Dairy Foods:

Effect of Container Materials on Temperature Profiles of Large Blocks of Swiss and Cheddar Cheese

R. S. Reinbold, C. A. Ernstrom, and C. L. Hansen
J. Dairy Sci. 1992 75: 2637-2647. [Abstract] [PDF]  

Effect of Ferric Chloride on Chymosin Hydrolysis and Rennet Clotting Time of Milk

I. Mohan Reddy and Arthur W. Mahoney
J. Dairy Sci. 1992 75: 2648-2658. [Abstract] [PDF]  

Fractionation of Butter Oil by Supercritical Carbon Dioxide

Hao Chen, Steven J. Schwartz, and George A. Spanos
J. Dairy Sci. 1992 75: 2659-2669. [Abstract] [PDF]  

Physical Characteristics of Frozen Desserts Made from Ultrafiltered Milk and Various Carbohydrates

Wayne G. Geilman and Donald E. Schmidt
J. Dairy Sci. 1992 75: 2670-2675. [Abstract] [PDF]  

Effect of Sugar Esters on the Textural Properties of Nonfat Low Calorie Yogurt

Khalid Farooq and Zahur U. Haque
J. Dairy Sci. 1992 75: 2676-2680. [Abstract] [PDF]  

Biochemical Activities of Bacillus Species Isolated from Flat Sour Evaporated Milk

Despina Kalogridou-Vassiliadou
J. Dairy Sci. 1992 75: 2681-2686. [Abstract] [PDF]  

Physiology and Management:

Northern and In Situ Hybridization Analyses of the Effects of Somatotropin on Bovine Mammary Gene Expression

David R. Glimm, Vickie E. Baracos, and John J. Kennelly
J. Dairy Sci. 1992 75: 2687-2705. [Abstract] [PDF]  

Use of Augmented Cultural Techniques in the Diagnosis of the Bacterial Cause of Clinical Bovine Mastitis

R. Page Dinsmore, Paul B. English, Ruben N. Gonzalez, and Philip M. Sears
J. Dairy Sci. 1992 75: 2706-2712. [Abstract] [PDF]  

Effects of a Prostaglandin F₂ Synchronization Program in Lactating Dairy Cattle

Michaela Kristula, Richard Bartholomew, David Galligan, and Chris Uhlinger
J. Dairy Sci. 1992 75: 2713-2718. [Abstract] [PDF]  

Effects of Voltages on Cows over a Complete Lactation. 1. Milk Yield and Composition

R. C. Gorewit, D. J. Aneshansley, and L. R. Price
J. Dairy Sci. 1992 75: 2719-2725. [Abstract] [PDF]  

Effects of Voltages on Cows over a Complete Lactation. 2. Health and Reproduction

R. C. Gorewit, D. J. Aneshansley, and L. R. Price
J. Dairy Sci. 1992 75: 2726-2732. [Abstract] [PDF]  

Cow Sensitivity to Electricity During Milking

D. J. Aneshansley, R. C. Gorewit, and L. R. Price
J. Dairy Sci. 1992 75: 2733-2741. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Fat from Whole Soybeans on Performance of Dairy Cows Fed Rations Differing in Fiber Level and Particle Size

R. J. Grant and S. J. Weidner
J. Dairy Sci. 1992 75: 2742-2751. [Abstract] [PDF]  

Replacement of Forage or Concentrate with Combinations of Soyhulls, Sodium Bicarbonate, or Fat for Lactating Dairy Cows

J. L. Firkins and M. L. Eastridge
J. Dairy Sci. 1992 75: 2752-2761. [Abstract] [PDF]  

Influence of Buffer pH and Raw Corn Starch Addition on In Vitro Fiber Digestion Kinetics

R. H. Grant and D. R. Mertens
J. Dairy Sci. 1992 75: 2762-2768. [Abstract] [PDF]  

Evaluation of Pearl Millet and Field Peas Plus Triticale Silages for Midlactation Dairy Cows

M. A. Messman, W. P. Weiss, P. R. Henderlong, and W. L. Shockey
J. Dairy Sci. 1992 75: 2769-2775. [Abstract] [PDF]  

Dietary Cation-Anion Balance and Cation Source Effects on Production and Acid-Base Status of Heat-Stressed Cows

J. W. West, K. D. Haydon, B. G. Mullinix, and T. G. Sandifer
J. Dairy Sci. 1992 75: 2776-2786. [Abstract] [PDF]  

Effect of Graded Concentrations of Gossypol on Calf Performance: Toxicological and Pathological Considerations

Carlos A. Risco, Charles A. Holmberg, and Alex Kutches
J. Dairy Sci. 1992 75: 2787-2798. [Abstract] [PDF]  

Effect of Calf Management on Carcass Characteristics and Palatability Traits of Veal Calves

D. D. Johnson, H. H. Van Horn, R. L. West, and B. Harris, Jr.
J. Dairy Sci. 1992 75: 2799-2804. [Abstract] [PDF]  

Genetics and Breeding:

Estimation of Heterogeneous Variances Using Empirical Bayes Methods: Theoretical Considerations

D. Gianola, J. L. Foulley, R. L. Fernando, C. R. Henderson, and K. A. Weigel
J. Dairy Sci. 1992 75: 2805-2823. [Abstract] [PDF]  

Estimation of Heterogeneous Within-Herd Variance Components Using Empirical Bayes Methods: A Simulation Study

K. A. Weigel and D. Gianola
J. Dairy Sci. 1992 75: 2824-2833. [Abstract] [PDF]  

A Method for Combining United States and Canadian Bull Evaluations

G. R. Wiggans, P. M. VanRaden, and R. L. Powell
J. Dairy Sci. 1992 75: 2834-2839. [Abstract] [PDF]  

Timing of Insemination in Dairy Heifers

T. A. Rankin, W. R. Smith, R. D. Shanks, and J. R. Lodge
J. Dairy Sci. 1992 75: 2840-2845. [Abstract] [PDF]  

Our Industry Today:

Impact of Texas Water Quality Laws on Dairy Income and Viability

David J. Leatham, John F. Schmucker, Ronald D. Lacewell, Robert B. Schwart, Ashley C. Lovell, and Greg Allen
J. Dairy Sci. 1992 75: 2846-2856. [Abstract] [PDF]  

Symposium: Reproductive Technology and Genetic Improvement:

Current Status and Potential of Embryo Transfer and Reproductive Technology in Dairy Cattle

John F. Hasler
J. Dairy Sci. 1992 75: 2857-2879. [Abstract] [PDF]  

Structure of Breeding Programs to Capitalize on Reproductive Technology for Genetic Improvement

J.C.M. Dekkers
J. Dairy Sci. 1992 75: 2880-2891. [Abstract] [PDF]  

Use of Reproductive Technology to Estimate Variances and Predict Effects of Gene Interactions

P. M. VanRaden, T. J. Lawlor, T. H. Short, and I. Hoeschele
J. Dairy Sci. 1992 75: 2892-2901. [Abstract] [PDF]  

Optimal Effective Population Size for the Global Population of Black and White Dairy Cattle

M. E. Goddard
J. Dairy Sci. 1992 75: 2902-2911. [Abstract]  

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