Dairy Foods:

Increased Nisin in Cheddar-Type Cheese Prepared with pH Control of the Bulk Starter Culture System

T. L. Yezzi, A. B. Ajao, and E. A. Zottola
J. Dairy Sci. 1993 76: 2827-2831. [Abstract] [PDF]  

Reduced Fat Cheddar Cheese from Condensed Milk. 1. Manufacture, Composition, and Ripening

D. L. Anderson, V. V. Mistry, R. L. Brandsma, and K. A. Baldwin
J. Dairy Sci. 1993 76: 2832-2844. [Abstract] [PDF]  

Fresh Soft White Cheese (Domiati-Type) from Camel Milk: Composition, Yield, and Sensory Evaluation

Mohamed A. Mehaia
J. Dairy Sci. 1993 76: 2845-2855. [Abstract] [PDF]  

Development of a Spiral Mesh Bioreactor with Immobilized Lactococci for Continuous Inoculation and Acidification of Milk

Flavia M. L. Passos and Harold E. Swaisgood
J. Dairy Sci. 1993 76: 2856-2867. [Abstract] [PDF]  

Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat

S. L. Young, X. Sarda, and M. Rosenberg
J. Dairy Sci. 1993 76: 2868-2877. [Abstract] [PDF]  

Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates

S. L. Young, X. Sarda, and M. Rosenberg
J. Dairy Sci. 1993 76: 2878-2885. [Abstract] [PDF]  

Production of Ultrafiltered Skim Milk Retentate Powder. 2. Functional Properties

Yehia A. El-Samragy, Conly L. Hansen, and Donald J. McMahon
J. Dairy Sci. 1993 76: 2886-2890. [Abstract] [PDF]  

Risk Factors Associated with Contamination of Raw Milk by Listeria monocytogenes in Dairy Farms

M. Sanaa, B. Poutrel, J. L. Menard, and F. Serieys
J. Dairy Sci. 1993 76: 2891-2898. [Abstract] [PDF]  

Physiology and Management:

Developmental Changes in Embryonic Resistance to Adverse Effects of Maternal Heat Stress in Cows

Alan D. Ealy, Maarten Drost, and Peter J. Hansen
J. Dairy Sci. 1993 76: 2899-2905. [Abstract] [PDF]  

Automated Electronic Activity Measurement for Detection of Estrus in Dairy Cattle

X. Liu and S. L. Spahr
J. Dairy Sci. 1993 76: 2906-2912. [Abstract] [PDF]  

Histologic Response of the Heifer Mammary Gland to Intramammary Infusion of Interleukin-2 or Interferon-

G. H. Quiroga, S. C. Nickerson, and R. W. Adkinson
J. Dairy Sci. 1993 76: 2913-2924. [Abstract] [PDF]  

A Randomized Blind Trial on Dry Cow Antibiotic Infusion in a Low Somatic Cell Count Herd

Y. H. Schukken, J. Vanvliet, D. Vandegeer, and F. J. Grommers
J. Dairy Sci. 1993 76: 2925-2930. [Abstract] [PDF]  

Effect of Prepartum Propylene Glycol Administration on Periparturient Fatty Liver in Dairy Cows

Vaughn A. Studer, Ric R. Grummer, Sandra J. Bertics, and Christopher K. Reynolds
J. Dairy Sci. 1993 76: 2931-2339. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Rate and Extent of Top Spoilage Losses in Horizontal Silos

K. K. Bolsen, J. T. Dickerson, B. E. Brent, R. N. Sonon, Jr., B. S. Dalke, C. Lin, and J. E. Boyer, Jr.
J. Dairy Sci. 1993 76: 2940-2962. [Abstract] [PDF]  

Lactation Response to Ruminally Protected Methionine and Lysine at Two Amounts of Ruminally Available Nitrogen

Louis E. Armentano, Sandra M. Swain, and Gary A. Ducharme
J. Dairy Sci. 1993 76: 2963-2969. [Abstract] [PDF]  

Intestinal Digestibility in Dairy Cows of Protein from Grass and Clover Measured with Mobile Nylon Bag and Other Methods

W. M. Van Straalen, F.M.H. Dooper, A. M. Antoniewicz, I. Kosmala, and A. M. Van Vuuren
J. Dairy Sci. 1993 76: 2970-2981. [Abstract] [PDF]  

Effects of Partial Replacement of Ryegrass by Low Protein Feeds on Rumen Fermentation and Nitrogen Loss by Dairy Cows

A. M. Van Vuuren, C. J. Van Der Koelen, H. Valk, and H. De Visser
J. Dairy Sci. 1993 76: 2982-2993. [Abstract] [PDF]  

Comparison of Copper Lysine and Copper Sulfate as Copper Sources for Ruminants Using In Vitro Methods

J. D. Ward and J. W. Spears
J. Dairy Sci. 1993 76: 2994-2998. [Abstract] [PDF]  

Mineral Accretion in the Fetus and Adnexa During Late Gestation in Holstein Cows

William A. House and Alan W. Bell
J. Dairy Sci. 1993 76: 2999-3010. [Abstract] [PDF]  

Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows

C. Hurtaud, H. Rulquin, and R. Verite
J. Dairy Sci. 1993 76: 3011-3020. [Abstract] [PDF]  

Effect of Fructose-Induced Hypoglycemia on Cessation of Macromolecular Transport in the Neonatal Calf

Howard Tyler and Harold Ramsey
J. Dairy Sci. 1993 76: 3021-3025. [Abstract] [PDF]  

Genetics and Breeding:

Solutions to a System of Equations Involving a First-Order Autoregressive Process

K. M. Wade and R. L. Quaas
J. Dairy Sci. 1993 76: 3026-3032. [Abstract] [PDF]  

Estimation of the Parameters Involved in a First-Order Autoregressive Process for Contemporary Groups

K. M. Wade, R. L. Quaas, and L. D. Van Vleck
J. Dairy Sci. 1993 76: 3033-3040. [Abstract] [PDF]  

Our Industry Today:

Evaluation of Milk Antibiotic Residue Screening Tests in Cattle with Naturally Occurring Clinical Mastitis

A. L. Van Eenennaam, J. S. Cullor, L. Perani, I. A. Gardner, W. L. Smith, J. Dellinger, W. M. Guterbock, and L. Jensen
J. Dairy Sci. 1993 76: 3041-3053. [Abstract] [PDF]  

Symposia:

Review and Update of Casein Chemistry

Harold E. Swaisgood
J. Dairy Sci. 1993 76: 3054-3061. [PDF]  

The Secondary Structure of Milk Proteins and their Biological Function

Lindsay Sawyer and Carl Holt
J. Dairy Sci. 1993 76: 3062-3078. [PDF]  

Structure and Function of Milk Protein Genes

Jean-Claude Mercier and Jean-Luc Vilotte
J. Dairy Sci. 1993 76: 3079-3098. [PDF]  

Developing Methodology for Microbiological Evaluation of Milk and Dairy Products - An Introduction

P. C. Vasavada and C. H. White
J. Dairy Sci. 1993 76: 3099-3100. [PDF]  

Rapid Methods and Automation in Dairy Microbiology

Purnendu C. Vasavada
J. Dairy Sci. 1993 76: 3101-3113. [PDF]  

Biosensors: Applications for Dairy Food Industry

Edward R. Richter
J. Dairy Sci. 1993 76: 3114-3117. [PDF]  

Applications of Bioluminescence in the Dairy Industry

M. W. Griffiths
J. Dairy Sci. 1993 76: 3118-3125. [PDF]  

Rapid Methods for Estimation and Prediction of Shelf-Life of Milk and Dairy Products

C. H. White
J. Dairy Sci. 1993 76: 3126-3132. [PDF]  

Economic, Political, and Global Demands on the United States Dairy Industry

K. E. Olson
J. Dairy Sci. 1993 76: 3133-3142. [PDF]  

Challenges to Dairy Cattle Management: Genetic Considerations

A. E. Freeman and G. L. Lindberg
J. Dairy Sci. 1993 76: 3143-3159. [PDF]  

Nutrient Requirements Versus Supply in the Dairy Cow: Strategies to Account for Variability

C. J. Sniffen, R. W. Beverly, C. S. Mooney, M. B. Roe, A. L. Skidmore, and J. R. Black
J. Dairy Sci. 1993 76: 3160-3178. [PDF]  

Raising Dairy Replacements to Meet the Needs of the 21st Century

A. J. Heinrichs
J. Dairy Sci. 1993 76: 3179-3187. [PDF]  

Record-Keeping Systems and Control of Data Flow and Information Retrieval to Manage Large High Producing Herds

Michael A. Tomaszewski
J. Dairy Sci. 1993 76: 3188-3194. [PDF]  

Lactation: Historical Patterns and Potential for Manipulation

Daniel G. Blackburn
J. Dairy Sci. 1993 76: 3195-3212. [PDF]  

Empirical and Theoretical Contraints on the Evolution of Lactation

V. Hayssen
J. Dairy Sci. 1993 76: 3213-3233. [PDF]  

The Adaptation of Milk Secretion to the Constraints of Fasting in Bears, Seals, and Baleen Whales

Olav T. Oftedal
J. Dairy Sci. 1993 76: 3234-3246. [PDF]  

Characterization of the Management Practices of the Top Milk Producing Herds in the Country

E. R. Jordan and R. H. Fourdraine
J. Dairy Sci. 1993 76: 3247-3256. [PDF]  

Interactions of High Milk Yield and Reproductive Performance in Dairy Cows

R. L. Nebel and M. L. McGilliard
J. Dairy Sci. 1993 76: 3257-3268. [PDF]  

New Technologies and Decision Making in High Producing Herds

S. L. Spahr
J. Dairy Sci. 1993 76: 3269-3277. [PDF]  

Optimal Genetic Improvement for the High Producing Herd

D. A. Funk
J. Dairy Sci. 1993 76: 3278-3286. [PDF]  

Developing Nutrition Programs for High Producing Dairy Herds

L. E. Chase
J. Dairy Sci. 1993 76: 3287-3293. [PDF]  

Milking the 30,000-Pound Herd

Graeme A. Mein and Paul D. Thompson
J. Dairy Sci. 1993 76: 3294-3300. [PDF]  

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