Dairy Foods:

Transposable Elements in Lactococci: A Review

Dennis A. Romero and Todd R. Klaenhammer
J. Dairy Sci. 1993 76: 1-19. [Abstract] [PDF]  

Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk

Mara Lanzanova, Germano Mucchetti, and Erasmo Neviani
J. Dairy Sci. 1993 76: 20-28. [Abstract] [PDF]  

Solubility and Hydrolyzability of Films Produced by Transglutaminase Catalytic Crosslinking of Whey Protein

Reyad Mahmoud and Paul A. Savello
J. Dairy Sci. 1993 76: 29-35. [Abstract] [PDF]  

Effect of Sodium and Calcium Addition on Thermal Denaturation of Apo--Lactalbumin: a Differential Scanning Calorimetric Study

P. Relkin, B. Launay, and L. Eynard
J. Dairy Sci. 1993 76: 36-47. [Abstract] [PDF]  

Predicting Optimal Cutting Time of Coagulating Milk Using Diffuse Reflectance

F. A. Payne, C. L. Hicks, and Pao-Sheng Shen
J. Dairy Sci. 1993 76: 48-61. [Abstract] [PDF]  

Low Molecular Weight Branched-Chain and n-Chain Fatty Acids in Caprine and Bovine Colostrum

Rahmat Attaie, Ronald L. Richter, and Alden H. Reine
J. Dairy Sci. 1993 76: 62-69. [Abstract] [PDF]  

Thermal Aggregation of ß-Lactoglobulin: Effect of pH, Ionic Environment, and Thiol Reagent

Youling L. Xiong, Karl A. Dawson, and Liping Wan
J. Dairy Sci. 1993 76: 70-77. [Abstract] [PDF]  

Patterns of Fatty Acids Released from Milk Fat by Residual Lipase During Storage of Ultra-High Temperature Processed Milk

I. W. Choi and I. J. Jeon
J. Dairy Sci. 1993 76: 78-85. [Abstract] [PDF]  

Physiology and Management:

Rapid Determination on Sperm Cell Concentration in Bovine Semen by Flow Cytometry

Donald P. Evenson, John E. Parks, Michael T. Kaproth, and Lorna K. Jost
J. Dairy Sci. 1993 76: 86-94. [Abstract] [PDF]  

Inhibitory Effect of Bovine Follicular Fluid on In Vitro Maturation of Bovine Oocytes

M. A. Ayoub and A. G. Hunter
J. Dairy Sci. 1993 76: 95-100. [Abstract] [PDF]  

Oral Administration of Calcium Salts for Treatment of Hypocalcemia in Cattle

J. P. Goff and R. L. Horst
J. Dairy Sci. 1993 76: 101-108. [Abstract] [PDF]  

Therapeutic Effects of Simultaneous Use of Glucose and Insulin in Ketotic Dairy Cows

Takeo Sakai, Tohru Hayakawa, Masaaki Hamakawa, Kihachiroh Ogura, and Shuichiro Kubo
J. Dairy Sci. 1993 76: 109-114. [Abstract] [PDF]  

Use of the Fossomatic Method to Determine Somatic Cell Counts in Sheep Milk

Carlos Gonzalo, Jesus A. Baro, Juan A. Carriedo, and Fermin San Primitivo
J. Dairy Sci. 1993 76: 115-119. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Chemical Studies on the Composition of Fiber Fractions and Lignin Determination Residues

James B. Reeves, III
J. Dairy Sci. 1993 76: 120-128. [Abstract] [PDF]  

Effect of Glucose on Fiber Digestion and Particle-Associated Carboxymethylcellulase Activity In Vitro

E. J. Piwonka and J. L. Firkins
J. Dairy Sci. 1993 76: 129-139. [Abstract] [PDF]  

Evaluation of Physical Structure. 1. Grass Silage

J. L. De Boever, A. De Smet, D. L. De Brabander, and C. V. Boucque
J. Dairy Sci. 1993 76: 140-153. [Abstract] [PDF]  

Effect of Heat Treating Alfalfa Hay on Chemical Composition and Ruminal In Vitro Protein Degradation

J. H. Yang, G. A. Broderick, and R. G. Koegel
J. Dairy Sci. 1993 76: 154-164. [Abstract] [PDF]  

Effect of Steam Heating Alfalfa Hay on Utilization by Lactating Dairy Cows

G. A. Broderick, J. H. Yang, and R. G. Koegel
J. Dairy Sci. 1993 76: 165-174. [Abstract] [PDF]  

Chewing Activity and Digestive Responses of Cows Fed Alfalfa Forages

M. Brouk and R. Belyea
J. Dairy Sci. 1993 76: 175-182. [Abstract] [PDF]  

Milk Composition, Ruminal Characteristics, and Nutrient Utilization in Dairy Cows Fed Partially Hydrogenated Tallow

J. K. Drackley and J. P. Elliott
J. Dairy Sci. 1993 76: 183-196. [Abstract] [PDF]  

Supplemental Dietary Fat from Extruded Soybeans and Calcium Soaps of Fatty Acids for Lactating Dairy Cows

