Dairy Foods:

Effects of Freezing, Thawing, and Shredding on Low Moisture, Part-Skim Mozzarella Cheese

Craig J. Oberg, Richard K. Merrill, Rodney J. Brown, and Gary H. Richardson
J. Dairy Sci. 1992 75: 1161-1166. [Abstract] [PDF]  

Combined Effects of Temperature, Acidification, and Diafiltration on Composition of Skim Milk Retentate and Permeate

Daniel St-Gelais, Sylvie Haché, and Michel Gros-Louis
J. Dairy Sci. 1992 75: 1167-1172. [Abstract] [PDF]  

Proteolysis and Flavor Development in Cheddar Cheese Made with the Single Starter Strains Lactococcus lactis ssp. lactis UC317 or Lactococcus lactis ssp. cremoris HP

J. Law, G. F. Fitzgerald, C. Daly, P. F. Fox, and N. Y. Farkye
J. Dairy Sci. 1992 75: 1173-1185. [Abstract] [PDF]  

Characterization of Leuconostoc Isolates from Commercial Mixed Strain Mesophilic Starter Cultures

Eric Johansen and Annette Kibenich
J. Dairy Sci. 1992 75: 1186-1191. [Abstract] [PDF]  

Lithium Chloride-Sodium Propionate Agar for the Enumeration of Bifidobacteria in Fermented Dairy Products

Luciane Lapierre, P. Undeland, and L. J. Cox
J. Dairy Sci. 1992 75: 1192-1196. [Abstract] [PDF]  

Colonial Variation and Freeze-Thaw Resistance of Streptococcus thermophilus

Michel Morice, Patrice Bracquart, and Guy Linden
J. Dairy Sci. 1992 75: 1197-1203. [Abstract] [PDF]  

Application of PhastSystem® to the Resolution of Bovine Milk Proteins on Urea-Polyacrylamide Gel Electrophoresis

D. L. Van Hekken and M. P. Thompson
J. Dairy Sci. 1992 75: 1204-1210. [Abstract] [PDF]  

Benzaldehyde, Citral, and d-Limonene Flavor Perception in the Presence of Casein and Whey Proteins

A. P. Hansen and J. J. Heinis
J. Dairy Sci. 1992 75: 1211-1215. [Abstract] [PDF]  

Physiology and Management:

Stimulation of Milk Yield and Feed Intake by Bovine Placental Lactogen in the Dairy Cow

J. C. Byatt, P. J. Eppard, L. Munyakazi, R. H. Sorbet, J. J. Veenhuizen, D. F. Curran, and R. J. Collier
J. Dairy Sci. 1992 75: 1216-1223. [Abstract] [PDF]  

Evaluation of a Gel Teat Cleaning and Sanitizing Compound for Premilking Hygiene

K. H. Ingawa, R. W. Adkinson, and R. H. Gough
J. Dairy Sci. 1992 75: 1224-1232. [Abstract] [PDF]  

In Vitro Germicidal Activity of Teat Dips Against Nocardia asteroides and Other Udder Pathogens

L. Larocque, S. S. Malik, D. A. Landry, S. Presseault, S. Sved, and T. Matula
J. Dairy Sci. 1992 75: 1233-1240. [Abstract] [PDF]  

Managerial Determinants of Intramammary Coliform and Environmental Streptococci Infections in Ohio Dairy Herds

Paul C. Bartlett, Gay Y. Miller, Susan E. Lance, and Lawrence E. Heider
J. Dairy Sci. 1992 75: 1241-1252. [Abstract] [PDF]  

1-Hydroxycholecalciferol for the Treatment of the Downer Cow Syndrome

J.-P. Barlet and M.-J. Davicco
J. Dairy Sci. 1992 75: 1253-1256. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep

Lourdes Sanchez, Luis Lujan, Rosa Oria, Helena Castillo, Dolores Perez, Jose Manuel Ena, and Miguel Calvo
J. Dairy Sci. 1992 75: 1257-1262. [Abstract] [PDF]  

Impact of In Vitro Fermentation Techniques upon Kinetics of Fiber Digestion

R. J. Grant and D. R. Mertens
J. Dairy Sci. 1992 75: 1263-1272. [Abstract] [PDF]  

Evaluation of Various Measures of and Factors Influencing Feed Efficiency of Dairy Cattle

S. Wang, G. L. Roy, A. J. Lee, A. J. McAllister, T. R. Batra, C. Y. Lin, J. A. Vesely, J.-M. Wauthy, and K. A. Winter
J. Dairy Sci. 1992 75: 1273-1280. [Abstract] [PDF]  

Influence of Cation-Anion Balance on Feed Intake, Body Weight Gain, and Humoral Response of Dairy Calves

J. A. Jackson, D. M. Hopkins, Z. Xin, and R. W. Hemken
J. Dairy Sci. 1992 75: 1281-1286. [Abstract] [PDF]  

In Vitro Buffering Capacity Changes of Seven Commodities Under Controlled Moisture and Heating Conditions

James G. Fadel
J. Dairy Sci. 1992 75: 1287-1295. [Abstract] [PDF]  

Nitrogen Metabolism in Rumen and Whole Digestive Tract of Lactating Dairy Cows Fed Grass Silage

E. Teller, M. Vanbelle, M. Foulon, G. Collignon, and B. Matatu
J. Dairy Sci. 1992 75: 1296-1304. [Abstract] [PDF]  

Ventilation System to Minimize Airborne Bacteria, Dust, Humidity, and Ammonia in Calf Nurseries

Peter Hillman, Kifle Gebremedhin, and Richard Warner
J. Dairy Sci. 1992 75: 1305-1312. [Abstract] [PDF]  

Changes in Lipid Composition of Calf Tissues by Excess Dietary Zinc

K. J. Jenkins and J.K.G. Kramer
J. Dairy Sci. 1992 75: 1313-1319. [Abstract] [PDF]  

Genetics and Breeding:

Power of Likelihood Ratio Tests for Heterogeneity of Intraclass Correlation and Variance in Balanced Half-Sib Designs

Peter M. Visscher
J. Dairy Sci. 1992 75: 1320-1330. [Abstract] [PDF]  

The Importance of Maternal Lineage on Milk Yield Traits of Dairy Cattle

M. M. Schutz, A. E. Freeman, D. C. Beitz, and J. E. Mayfield
J. Dairy Sci. 1992 75: 1331-1341. [Abstract] [PDF]  

Genetic Parameters for Yield Traits of Holsteins, Including Lactose and Somatic Cell Score

R. D. Welper and A. E. Freeman
J. Dairy Sci. 1992 75: 1342-1348. [Abstract] [PDF]  

Genetic Value of Herd Life Adjusted for Milk Production

F. R. Allaire and J. P. Gibson
J. Dairy Sci. 1992 75: 1349-1356. [Abstract] [PDF]  

Incidence of Atresia Coli and Relationships Among the Affected Calves Born in One Herd of Holstein Cattle

M. Syed and R. D. Shanks
J. Dairy Sci. 1992 75: 1357-1364. [Abstract] [PDF]  

Our Industry Today:

Economic Engineering of Milk Processing Costs

George K. Criner and Steven L. Jacobs
J. Dairy Sci. 1992 75: 1365-1372. [Abstract] [PDF]  

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