Dairy Foods:

Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk

Michael H. Tunick, Edyth L. Malin, Philip W. Smith, James J. Shieh, Brien C. Sullivan, Kevin L. Mackey, and V. H. Holsinger
J. Dairy Sci. 1993 76: 3621-3628. [Abstract] [PDF]  

Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis

J. Joseph Yun, David M. Barbano, and Paul S. Kindstedt
J. Dairy Sci. 1993 76: 3629-3638. [Abstract] [PDF]  

Mozzarella Cheese: Impact of Milling pH on Functional Properties

J. Joseph Yun, L. Joseph Kiely, Paul S. Kindstedt, and David M. Barbano
J. Dairy Sci. 1993 76: 3639-3647. [Abstract] [PDF]  

Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis

J. Joseph Yun, David M. Barbano, and Paul S. Kindstedt
J. Dairy Sci. 1993 76: 3648-3656. [Abstract] [PDF]  

Mozzarella Cheese: Impact of Coagulant Type on Functional Properties

J. Joseph Yun, L. Joseph Kiely, Paul S. Kindstedt, and David M. Barbano
J. Dairy Sci. 1993 76: 3657-3663. [Abstract] [PDF]  

Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties

J. Joseph Yun, L. Joseph Kiely, David M. Barbano, and Paul S. Kindstedt
J. Dairy Sci. 1993 76: 3664-3673. [Abstract] [PDF]  

Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate

Charmian J. O'Connor, Robyn D. Manuel, and Keith W. Turner
J. Dairy Sci. 1993 76: 3674-3682. [Abstract] [PDF]  

Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus

Hayette Louaileche, Patrice Bracquart, Franck Saulnier, Michel Desmazeaud, and Guy Linden
J. Dairy Sci. 1993 76: 3683-3689. [Abstract] [PDF]  

Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of s1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis

Adela Mora-Gutierrez, Harold M. Farrell, Jr., and Thomas F. Kumosinski
J. Dairy Sci. 1993 76: 3690-3697. [Abstract] [PDF]  

Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach

A. Mora-Gutierrez, H. M. Farrell, Jr., J. J. Basch, and T. F. Kumosinski
J. Dairy Sci. 1993 76: 3698-3710. [Abstract] [PDF]  

Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity

Marie A. Paulsson, Ulla Svensson, Alugupalli R. Kishore, and A. Satyanarayan Naidu
J. Dairy Sci. 1993 76: 3711-3720. [Abstract] [PDF]  

Physiology and Management:

Effect of Mammary-Derived Growth Inhibitor on Proliferation of MAC-T Bovine Mammary Epithelial Cells

B. Zavizion, I. Politis, R. C. Gorewit, J. D. Turner, E. Spitzer, and R. Grosse
J. Dairy Sci. 1993 76: 3721-3726. [Abstract] [PDF]  

Effect of Somatotropin on Changes in Milk Production and Composition During Coliform Mastitis in Periparturient Cows

G. Vandeputte-Van Messom and C. Burvenich
J. Dairy Sci. 1993 76: 3727-3741. [Abstract] [PDF]  

Serum Urea Nitrogen and Conception Rate: The Usefulness of Test Information

James D. Ferguson, David T. Galligan, Terry Blanchard, and Matthew Reeves
J. Dairy Sci. 1993 76: 3742-3746. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Response of Early Lactation Cows to Fat Supplementation in Diets with Different Nonstructural Carbohydrate Concentrations

James C. Coomer, Henry E. Amos, Cathy C. Williams, and Jeffrey G. Wheeler
J. Dairy Sci. 1993 76: 3747-3754. [Abstract] [PDF]  

Lack of Response to Addition of Degradable Protein to a Low Protein Diet Fed to Midlactation Dairy Cows

L. E. Armentano, S. J. Bertics, and J. Riesterer
J. Dairy Sci. 1993 76: 3755-3762. [Abstract] [PDF]  

Effect of Microbial Inoculants on the Nutritive Value of Corn Silage for Lactating Dairy Cows

L. Kung, Jr., J. H. Chen, E. M. Kreck, and K. Knutsen
J. Dairy Sci. 1993 76: 3763-3770. [Abstract] [PDF]  

Body Measurements, Metritis, and Postpartum Performance of First Lactation Cows

Oded Markusfeld and Ephraim Ezra
J. Dairy Sci. 1993 76: 3771-3777. [Abstract] [PDF]  

Genetics and Breeding:

Associations of Bovine Lymphocyte Antigens with Milk and Meat Production Traits of Norwegian Cattle

C. M. Mejdell, H. Solbu, R. A. Oliver, E. F. Arnet, and Ø Lie
J. Dairy Sci. 1993 76: 3778-3784. [Abstract] [PDF]  

Associations of Breeding Values for Disease Traits and Genetic Markers in Dairy Cattle Estimated with a Mixed Model

Lena Andersson-Eklund and Birgitta Danell
J. Dairy Sci. 1993 76: 3785-3791. [Abstract] [PDF]  

Interaction of Age and Month of Calving with Year of Calving for Production Traits of Ontario Holsteins

E. Ptak, H. S. Horst, and L. R. Schaeffer
J. Dairy Sci. 1993 76: 3792-3798. [Abstract] [PDF]  

Symposium: Advances in Ruminant Lipid Metabolism:

Lipid Metabolism in the Rumen

T. C. Jenkins
J. Dairy Sci. 1993 76: 3851-3863. [Abstract] [PDF]  

Lipid Absorption and Transport in Ruminants

D. Bauchart
J. Dairy Sci. 1993 76: 3864-3881. [Abstract] [PDF]  

Etiology of Lipid-Related Metabolic Disorders in Periparturient Dairy Cows

Ric R. Grummer
J. Dairy Sci. 1993 76: 3882-3896. [Abstract] [PDF]  

Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review

Yves Chilliard
J. Dairy Sci. 1993 76: 3897-3931. [Abstract] [PDF]  

Symposium: Synthesis and Secretion of Milk Protein and Fat:

Regulation of the Soluble Form of Nicotinamide Adenine Dinucleotide Phosphate-Specific lsocitrate Dehydrogenase from Lactating Bovine Mammary Gland: Effects of Metabolites on Activity and Structure

Harold M. Farrell, Jr., Edward D. Wickham, Virginia L. Seery, and Thomas F. Kumosinsi
J. Dairy Sci. 1993 76: 3799-3811. [Abstract] [PDF]  

Bovine Mammary Lactoferrin: Implications from Messenger Ribonucleic Acid (mRNA) Sequence and Regulation Contrary to Other Milk Proteins

F. L. Schanbacher, R. E. Goodman, and R. S. Talhouk
J. Dairy Sci. 1993 76: 3812-3831. [Abstract] [PDF]  

A Review of the Molecular and Cellular Biology of Butyrophilin, the Major Protein of Bovine Milk Fat Globule Membrane

Ian H. Mather and Lucinda J. W. Jacks
J. Dairy Sci. 1993 76: 3832-3850. [Abstract] [PDF]  

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