Dairy Foods:

Variation in Composition and Functional Properties Within Brine-Salted Mozzarella Cheese

P. S. Kindstedt, L. J. Kiely, and J. A. Gilmore
J. Dairy Sci. 1992 75: 2913-2921. [Abstract] [PDF]  

Estimating Shelf-Life of Cottage Cheese Using Hazard Analysis

Karen Schmidt and Jan Bouma
J. Dairy Sci. 1992 75: 2922-2927. [Abstract] [PDF]  

Seasonal Changes in the Physical and Functional Properties of Whey Protein Concentrates

Geoffrey O. Regester, Geoffrey W. Smithers, Michael E. Mangino, and R. John Pearce
J. Dairy Sci. 1992 75: 2928-2936. [Abstract] [PDF]  

Interaction Properties of Doubly Phosphorylated ß-Casein, a Major Component of the Human Milk Caseins

Satish M. Sood, Pat Chang, and Charles W. Slattery
J. Dairy Sci. 1992 75: 2937-2945. [Abstract] [PDF]  

B-Cell Mitogenic Activity of Slime Products Produced from Slime-Forming, Encapsulated Lactococcus lactis ssp. cremoris

Haruki Kitazawa, Takahiro Yamaguchi, and Takatoshi Itoh
J. Dairy Sci. 1992 75: 2946-2951. [Abstract] [PDF]  

Modeling Flux of Skim Milk as a Function of pH, Acidulant, and Temperature

K. F. Eckner and E. A. Zottola
J. Dairy Sci. 1992 75: 2952-2958. [Abstract] [PDF]  

Physiology and Management:

Effect of High Doses of a Sustained-Release Bovine Somatotropin on Antibody Formation in Dairy Cows

P. J. Eppard, G. J. Rogan, B. G. Boysen, M. A. Miller, R. L. Hintz, B. G. Hammond, A. R. Torkelson, R. J. Collier, and G. M. Lanza
J. Dairy Sci. 1992 75: 2959-2967. [Abstract] [PDF]  

Estrous Cyclicity in Nonlactating and Lactating Holsteins and Jerseys During a Pakistani Summer

S. M. Imtiaz Hussain, J. W. Fuquay, and M. Younas
J. Dairy Sci. 1992 75: 2968-2975. [Abstract] [PDF]  

Season and Lactation Number Effects on Milk Production and Reproduction of Dairy Cattle in Arizona

D. E. Ray, T. J. Halbach, and D. V. Armstrong
J. Dairy Sci. 1992 75: 2976-2983. [Abstract] [PDF]  

Lactation Curve Estimation for Use in Economic Optimization Models in the Dairy Industry

Brian S. Freeze and Timothy J. Richards
J. Dairy Sci. 1992 75: 2984-2989. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Feeding Diets Containing Calcium Salts of Long-Chain Fatty Acids to Lactating Dairy Cows

D. J. Schauff and J. H. Clark
J. Dairy Sci. 1992 75: 2990-3002. [Abstract] [PDF]  

Effects of Feeding Lactating Dairy Cows Diets Containing Extruded Soybeans and Calcium Salts of Long-chain Fatty Acids

D. J. Schauff, J. H. Clark, and J. K. Drackley
J. Dairy Sci. 1992 75: 3003-3019. [Abstract] [PDF]  

Influence of Method of Administration of Rapeseed Oil in Dairy Cows. 1. Digestion of Nonlipid Components

Anne Ferlay and Michel Doreau
J. Dairy Sci. 1992 75: 3020-3027. [Abstract] [PDF]  

Evaluation of Batch Culture Approaches That Can Be Used to Screen Release Rates of Ruminal Buffers

T. P. Miller, W. B. Tucker, J. F. Hogue, I. S. Shin, D. S. Buchanan, and G. D. Adams
J. Dairy Sci. 1992 75: 3028-3038. [Abstract] [PDF]  

Effects of Concentration of Dietary Phosphorus on Amount and Route of Excretion

D. Morse, H. H. Head, C. J. Wilcox, H. H. Van Horn, C. D. Hissem, and B. Harris, Jr.
J. Dairy Sci. 1992 75: 3039-3049. [Abstract] [PDF]  