Yong Kook Kim, David J. Schingoethe, David P. Casper, and Fenton C. Ludens
J. Dairy Sci. 1993 76: 197-204. [Abstract] [PDF]  

Effects of Forage Type on Production of Dairy Cows Supplemented with Whole Cottonseed, Tallow, and Yeast

W. A. Smith, B. Harris, Jr., H. H. Van Horn, and C. J. Wilcox
J. Dairy Sci. 1993 76: 205-215. [Abstract] [PDF]  

Production and Reproduction Responses by Dairy Cows Fed Varying Undegradable Protein Coated with Rumen Bypass Fat

D. Sklan and M. Tinsky
J. Dairy Sci. 1993 76: 216-223. [Abstract] [PDF]  

Raw Soybeans and Roasted Soybeans of Different Particle Sizes. 1. Digestibility and Utilization by Lactating Cows

E. M. Tice, M. L. Eastridge, and J. L. Firkins
J. Dairy Sci. 1993 76: 224-235. [Abstract] [PDF]  

Effect of Undegradable Protein Amount Fed Prepartum on Postpartum Production in First Lactation Holstein Cows

R. J. Van Saun, S. C. Idleman, and C. J. Sniffen
J. Dairy Sci. 1993 76: 236-244. [Abstract] [PDF]  

Carbohydrate and Aspergillus oryzae Effects on Intake, Digestion, and Milk Production by Dairy Cows

S. J. Sievert and R. D. Shaver
J. Dairy Sci. 1993 76: 245-254. [Abstract] [PDF]  

Preweaning Intake and Postweaning Dietary Energy Effects on Intake and Metabolism of Calves Weaned at 26 Days of Age

N. D. Luchini, S. F. Lane, and D. K. Combs
J. Dairy Sci. 1993 76: 255-266. [Abstract] [PDF]  

Genetics and Breeding:

Responses of Yield and Conformation to Selection for Milk in a Designed Experiment with a Control Population

P. J. Boettcher, L. B. Hansen, H. Chester-Jones, and C. W. Young
J. Dairy Sci. 1993 76: 267-273. [Abstract] [PDF]  

Effects of Selection Practiced on the Frequencies of -Casein and ß-Lactoglobulin Genotypes in Canadian Artificial Insemination Bulls

M. P. Sabour, C. Y. Lin, A Keough, S. M. Mechanda, and A. J. Lee
J. Dairy Sci. 1993 76: 274-280. [Abstract] [PDF]  

The Relationship Between ß-Lactoglobulin Phenotypes and Milk Composition in New Zealand Dairy Cattle

J. P. Hill
J. Dairy Sci. 1993 76: 281-286. [Abstract] [PDF]  

Our Industry Today:

Prevention of Bovine Mastitis by a Premilking Teat Disinfectant Containing Chlorous Acid and Chlorine Dioxide

S. P. Oliver, M. J. Lewis, T. L. Ingle, B. E. Gillespie, and K. R. Matthews
J. Dairy Sci. 1993 76: 287-292. [Abstract] [PDF]  

A Comparison of On-Farm Methods for Estimating the Dry Matter Content of Feed Ingredients

G. R. Oetzel, F. P. Villalba, W. J. Goodger, and K. V. Nordlund
J. Dairy Sci. 1993 76: 293-299. [Abstract] [PDF]  

Symposium: Biological and Food Functional Characteristics of Milk Protein Hydrolysis Products:

Introduction

V. R. Harwalkar and D. J. McMahon
J. Dairy Sci. 1993 76: 300. [PDF]  

Biologically Active Peptides from Milk Proteins with Emphasis on Two Examples Concerning Antithrombotic and Immunomodulating Activities

Anne-Marie Fiat, Daniele Migliore-Samour, Pierre Jollès, Ludovic Drouet, Claire Bal Dit Sollier, and Jacques Caen
J. Dairy Sci. 1993 76: 301-310. [Abstract] [PDF]  

Influence of Milk Peptides in Determining the Functionality of Milk Proteins: A Review

Zahur U. Haque
J. Dairy Sci. 1993 76: 311-320. [Abstract] [PDF]  

Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins

S. F. Gauthier, P. Paquin, Y. Pouliot, and S. Turgeon
J. Dairy Sci. 1993 76: 321-328. [Abstract] [PDF]  

Symposium: Nitrogen Metabolism and Amino Acid Nutrition in Dairy Cattle:

Recent Developments in Gastrointestinal Absorption and Tissue Utilization of Peptides: A Review

K. E. Webb, Jr., D. B. Dirienzo, and J. C. Matthews
J. Dairy Sci. 1993 76: 351-361. [Abstract] [PDF]  

Symposium: Proteolytic Enzymes and Cheese Ripening:

Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview

Servaas Visser
J. Dairy Sci. 1993 76: 329-350. [Abstract] [PDF]  

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