Dairy Foods:

Evaluation of Color in Smoked Cheese by Sensory and Objective Methods

W. E. Riha and W. L. Wendorff
J. Dairy Sci. 1993 76: 1491-1497. [Abstract] [PDF]  

Proteolytic Activity of Lactobacillus bulgaricus Grown in Milk

Analia G. Abraham, Graciela L. De Antoni, and Maria C. Añon
J. Dairy Sci. 1993 76: 1498-1505. [Abstract] [PDF]  

Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii

Wanda J. Lyon, Joyce K. Sethi, and Bonita A. Glatz
J. Dairy Sci. 1993 76: 1506-1513. [Abstract] [PDF]  

B-Cell Mitogen Produced by Slime-Forming, Encapsulated Lactococcus lactis ssp. cremoris Isolated from Ropy Sour Milk, Viili

Haruki Kitazawa, Takahiro Yamaguchi, Makoto Miura, Tadao Saito, and Takatoshi Itoh
J. Dairy Sci. 1993 76: 1514-1519. [Abstract] [PDF]  

Effects of Frozen and Other Storage Conditions on -Tocopherol Content of Cow Milk

Concepcion Vidal-Valverde, Raquel Ruiz, and Angeles Medrano
J. Dairy Sci. 1993 76: 1520-1525. [Abstract] [PDF]  

Physiology and Management:

Role of Epidermal Growth Factor and Transforming Growth Factors in Mammary Development and Lactation

Karen Plaut
J. Dairy Sci. 1993 76: 1526-1538. [Abstract] [PDF]  

Flow and Composition of Afferent Mammary Gland Lymph

R. C. Gorewit, K. Ostensson, G. Astrom, and K. Svennersten
J. Dairy Sci. 1993 76: 1539-1543. [Abstract] [PDF]  

The Effects of Daily Oxytocin Injections Before and After Milking on Milk Production, Milk Plasmin, and Milk Composition

Linda U. Ballou, Jeffrey L. Bleck, Gregory T. Bleck, and Robert D. Bremel
J. Dairy Sci. 1993 76: 1544-1549. [Abstract] [PDF]  

Galactopoietic Effects of Recombinant Somatotropin and Growth Hormone-Releasing Factor in Dairy Cows

G. E. Dahl, L. T. Chapin, W. M. Moseley, and H. A. Tucker
J. Dairy Sci. 1993 76: 1550-1557. [Abstract] [PDF]  

Milk Yield, Milk Composition, and Behavior of Holstein Cows in Response to Jet Aircraft Noise Before Milking

H. H. Head, R. C. Kull, Jr., M. S. Campos, K. C. Bachman, C. J. Wilcox, L. L. Cline, and M. J. Hayen
J. Dairy Sci. 1993 76: 1558-1567. [Abstract] [PDF]  

Preinfection Chemotactic Response of Blood Polymorphonuclear Leukocytes to Predict Severity of Escherichia coli Mastitis

W.D.J. Kremer, E. N. Noordhuizen-Stassen, F. J. Grommers, A.J.J.M. Daemen, P.A.J. Henricks, A. Brand, and C. Burvenich
J. Dairy Sci. 1993 76: 1568-1574. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Metabolizable Energy and Absorbed Protein Requirements for Milk Component Production

R. G. Dado, D. R. Mertens, and G. E. Shook
J. Dairy Sci. 1993 76: 1575-1588. [Abstract] [PDF]  

Continuous Computer Acquisition of Feed and Water Intakes, Chewing, Reticular Motility, and Ruminal pH of Cattle

R. G. Dado and M. S. Allen
J. Dairy Sci. 1993 76: 1589-1600. [Abstract] [PDF]  

Effects of Added Dietary Fat and Amino Acids on Performance of Lactating Cows

R. L. Kincaid and J. D. Cronrath
J. Dairy Sci. 1993 76: 1601-1606. [Abstract] [PDF]  

Effects of Canola Meal Treated with Acetic Acid on Rumen Degradation and Intestinal Digestibility in Lactating Dairy Cows

G. R. Khorasani, P. H. Robinson, and J. J. Kennelly
J. Dairy Sci. 1993 76: 1607-1616. [Abstract] [PDF]  

Intake of a Concentrate Mixture Containing Various Anionic Salts Fed to Pregnant, Nonlactating Dairy Cows

