Dairy Foods:

Salmonellae, Salmonellosis, and Dairy Foods: A Review

Fathy E. El-Gazzar and Elmer H. Marth
J. Dairy Sci. 1992 75: 2327-2343. [Abstract] [PDF]  

Growth and Activities of Lactococcus lactis in Milk Enriched with Low Mineral Retentate Powders

Daniel St-Gelais, Dens Roy, and Sylvie Haché
J. Dairy Sci. 1992 75: 2344-2352. [Abstract] [PDF]  

Use of a Nisin-Producing Starter Culture Suitable for Cheddar Cheese Manufacture

R. F. Roberts, E. A. Zottola, and L. L. Mckay
J. Dairy Sci. 1992 75: 2353-2363. [Abstract] [PDF]  

Production of an Electrolyte Beverage from Milk Permeate

Wayne G. Geilman, Don Schmidt, Christine Herfurth-Kennedy, James Path, and James Cullor
J. Dairy Sci. 1992 75: 2364-2369. [Abstract] [PDF]  

Sensory Thresholds of Flavor Defects in Reconstituted Whole Milk Powder

Guillermo Hough, Edgardo Martinez, and Teresa Barbieri
J. Dairy Sci. 1992 75: 2370-2374. [Abstract] [PDF]  

Physiology and Management:

Vitamin A Supplementation of Holsteins at High Concentrations: Progesterone and Reproductive Responses

T. A. Tharnish and L. L. Larson
J. Dairy Sci. 1992 75: 2375-2381. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Evaluation of a System for Rating Edema in Dairy Cattle

W. B. Tucker, G. D. Adams, M. Lema, M. Aslam, I. S. Shin, P. Le Ruyet, and D. L. Weeks
J. Dairy Sci. 1992 75: 2382-2387. [Abstract] [PDF]  

Influence of Calcium Chloride Fed Prepartum on Severity of Edema and Lactational Performance of Dairy Heifers

M. Lema, W. B. Tucker, M. Aslam, I. S. Shin, P. Le Ruyet, and G. D. Adams
J. Dairy Sci. 1992 75: 2388-2393. [Abstract] [PDF]  

Influence of Dietary Fiber and Buffer Value Index on the Ruminal Milieu of Lactating Dairy Cows

P. Le Ruyet, W. B. Tucker, J. F. Hogue, M. Aslam, M. Lema, I. S. Shin, T. P. Miller, and G. D. Adams
J. Dairy Sci. 1992 75: 2394-2408. [Abstract] [PDF]  

Sodium Bicarbonate or Multielement Buffer via Diet or Rumen: Effects on Performance and Acid-Base Status of Lactating Cows

W. B. Tucker, M. Aslam, M. Lema, I. S. Shin, P. Le Ruyet, J. F. Hogue, D. S. Buchanan, T. P. Miller, and G. D. Adams
J. Dairy Sci. 1992 75: 2409-2420. [Abstract] [PDF]  

Etiology of Acetonemia in Norwegian Cattle. 1. Effect of Ketogenic Silage, Season, Energy Level, and Genetic Factors

Borghild Tveit, Frode Lingaas, Morten Svendsen, and Øystein V. Sjaastad
J. Dairy Sci. 1992 75: 2421-2432. [Abstract] [PDF]  

Etiology of Acetonemia in Norwegian Cattle. 2. Effect of Butyric Acid, Valeric Acid, and Putrescine

Frode Lingaas and Borghild Tveit
J. Dairy Sci. 1992 75: 2433-2439. [Abstract] [PDF]  

Ruminal In Vitro Degradability of Protein in Alfalfa Harvested as Standing Forage or Baled Hay

G. A. Broderick, S. M. Abrams, and C. A. Rotz
J. Dairy Sci. 1992 75: 2440-2446. [Abstract] [PDF]  

In Vivo Degradation of Protein in Diets Formulated for Two Degradabilities

W. M. Seymour, C. E. Polan, and J. H. Herbein
J. Dairy Sci. 1992 75: 2447-2453. [Abstract] [PDF]  

Effect of Fish Meal and Expeller-Processed Soybean Meal Fed to Dairy Cows Receiving Bovine Somatotropin (Sometribove)

S. Calsamiglia, D. D. Hongerholt, B. A. Crooker, M. D. Stern, G. F. Hartnell, and R. L. Hintz
J. Dairy Sci. 1992 75: 2454-2462. [Abstract] [PDF]  

