Pecsok, M. L. McGilliard, and R. L. Nebel
J. Dairy Sci. 1994 77: 3016-3021. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Direct Analysis of Body Composition of Dairy Cows at Three Physiological Stages

S. M. Andrew, D. R. Waldo, and R. A. Erdman
J. Dairy Sci. 1994 77: 3022-3033. [Abstract] [PDF]  

Ruminal Digestion and Duodenal Nutrient Flows in Dairy Cows Consuming Grass as Pasture, Hay, or Silage

L. A. Holden, L. D. Muller, G. A. Varga, and P. J. Hillard
J. Dairy Sci. 1994 77: 3034-3042. [Abstract] [PDF]  

Intake, Digestibility, and Ruminal Degradability of Shredded Hay

Hélène V. Petit, P. Savoie, D. Tremblay, G. T. Dos Santos, and G. Butler
J. Dairy Sci. 1994 77: 3043-3050. [Abstract] [PDF]  

Effects of Concentrated Separator Dried Beet Pulp on Nutrient Digestibility, Milk Production, and Preference of Holstein Cattle

R. D. Wiedmeier, C. W. Arave, M. J. Arambel, B. A. Kent, and J. L. Walters
J. Dairy Sci. 1994 77: 3051-3057. [Abstract] [PDF]  

Effect of Supplemental Fish Meal on the Lactation and Reproductive Performance of Dairy Cows

D. J. Carroll, F. R. Hossain, and M. R. Keller
J. Dairy Sci. 1994 77: 3058-3072. [Abstract] [PDF]  

Effect of Yeast Cultures on Performance of Lactating Dairy Cows: A Field Study

D. L. Swartz, L. D. Muller, G. W. Rogers, and G. A. Varga
J. Dairy Sci. 1994 77: 3073-3080. [Abstract] [PDF]  

Response to Various Amounts of Aspergillus oryzae Fermentation Extract on Ruminal Metabolism in Cattle

V. H. Varel and K. K. Kreikemeier
J. Dairy Sci. 1994 77: 3081-3086. [Abstract] [PDF]  

Antioxidant Status of Dairy Cows Supplemented Prepartum with Vitamin E and Selenium

E. Brzezinska-Slebodzinska, J. K. Miller, J. D. Quigley, III, J. R. Moore, and F. C. Madsen
J. Dairy Sci. 1994 77: 3087-3095. [Abstract] [PDF]  

Macromineral Element Interrelationships and Lactational Performance: Empirical Models from a Large Data Set

W. K. Sanchez, D. K. Beede, and M. A. Delorenzo
J. Dairy Sci. 1994 77: 3096-3110. [Abstract] [PDF]  

Natural Sodium Sesquicarbonate Fed for an Entire Lactation: Influence on Performance and Acid-Base Status of Dairy Cows

W. B. Tucker, I. S. Shin, J. F. Hogue, M. Aslam, G. D. Adams, M. T. Van Koevering, R. K. Vernon, and K. R. Cummings
J. Dairy Sci. 1994 77: 3111-3117. [Abstract] [PDF]  

Effect of Twinning and Supplemental Iron-saturated Lactoferrin on Iron Status of Newborn Calves

Shin-Ichi Kume and Shinobu Tanabe
J. Dairy Sci. 1994 77: 3118-3123. [Abstract] [PDF]  

Effects of Housing and Colostrum Feeding on the Prevalence of Selected Infectious Organisms in Feces of Jersey Calves

J. D. Quigley, III, K. R. Martin, D. A. Bemis, L.N.D. Potgieter, C. R. Reinemeyer, B. W. Rohrbach, H. H. Dowlen, and K. C. Lamar
J. Dairy Sci. 1994 77: 3124-3131. [Abstract] [PDF]  

Genetics and Breeding:

Deaths and Disposals in Lines Selected for Milk Yield and Control Lines of Jersey Cattle

R. H. Miller, R. R. Bonczek, H. H. Dowlen, W. Langholff, B. R. Bell, and D. O. Richardson
J. Dairy Sci. 1994 77: 3132-3136. [Abstract] [PDF]  

Response of Health Care to Selection for Milk Yield of Dairy Cattle

W. P. Jones, L. B. Hansen, and H. Chester-Jones
J. Dairy Sci. 1994 77: 3137-3152. [Abstract] [PDF]  

Estimation of Genotype Effects for Milk Proteins with Animal and Sire Transmitting Ability Models

Thomas R. Famula and Juan Fernando Medrano
J. Dairy Sci. 1994 77: 3153-3162. [Abstract] [PDF]  

Impact of Different Strategies and Amounts of Preferential Treatment on Various Methods of Bull-Dam Selection

D. J. Weigel, R. E. Pearson, and I. Hoeschele
J. Dairy Sci. 1994 77: 3163-3173. [Abstract] [PDF]  

Effects of Correction for Heterogeneity of Variance on Bias and Accuracy of Breeding Value Estimation for Dutch Dairy Cattle

J.H.J. Van Der Werf, T.H.E. Meuwissen, and G. De Jong
J. Dairy Sci. 1994 77: 3174-3184. [Abstract] [PDF]  

Our Industry Today:

Timing of Artificial Insemination of Dairy Cows: Fixed Time Once Daily Versus Morning and Afternoon

R. L. Nebel, W. L. Walker, M. L. McGilliard, C. H. Allen, and G. S. Heckman
J. Dairy Sci. 1994 77: 3185-3191. [Abstract] [PDF]  

Efficacy of Two Barrier Teat Dips Containing Chlorous Acid Germicides Against Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae

R. L. Boddie, S. C. Nickerson, and G. K. Kemp
J. Dairy Sci. 1994 77: 3192-3197. [Abstract] [PDF]  

Improving Accuracy of the United States Genetics Database with a New Editing System for Dairy Records

H. D. Norman, L. G. Waite, G. R. Wiggans, and L. M. Walton
J. Dairy Sci. 1994 77: 3198-3208. [Abstract] [PDF]  

SYMPOSIUM: SELECTION INDEX THEORY:

The Selection Index—Then, Now, and for the Future

L. N. Hazel, G. E. Dickerson, and A. E. Freeman
J. Dairy Sci. 1994 77: 3236-3251. [Abstract] [PDF]  

Present and Future Uses of Selection Index Methodology in Dairy Cattle

J. Philipson, G. Banos, and T. Arnason
J. Dairy Sci. 1994 77: 3252-3261. [Abstract] [PDF]  

Symposium: Utilization of Grass Silage:

Fermentation and Utilization of Grass Silage

J. H. Harrison, R. Blauwiekel, and M. R. Stokes
J. Dairy Sci. 1994 77: 3209-3235. [Abstract] [PDF]  

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