Dairy Foods:

Summary of Conclusions from a Consensus Panel of Experts on Health Attributes of Lactic Cultures: Significance to Fluid Milk Products Containing Cultures

Mary Ellen Sanders
J. Dairy Sci. 1993 76: 1819-1828. [Abstract] [PDF]  

Shelf-Life of Pasteurized Process Cheese Spreads Made from Cheddar Cheese Manufactured with a Nisin-Producing Starter Culture

R. F. Roberts and E. A. Zottola
J. Dairy Sci. 1993 76: 1829-1836. [Abstract] [PDF]  

Comparison of Volatile Flavor Compounds Produced by Ten Strains of Penicillium camemberti Thom

Nathalie Jollivet, Jean-Marc Belin, and Yves Vayssier
J. Dairy Sci. 1993 76: 1837-1844. [Abstract] [PDF]  

Application of a Diphasic Dialysis Technique to the Extraction of Aflatoxins in Dairy Products

Susana Diaz, Miguel A. Moreno, Lucas Dominguez, Guillermo Suarez, and Jose L. Blanco
J. Dairy Sci. 1993 76: 1845-1849. [Abstract] [PDF]  

Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat

J. Gresti, M. Bugaut, C. Maniongui, and J. Bezard
J. Dairy Sci. 1993 76: 1850-1869. [Abstract] [PDF]  

Analysis of Whey Proteins by Capillary Electrophoresis Using Buffer-Containing Polymeric Additives

A. Cifuentes, M. de Frutos, and J. C. Diez-Masa
J. Dairy Sci. 1993 76: 1870-1875. [Abstract] [PDF]  

Iron-Binding Properties of Bovine Lactoferrin in Iron-Rich Solution

Yoko Nagasako, Hitoshi Saito, Yoshitaka Tamura, Seiichi Shimamura, and Mamoru Tomita
J. Dairy Sci. 1993 76: 1876-1881. [Abstract] [PDF]  

Role of Protein and Lactose Interactions in the Age Gelation of Ultra-High Temperature Processed Concentrated Skim Milk

N. Venkatachalam, D. J. McMahon, and P. A. Savello
J. Dairy Sci. 1993 76: 1882-1894. [Abstract] [PDF]  

Characteristics of ß-Lactoglobulin Binding to the All-Trans-Retinal Moiety Covalently Immobilized on Celite^TM

Qiwu Wang and Harold E. Swaisgood
J. Dairy Sci. 1993 76: 1895-1901. [Abstract] [PDF]  

Improving Survival of Culture Bacteria in Frozen Desserts by Microentrapment

T.-Y. Sheu, R. T. Marshall, and H. Heymann
J. Dairy Sci. 1993 76: 1902-1907. [Abstract] [PDF]  

Physiology and Management:

Fertility of Bull Spermatozoa Frozen in Whole Milk Extender with Trehalose, Taurine, or Blood Serum

R. H. Foote, Y. Chen, C. C. Brockett, and M. T. Kaproth
J. Dairy Sci. 1993 76: 1908-1913. [Abstract] [PDF]  

Dairybase: An Electronic Individual Animal Inventory and Herd Management System

S. L. Spahr, D. E. Dill, J. B. Leverich, G. C. McCoy, and R. Sagi
J. Dairy Sci. 1993 76: 1914-1927. [Abstract] [PDF]  

Effects of Prepartum Consumption of Endophyte-Infested Tall Fescue on Serum Prolactin and Subsequent Milk Production of Holstein Cows

J. K. Bernard, A. B. Chestnut, B. H. Erickson, and F. M. Kelly
J. Dairy Sci. 1993 76: 1928-1933. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Characterization of Protein Fractions in Fresh, Wilted, and Ensiled Alfalfa

N. F. Makoni, J. A. Shelford, S. Nakai, L. J. Fisher, and W. Majak
J. Dairy Sci. 1993 76: 1934-1944. [Abstract] [PDF]  

Protein and Energy Supplementation of High Alfalfa Silage Diets During Early Lactation

T. R. Dhiman, C. Cadorniga, and L. D. Salter
J. Dairy Sci. 1993 76: 1945-1959. [Abstract] [PDF]  

Protein as the First-Limiting Nutrient for Lactating Dairy Cows Fed High Proportions of Good Quality Alfalfa Silage

T. R. Dhiman and L. D. Satter
J. Dairy Sci. 1993 76: 1960-1971. [Abstract] [PDF]  

Protein Versus Energy Supplementation of High Alfalfa Silage Diets for Early Lactation Cows