Fatty Acids, Calcium Soaps of Fatty Acids, and Cottonseeds Fed to High Yielding Cows

D. Sklan, Ruth Ashkenazi, A. Braun, A. Devorin, and K. Tabori
J. Dairy Sci. 1992 75: 2463-2472. [Abstract] [PDF]  

Weekly Balancing Crude Protein in Diets for Holstein Cows Throughout Lactation Using One Versus Two Grains

J. B. Holter and H. H. Hayes
J. Dairy Sci. 1992 75: 2473-2483. [Abstract] [PDF]  

Epiphytic Microflora on Alfalfa and Whole-Plant Corn

C. Lin, K. K. Bolsen, B. E. Brent, R. A. Hart, J. T. Dickerson, A. M. Feyerherm, and W. R. Aimutis
J. Dairy Sci. 1992 75: 2484-2493. [Abstract] [PDF]  

In Vitro Effects of the Thiopeptide A10255 on Ruminal Fermentation and Microbial Populations

R. S. Tung, L. Kung, Jr., and L. L. Slyter
J. Dairy Sci. 1992 75: 2494-2503. [Abstract] [PDF]  

Applied Dynamics of Dairy Replacement Growth and Management

P. C. Hoffman and D. A. Funk
J. Dairy Sci. 1992 75: 2504-2516. [Abstract] [PDF]  

Effects of Lasalocid and Undegradable Protein on Growth and Body Composition of Holstein Heifers

T. M. Steen, J. D. Quigley, III, R. N. Heitmann, and J. D. Gresham
J. Dairy Sci. 1992 75: 2517-2523. [Abstract] [PDF]  

Effect of Extra Energy as Fat or Milk Replacer Solids in Diets of Young Dairy Calves on Growth During Cold Weather

E. H. Jaster, G. C. McCoy, N. Spanski, and T. Tomkins
J. Dairy Sci. 1992 75: 2524-2531. [Abstract] [PDF]  

Genetics and Breeding:

Genetic and Environmental Relationships Among Somatic Cell Count, Bacterial infection, and Clinical Mastitis

J. I. Weller, A. Saran, and Y. Zeliger
J. Dairy Sci. 1992 75: 2532-2540. [Abstract] [PDF]  

Genetic Analysis of Fertility Traits in Israeli Holsteins by Linear and Threshold Models

J. I. Weller and M. Ron
J. Dairy Sci. 1992 75: 2541-2548. [Abstract] [PDF]  

Associations Between Milk Protein Polymorphisms and Milk Production Traits

Henk Bovenhuis, Johan A. M. Van Arendonk, and Siem Korver
J. Dairy Sci. 1992 75: 2549-2559. [Abstract] [PDF]  

Comparison of Methods to Rank Bulls Across Countries

G. Banos, G. R. Wiggans, and J.A.B. Robinson
J. Dairy Sci. 1992 75: 2560-2568. [Abstract] [PDF]  

Our Industry Today:

Consumer Attitudes and Market Potential for Dairy Products Utilizing Fat Substitutes

Christine M. Bruhn, Anne Cotter, Katherine Diaz-Knauf, Jeanette Sutherlin, Estella West, Norma Wightman, Eunice Williamson, and Michele Yaffee
J. Dairy Sci. 1992 75: 2569-2577. [Abstract] [PDF]  

Compares: A Computerized Milking Parlor Evaluation System

W. Chang, M. C. Barry, L. R. Jones, and W. G. Merrill
J. Dairy Sci. 1992 75: 2578-2586. [Abstract] [PDF]  

Management and Economic Implications of Intensive Grazing on Dairy Farms in the Northeastern States

W. J. Parker, L. D. Muller, and D. R. Buckmaster
J. Dairy Sci. 1992 75: 2587-2597. [Abstract] [PDF]  

Heat Stress and Milk Production in the South Carolina Coastal Plains

D. E. Linvill and F. E. Pardue
J. Dairy Sci. 1992 75: 2598-2604. [Abstract] [PDF]  

Symposium: External and Internal Markers:

External and Internal Markers for Appraising Site and Extent of Digestion in Ruminants

Fredric N. Owens and Christa F. Hanson
J. Dairy Sci. 1992 75: 2605-2617. [Abstract] [PDF]  

Markers for Quantifying Microbial Protein Synthesis in the Rumen

Glen A. Broderick and Neal R. Merchen
J. Dairy Sci. 1992 75: 2618-2632. [Abstract] [PDF]  

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