Comparison of Trace Elements in Milk of Four Species

Ralph R. Anderson
J. Dairy Sci. 1992 75: 3050-3055. [Abstract] [PDF]  

Effect of Yeast Culture Supplement on Production, Rumen Fermentation, and Duodenal Nitrogen Flow in Dairy Cows

L. J. Erasmus, P. M. Botha, and A. Kistner
J. Dairy Sci. 1992 75: 3056-3065. [Abstract] [PDF]  

Effect of Silage Additives on the Microbial Succession and Fermentation Process of Alfalfa and Corn Silages

K. K. Bolsen, C. Lin, B. E. Brent, A. M. Feyerherm, J. E. Urban, and W. R. Aimutis
J. Dairy Sci. 1992 75: 3066-3083. [Abstract] [PDF]  

Effect of Microbial Inoculant on Quality of Alfalfa Hay Baled at High Moisture and Lamb Performance

S. M. Emanuele, G.M.J. Horton, J. Baldwin, D. Lee, and W. H. Mahana
J. Dairy Sci. 1992 75: 3084-3090. [Abstract] [PDF]  

Effects of Alfalfa Hay of Varying Fiber Fed at 35 or 50% of Diet on Lactation and Nutrient Utilization by Dairy Cows

G. Alhadhrami and J. T. Huber
J. Dairy Sci. 1992 75: 3091-3099. [Abstract] [PDF]  

Feeding Sequence and Strategy Effects on Ruminal Environment and Production Performance in First Lactation Cows

James E. Nocek
J. Dairy Sci. 1992 75: 3100-3108. [Abstract] [PDF]  

Predicting Daily Feed Costs for Dairy Management Models

C. V. Thomas, M. A. DeLorenzo, D. K. Beede, and T. H. Spreen
J. Dairy Sci. 1992 75: 3109-3121. [Abstract] [PDF]  

Lactation, Health, and Reproduction of Dairy Cows Receiving Daily Injectable or Sustained-Release Somatotropin

Xin Zhao, John H. Burton, and Brian W. McBride
J. Dairy Sci. 1992 75: 3122-3130. [Abstract] [PDF]  

Specific Gravity of Bovine Colostrum Immunoglobulins as Affected by Temperature and Colostrum Components

G. D. Mechor, Y. T. Gröhn, L. R. McDowell, and R. J. Van Saun
J. Dairy Sci. 1992 75: 3131-3135. [Abstract] [PDF]  

Genetics and Breeding:

Accounting for Inbreeding and Crossbreeding in Genetic Evaluation of Large Populations

P. M. VanRaden
J. Dairy Sci. 1992 75: 3136-3144. [Abstract] [PDF]  

Genetics of Growth, Feed Intake, and Milk Yield in Holstein Cattle

A. J. Lee, D. A. Boichard, A. J. McAllister, C. Y. Lin, K. Nadarajah, T. R. Batra, G. L. Roy, and J. A. Vesely
J. Dairy Sci. 1992 75: 3145-3154. [Abstract] [PDF]  

Our Industry Today:

Milk Composition of Majaheim Camels

F. M. Elamin and C. J. Wilcox
J. Dairy Sci. 1992 75: 3155-3157. [Abstract] [PDF]  

Screening of Commercially Available Mesophilic Dairy Starter Cultures: Biochemical, Sensory, and Microbiological Properties

W. Kneifel, Maria Kaufmann, Angela Fleischer, and F. Ulberth
J. Dairy Sci. 1992 75: 3158-3166. [Abstract] [PDF]  

Consumer Perceptions of Consumer Time-Temperature Indicators for Use on Refrigerated Dairy Foods

Mimi Sherlock and Theodore P. Labuza
J. Dairy Sci. 1992 75: 3167-3176. [Abstract] [PDF]  

Economic Implications of Policy Proposals for a Dairy Diversion Program

Kenneth W. Bailey
J. Dairy Sci. 1992 75: 3177-3184. [Abstract] [PDF]  