C. Cadorniga and L. D. Satter
J. Dairy Sci. 1993 76: 1972-1977. [Abstract] [PDF]  

Factors Affecting Volume and Specific Gravity Measurements of Neutral Detergent Fiber and Forage Particles

M. A. Wattiaux, L. D. Satter, and D. R. Mertens
J. Dairy Sci. 1993 76: 1978-1988. [Abstract] [PDF]  

Genetics and Breeding:

Heritabilities of Measures of Hooves and Their Relation to Other Traits of Holsteins

Yoon Seok Choi and Ben T. McDaniel
J. Dairy Sci. 1993 76: 1989-1993. [Abstract] [PDF]  

Genetic and Nongenetic Effects on Erythrocyte Osmotic Fragility in Lactating Holstein Cows and Its Association with Yield Traits

D. E. Krogmeier, I. L. Mao, and W. G. Bergen
J. Dairy Sci. 1993 76: 1994-2000. [Abstract] [PDF]  

Crossbreeding Ayrshire, Friesian, and Sahiwal Cattle for Milk Yield and Preweaning Traits of Progeny in the Semiarid Tropics of Kenya

W. Thorpe, P. Kang'ethe, J.E.O. Rege, R. O. Mosi, B.A.J. Mwandotto, and P. Njuguna
J. Dairy Sci. 1993 76: 2001-2012. [Abstract] [PDF]  

Classical and Bootstrap Estimates of Heritability of Milk Yield in Zimbabwean Holstein Cows

Principal Ndlovu
J. Dairy Sci. 1993 76: 2013-2024. [Abstract] [PDF]  

Milk as a Source of Deoxyribonucleic Acid and as a Substrate for the Polymerase Chain Reaction

E. Lipkin, Anne Shalom, H. Khatib, M. Soller, and A. Friedmann
J. Dairy Sci. 1993 76: 2025-2032. [Abstract] [PDF]  

Our Industry Today:

Evaluation of 57 Teat Sanitirers Using Excised Cow Teats

P. A. Murdough and J. W. Pankey
J. Dairy Sci. 1993 76: 2033-2038. [Abstract] [PDF]  

DXMAS: An Expert System Program Providing Management Advice to Dairy Operators

E. Schmisseur and M. J. Gamroth
J. Dairy Sci. 1993 76: 2039-2049. [Abstract] [PDF]  

A Comparison of New York and Ontario Dairy Farms

Charles F. Nicholson and Wayne A. Knoblauch
J. Dairy Sci. 1993 76: 2050-2055. [Abstract] [PDF]  

Symposium: Dairy Personnel Management:

What Dairy Employees Think About Their Jobs

John C. Porter
J. Dairy Sci. 1993 76: 2065-2068. [Abstract] [PDF]  

Organizing the Human Resource: A Review of Centralization, Decentralization, and Delegation in Agricultural Business Management

Michelle Johnston Hutt and Guy Kimberley Hutt
J. Dairy Sci. 1993 76: 2069-2079. [Abstract] [PDF]  

Symposium: Microbiology of Cheese Flavor Development:

Genetics of Proteolytic Enzymes of Lactococci and Their Role in Cheese Flavor Development

Jan Kok
J. Dairy Sci. 1993 76: 2056-2064. [Abstract] [PDF]  

Symposium: Physiology of the Gastrointestinal Tract: Regulation of Function and Metabolism:

Regulation of Growth and Development of the Gastrointestinal Tract

Jean Morisset
J. Dairy Sci. 1993 76: 2080-2093. [PDF]  

Role of Peptide YY in the Endocrine Control of Digestion

Ian L. Taylor
J. Dairy Sci. 1993 76: 2094-2101. [Abstract] [PDF]  

Nutritional Regulation of Postruminal Digestive Enzymes in Ruminants

David L. Harmon
J. Dairy Sci. 1993 76: 2102-2111. [Abstract] [PDF]  

Manipulation of Gastrointestinal Nutrient Delivery in Livestock

Warren J. Croom, Jr., Anthony R. Bird, Betty L. Black, and Brian W. McBride
J. Dairy Sci. 1993 76: 2112-2124. [Abstract] [PDF]  

Nutrient Metabolism by Gut Tissues

Robert Britton and Clinton Krehbiel
J. Dairy Sci. 1993 76: 2125-2131. [Abstract] [PDF]  

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