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Contents: August 1993, Volume 76, Number 8   [Index by Author] 
       Dairy Foods
       Physiology and Management
       Nutrition, Feeding, and Calves
       Genetics and Breeding
       Our Industry Today
       Symposium: Immunomodulatory Strategies for Controlling Infectious Diseases of Dairy Cattle
       Symposium: Recent Developments in Dairy Starter Cultures: Microbiology and Physiology
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Dairy Foods:

Molecular Biology and Genetic Modification of Lactococci
Gerard Venema
J. Dairy Sci. 1993 76: 2133-2144. [PDF]  

A Comparative Study: Aminopeptidase Activities from Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus
Efthimia Tsakalidou, Isidoros Dalezios, Marina Georgalaki, and Georgios Kalantzopoulos
J. Dairy Sci. 1993 76: 2145-2151. [Abstract] [PDF]  

Determination of Sulfhydryl Groups in Milk Using Ellman's Procedure and Clarifying Reagent®
Marie-France Guingamp, Gerard Humbert, and Guy Linden
J. Dairy Sci. 1993 76: 2152-2155. [Abstract] [PDF]  

Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3
Jean-Michel Girardet, Guy Linden, Sylvie Loye, Jean-Luc Courthaudon, and Denis Lorient
J. Dairy Sci. 1993 76: 2156-2163. [Abstract] [PDF]  

Influence of Milk Proteins on the Thermostability of the Lipase from Pseudomonas fluorescens 33
Haruto Kumura, Katsuhiko Mikawa, and Zenichi Saito
J. Dairy Sci. 1993 76: 2164-2167. [Abstract] [PDF]  

Antimicrobial Susceptibility of Bifidobacteria
K. S. Lim, C. S. Huh, and Y. J. Baek
J. Dairy Sci. 1993 76: 2168-2174. [Abstract] [PDF]  

Physiology and Management:

Retinoid-Induced Modulation of Immunoglobulin M Secretion, by Bovine Mononuclear Leukocytes In Vitro
Brian J. Nonnecke, Timothy A. Reinhardt, and Sharon T. Franklin
J. Dairy Sci. 1993 76: 2175-2183. [Abstract] [PDF]  

Prediction of Individual Cow Milking Time for Milking Parlor Simulation Models
C. V. Thomas, M. A. Delorenzo, and D. R. Bray
J. Dairy Sci. 1993 76: 2184-2194. [Abstract] [PDF]  

Milking System Dynamics. 1. Measurement of Variation
J. Tan, K. A. Janni, and R. D. Appleman
J. Dairy Sci. 1993 76: 2195-2203. [Abstract] [PDF]  

Milking System Dynamics. 2. Analysis of Vacuum Systems
J. Tan, K. A. Janni, and R. D. Appleman
J. Dairy Sci. 1993 76: 2204-2212. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Aibellin, a Novel Peptide Antibiotic, on Rumen Fermentation In Vitro
Tsuneo Hino, Kenji Takeshi, Mina Kanda, and Shigenori Kumazawa
J. Dairy Sci. 1993 76: 2213-2221. [Abstract] [PDF]  

Controlled Ruminal Infusion of Sodium Bicarbonate. 3. Influence of Infusion Dose on Systemic Acid-Base Status, Minerals, and Ruminal Milieu
W. B. Tucker, J. F. Hogue, M. Aslam, M. Lema, P. Le Ruyet, I. S. Shin, M. T. Van Koevering, R. K. Vernon, and G. D. Adams
J. Dairy Sci. 1993 76: 2222-2234. [Abstract] [PDF]  

Response of Lactating Holstein Cows to Diets Varying In Fiber Source and Ruminal Starch Degradabllity
M. H. Poore, J. A. Moore, R. S. Swingle, T. P. Eck, and W. H. Brown
J. Dairy Sci. 1993 76: 2235-2243. [Abstract] [PDF]  

Effect of Fiber Source and Ruminal Starch Degradability on Site and Extent of Digestion in Dairy Cows
M. H. Poore, J. A. Moore, T. P. Eck, and C. B. Theurer
J. Dairy Sci. 1993 76: 2244-2253. [Abstract] [PDF]  

Mammary Uptake of Energy Metabolites in Dairy Cows Fed Fat to Milk Protein Depression
J. P. Cant, E. J. DePeters, and R. L. Baldwin
J. Dairy Sci. 1993 76: 2254-2265. [Abstract] [PDF]  