Evaluation of a Nisin-Based Germicidal Formulation on Teat Skin of Live Cows

P. M. Sears, B. S. Smith, W. K. Stewart, R. N. Gonzalez, S. D. Rubino, S. A. Gusik, E. S. Kulisek, S. J. Projan, and P. Blackburn
J. Dairy Sci. 1992 75: 3185-3190. [Abstract] [PDF]  

Borden Symposium: Effect of New Milk Protein Determination Technologies on the Dairy Industry: Crude Versus True Protein:

Introduction

D. B. Emmons and A. F. Kertz
J. Dairy Sci. 1992 75: 3191. [PDF]  

Nonprotein Nitrogen and Protein Distribution in the Milk of Cows

E. J. DePeters and J. D. Ferguson
J. Dairy Sci. 1992 75: 3192-3209. [Abstract] [PDF]  

Crude and Protein Nitrogen Bases for Protein Measurement and Their Impact on Current Testing Accuracy

David M. Barbano and Joanna M. Lynch
J. Dairy Sci. 1992 75: 3210-3217. [Abstract] [PDF]  

Bases and Experience of Expressing the Protein Content of Milk—England and Wales

Frank Harding
J. Dairy Sci. 1992 75: 3218-3220. [Abstract] [PDF]  

Bases and Experiences of Expressing the Protein Content of Milk—France

Rémy Grappin
J. Dairy Sci. 1992 75: 3221-3227. [Abstract] [PDF]  

Payment of Milk According to Protein Content in The Netherlands

Pieter Walstra
J. Dairy Sci. 1992 75: 3228-3229. [Abstract] [PDF]  

Impact of Method of Expressing Protein Content of Milk—Federal Milk Markets

Richard Fleming
J. Dairy Sci. 1992 75: 3230. [PDF]  

Panel on Impact of Method of Expressing Protein Content of Milk—Dairy Herd Improvement Association

Nelvin B. Empet
J. Dairy Sci. 1992 75: 3231-3232. [Abstract] [PDF]  

Impact of Method of Expressing Protein Content of Milk—Processor Viewpoint from Grande Cheese

T. Everson
J. Dairy Sci. 1992 75: 3233-3234. [PDF]  

Impact of Method of Expressing Protein Content of Milk—Processor Viewpoint from Swiss Valley Farms

Carl E. Zurborg
J. Dairy Sci. 1992 75: 3235. [Abstract] [PDF]  

An Industry Perspective: Crude Versus True Protein

James W. Moran
J. Dairy Sci. 1992 75: 3236. [PDF]  

Panel on Impact of Method of Expressing Protein Content of Milk: Some Comments from the Canadian Dairy Industry

D. B. Emmons
J. Dairy Sci. 1992 75: 3237. [PDF]  

Symposium: Information Technology in Extension Education:

Technical Specifications of an Information Database

Dewayne Edward Dill
J. Dairy Sci. 1992 75: 3238-3241. [Abstract] [PDF]  

Using Advanced Computer Technologies to Increase Extension Effectiveness

Michael A. Tomaszewski
J. Dairy Sci. 1992 75: 3242-3245. [Abstract] [PDF]  

The Current State of Human-Computer Interface Technologies for Use in Dairy Herd Management

Lawrence R. Jones
J. Dairy Sci. 1992 75: 3246-3256. [Abstract] [PDF]  

Preparing and Implementing an Animal Science Course for Distance Education at Utah State University

N. E. Muggli-Cockett, J. C. Christensen, R. L. Boman, B. Bowman, J. L. Walters, and W. R. Taylor
J. Dairy Sci. 1992 75: 3257-3260. [Abstract] [PDF]  

Satellite Technology—A Farm Organization Perspective

K. E. Olson
J. Dairy Sci. 1992 75: 3261-3264. [Abstract] [PDF]  

The Role of Televideoconferences in Dairy Extension Education Programs

Roger A. Cady, Joe K. Hillers, Steven D. Aagard, and James S. Long
J. Dairy Sci. 1992 75: 3265-3272. [Abstract] [PDF]  

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