G. R. Oetzel and J. A. Barmore
J. Dairy Sci. 1993 76: 1617-1623. [Abstract] [PDF]  

Evaluation of Physical Structure. 2. Maize Silage

J. L. De Boever, D. L. De Brabander, A. M. De Smet, J. M. Vanacker, and C. V. Boucque
J. Dairy Sci. 1993 76: 1624-1634. [Abstract] [PDF]  

Mechanisms of Movement of Organochlorine Pesticides from Soils to Cows via Forages

L. B. Willett, A. F. O'Donnell, H. I. Durst, and M. M. Kurz
J. Dairy Sci. 1993 76: 1635-1644. [Abstract] [PDF]  

Casein to Whey Protein Ratio in Rat and Human Milks: Effects of Maternal Protein Intake

Patricia A. Ronayne De Ferrer and Maria Elena Sambucetti
J. Dairy Sci. 1993 76: 1645-1653. [Abstract] [PDF]  

Effect of Parity on Colostral Mineral Concentrations of Holstein Cows and Value of Colostrum as a Mineral Source for Newborn Calves

Shin-Ichi Kume and Shinobu Tanabe
J. Dairy Sci. 1993 76: 1654-1660. [Abstract] [PDF]  

Genetics and Breeding:

Heterosis for Growth and Yield Traits from Crosses of Friesian Strains

A. arnecki, H. D. Norman, M. Gierdziewicz, and J. Jamrozik
J. Dairy Sci. 1993 76: 1661-1670. [Abstract] [PDF]  

Herd Final Score and Its Relationship to Genetic and Environmental Parameters of Conformation Traits of United States Holsteins

C. D. Smothers, R. E. Pearson, I. Hoeschele, and D. A. Funk
J. Dairy Sci. 1993 76: 1671-1677. [Abstract] [PDF]  

Seasonal Effects on Income Over Feed and Replacement Costs

Robert M. Smith, Jeremy F. Taylor, John P. Walter, Michael A. Tomaszewski, Chris G. Woelfel, and David J. Leatham
J. Dairy Sci. 1993 76: 1678-1692. [Abstract] [PDF]  

Elimination of Quantitative Trait Loci Equations in an Animal Model Incorporating Genetic Marker Data

Ina Hoeschele
J. Dairy Sci. 1993 76: 1693-1713. [Abstract] [PDF]  

Our Industry Today:

Importance of Calcium and Phosphate in Cheese Manufacture: A Review

J. A. Lucey and P. F. Fox
J. Dairy Sci. 1993 76: 1714-1724. [Abstract] [PDF]  

The Technology, Chemistry, and Microbiology of Serra Cheese: A Review

Angela C. Macedo, F. Xavier Malcata, and Jorge C. Oliveira
J. Dairy Sci. 1993 76: 1725-1739. [Abstract] [PDF]  

Use of Modified Rambach Agar to Differentiate Streptococcus uberis from Other Mastitis Streptococci

Jeffrey L. Watts, Sarah A. Salmon, and Robert J. Yancey, Jr.
J. Dairy Sci. 1993 76: 1740-1743. [Abstract] [PDF]  

Intensification of Cattle Production Systems in Central America: Why and When

J. R. Simpson and J. H. Conrad
J. Dairy Sci. 1993 76: 1744-1752. [Abstract] [PDF]  

Symposium: Prevailing Concepts in Energy Utilization by Ruminants:

Predicting Energy Values of Feeds

W. P. Weiss
J. Dairy Sci. 1993 76: 1802-1811. [Abstract] [PDF]  

Integration of Energy Concepts by Modeling Techniques

J. W. Oltjen
J. Dairy Sci. 1993 76: 1812-1816. [Abstract] [PDF]  

ADSA Foundation Symposium: Milk Fat Synthesis and Modification:

Feed and Animal Factors Influencing Milk Fat Composition

D. L. Palmquist, A. Denise Beaulieu, and D. M. Barbano
J. Dairy Sci. 1993 76: 1753-1771. [Abstract] [PDF]  

Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview

A. Boudreau and J. Arul
J. Dairy Sci. 1993 76: 1772-1781. [Abstract] [PDF]  

Applications of Modified Milk Fat in Food Products

Kerry E. Kaylegian, Richard W. Hartel, and Robert C. Lindsay
J. Dairy Sci. 1993 76: 1782-1796. [Abstract] [PDF]  

Future of Milk Fat Modification by Production or Processing: Integration of Nutrition, Food Science, and Animal Science

Joseph A. O'Donnell
J. Dairy Sci. 1993 76: 1797-1801. [Abstract] [PDF]  

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