Dairy Foods:

Composition and Flavor of Milk and Cheddar Cheese Higher in Unsaturated Fatty Acids

K. D. Lightfield, R. J. Baer, D. J. Schingoethe, K. M. Kasperson, and M. J. Brouk
J. Dairy Sci. 1993 76: 1221-1232. [Abstract] [PDF]  

Glutathione Content of Lactic Acid Bacteria

Leonides Fernándes and James L. Steele
J. Dairy Sci. 1993 76: 1233-1242. [Abstract] [PDF]  

Copy Number and Location of Insertion Sequences ISS1 and IS981 in Lactococci and Several Other Lactic Acid Bacterial

Kayla M. Polzin, Dennis Romero, Mariko Shimizu-Kadota, Todd R. Klaenhammer, and Larry L. McKay
J. Dairy Sci. 1993 76: 1243-1252. [Abstract] [PDF]  

Influence of Bile on Cellular Integrity and ß-Galactosidase Activity of Lactobacillus acidophilus

D. 0. Noh and S. E. Gilliland
J. Dairy Sci. 1993 76: 1253-1259. [Abstract] [PDF]  

Enzymatic Assay for the Combined Determination of Plasmin Plus Plasminogen in Milk: Revisited

I. Politis, B. Zavizion, D. M. Barbano, and R. C. Gorewit
J. Dairy Sci. 1993 76: 1260-1267. [Abstract] [PDF]  

The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream

H. D. Goff, K. B. Caldwell, D. W. Stanley, and T. J. Maurice
J. Dairy Sci. 1993 76: 1268-1277. [Abstract] [PDF]  

Physiology and Management:

Responses of the Bovine Mammary Artery to Angiotensins

R. C. Gorewit, J. Jiang, and D. J. Aneshansley
J. Dairy Sci. 1993 76: 1278-1284. [Abstract] [PDF]  

Evaluation of 50:50 and 70:30 Pulsation Ratios in a Large Commercial Dairy Herd

C. V. Thomas, D. R. Bray, and M. A. DeLorenzo
J. Dairy Sci. 1993 76: 1298-1304. [Abstract] [PDF]  

Path Analysis for Seven Postpartum Disorders of Holstein Cows

M. T. Correa, H. Erb, and J. Scarlett
J. Dairy Sci. 1993 76: 1305-1312. [Abstract] [PDF]  

Management Risk Factors Associated with Calf Diarrhea in Michigan Dairy Herds

Nancy A. Frank and John B. Kaneene
J. Dairy Sci. 1993 76: 1313-1323. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Interactions of Fiber and Nonstructural Carbohydrates on Lactation and Ruminal Function

P. Feng, W. H. Hoover, T. K. Miller, and R. Blauwiekel
J. Dairy Sci. 1993 76: 1324-1333. [Abstract] [PDF]  

Sources of Variation in Partitioning of Intake Energy for Lactating Holstein Cows

P. M. Saama, I. L. Mao, and J. B. Holter
J. Dairy Sci. 1993 76: 1334-1341. [Abstract] [PDF]  

Protein-Fat Bypass Supplement for Lactating Dairy Cows

J. B. Holter, H. H. Hayes, N. Kierstead, and J. Whitehouse
J. Dairy Sci. 1993 76: 1342-1352. [Abstract] [PDF]  

Ruminal, Intestinal, and Total Digestibilities of Nutrients in Cows Fed Diets High in Fat and Undegradable Protein

D. L. Palmquist, M. R. Weisbjerg, and T. Hvelplund
J. Dairy Sci. 1993 76: 1353-1364. [Abstract] [PDF]  

Milk Yield, Intake, and Blood Traits of Lactating Cows Fed Grass Silage Conserved Under Different Harvesting Methods

Hélène V. Petit, G. F. Tremblay, P. Savoie, D. Tremblay, and J. M. Wauthy
J. Dairy Sci. 1993 76: 1365-1374. [Abstract] [PDF]  

Effect of Addition of Varying Amounts of Urea on Preservation of High Moisture Alfalfa Hay

G. Alhadhrami, J. T. Huber, J. M. Harper, and A. Al-Dehneh
J. Dairy Sci. 1993 76: 1375-1386. [Abstract] [PDF]  

Effect of Roasting Temperatures on Soybean Utilization by Young Dairy Calves

P. V. Reddy, J. L. Morrill, and L. S. BATES
J. Dairy Sci. 1993 76: 1387-1393. [Abstract] [PDF]  

Genetics and Breeding:

Effects of Recombinant Bovine Somatotropin Under Conditions of High Production and Heat Stress

E. Lotan, H. Sturman, J. I. Weller, and E. Ezra
J. Dairy Sci. 1993 76: 1394-1402. [Abstract] [PDF]  

Identity and Paternity Testing of Cattle: Application of a Deoxyribonucleic Acid Profiling Protocol

Gerjan J. M. Trommelen, Nanke H. G. Den Daas, Jan Vijg, and André G. Uitterlinden
J. Dairy Sci. 1993 76: 1403-1411. [Abstract] [PDF]  

Utilization of Genetically Elite Holstein Cows

R. L. Powell, G. R. Wiggans, and H. D. Norman
J. Dairy Sci. 1993 76: 1412-1420. [Abstract] [PDF]  

Implementation of Single- and Multiple-Trait Animal Models for Genetic Evaluation of Holstein Type Traits

I. Misztal, T. J. Lawlor, and T. H. Short
J. Dairy Sci. 1993 76: 1421-1432. [Abstract] [PDF]  

Theoretical Basis for Genetic Parameters of Herd Life and Effects on Response to Selection

Jack C. M. Dekkers
J. Dairy Sci. 1993 76: 1433-1443. [Abstract] [PDF]  

Fixed and Random Contemporary Groups

P. M. Visscher and M. E. Goddard
J. Dairy Sci. 1993 76: 1444-1454. [Abstract] [PDF]  

A Computationally Simple Bayesian Method for Estimation of Heterogeneous Within-Herd Phenotypic Variances

K. A. Weigel and D. Gianola
J. Dairy Sci. 1993 76: 1455-1465. [Abstract] [PDF]  

Identification of Factors Causing Heterogeneous Within-Herd Variance Components Using a Structural Model for Variances

K. A. Weigel, D. Gianola, B. S. Yandell, and J. F. Keown
J. Dairy Sci. 1993 76: 1466-1478. [Abstract] [PDF]  

Sparse Matrix Inversion for Restricted Maximum Likelihood Estimation of Variance Components by Expectation-Maximization

Ignacy Misztal and Miguel Perez-Enciso
J. Dairy Sci. 1993 76: 1479-1483. [Abstract] [PDF]  

Our Industry Today:

Opsonization of Staphylococcus aureus by Bovine Immunoglobulin Isotypes

A. J. Guidry, L. M. Berning, and C. N. Hambleton
J. Dairy Sci. 1993 76: 1285-1289. [Abstract] [PDF]  

Effect of a Staphylococcus aureus Bacterin on Serum Antibody, New Infection, and Mammary Histology in Nonlactating Dairy Cows

S. C. Nickerson, W. E. Owens, and R. L. Boddie
J. Dairy Sci. 1993 76: 1290-1297. [Abstract] [PDF]  

Effect of Feeding an Aspergillus oryzae Extract on Milk Production and Related Responses in a Commercial Dairy Herd

G. E. Higginbotham, D. L. Bath, and L. J. Butler
J. Dairy Sci. 1993 76: 1484-1489. [Abstract] [PDF]  

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