Urea Versus True Protein as Supplement for Lactating Dairy Cows Fed Grain Plus Mixtures of Alfalfa and Corn Silages
G. A. Broderick, W. M. Craig, and D. B. Ricker
J. Dairy Sci. 1993 76: 2266-2274. [Abstract] [PDF]  

Amino Acid Flux Across the Gastrointestinal Tract and Liver of Calves
L. L. Koeln, T. G. Schlagheck, and K. E. Webb, Jr.
J. Dairy Sci. 1993 76: 2275-2285. [Abstract] [PDF]  

Genetics and Breeding:

Effects of Percentage of White Coat Color on Holstein Production and Reproduction in a Subtropical Environment
C. M. Becerril, C. J. Wilcox, T. J. Lawlor, O. R. Wiggans, and D. W. Webb
J. Dairy Sci. 1993 76: 2286-2291. [Abstract] [PDF]  

Correlation of the alpha-lactalbumin (+15) Polymorphism to Milk Production and Milk Composition of Holsteins
Gregory T. Bleck and Robert D. Bremel
J. Dairy Sci. 1993 76: 2292-2298. [Abstract] [PDF]  

Contribution of Stayability Records to the Accuracy of Selection for Improved Production Value and Herd Life
B. Rekik and F. R. Allaire
J. Dairy Sci. 1993 76: 2299-2307. [Abstract] [PDF]  

Intrabreed Mating Pair Selection Methods for Improvement of Nonlinear Merit from Additive Genetic Inheritance: A Review
F. R. Allaire
J. Dairy Sci. 1993 76: 2308-2319. [Abstract] [PDF]  

A Simple Argument Showing How to Derive Restricted Maximum Likelihood
J. L. Foulley
J. Dairy Sci. 1993 76: 2320-2324. [Abstract] [PDF]  

Our Industry Today:

Dairy-L: An Electronic Information Exchange Network for Professionals Advising Dairy Producers
Mark A. Varner and Roger A. Cady
J. Dairy Sci. 1993 76: 2325-2331. [Abstract] [PDF]  

Economic and Environmental Effects of a New Protein Evaluation System in Dairy Farming
P.B.M. Berentsen, G.W.J. Giesen, and R. F. Speelman
J. Dairy Sci. 1993 76: 2332-2343. [Abstract] [PDF]  

Symposium: Immunomodulatory Strategies for Controlling Infectious Diseases of Dairy Cattle:

The Role of Biological Response Modifiers in Disease Control
Manuel Campos, Dale Godson, Huw Hughes, Lorne Babiuk, and Lorraine Sordillo
J. Dairy Sci. 1993 76: 2407-2417. [Abstract] [PDF]  

Recent Advances in Bovine Vaccine Technology
R. J. Yancey, Jr.
J. Dairy Sci. 1993 76: 2418-2436. [Abstract] [PDF]  

Somatolactogens, Somatomedins, and Immunity
Sean Arkins, Robert Dantzer, and Keith W. Kelley
J. Dairy Sci. 1993 76: 2437-2450. [Abstract] [PDF]  

Symposium: Recent Developments in Dairy Starter Cultures: Microbiology and Physiology:

A Review of Starter Media for Cheese Making
W. E. Whitehead, J. W. Ayres, and W. E. Sandine
J. Dairy Sci. 1993 76: 2344-2353. [Abstract] [PDF]  

pH Homeostasis in Lactic Acid Bacteria
Robert W. Hutkins and Nancy L. Nannen
J. Dairy Sci. 1993 76: 2354-2365. [Abstract] [PDF]  

Antibiosis Revisited: Bacteriocins Produced by Dairy Starter Cultures
Susan F. Barefoot and Catherine G. Nettles
J. Dairy Sci. 1993 76: 2366-2379. [Abstract] [PDF]  

Phage-Host Interactions in Commercial Mixed-Strain Dairy Starter Cultures: Practical Significance—A Review
T. A. Lodics and L. R. Steenson
J. Dairy Sci. 1993 76: 2380-2391. [Abstract] [PDF]  

Thermophilic Starter Cultures: Another Set of Problems
Craig J. Oberg and Jeffery R. Broadbent
J. Dairy Sci. 1993 76: 2392-2406. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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