Dairy Foods:

Water-Holding Capacity of Proteins with Special Regard to Milk Proteins and Methodological Aspects—A Review

W. Kneifel, P. Paquin, T. Abert, and J.-P. Richard
J. Dairy Sci. 1991 74: 2027-2041. [Abstract] [PDF]  

Method of Identifying the Batch of Origin in Semi-Continuous Cheese Making Processes

M. L. Dunn and L. V. Ogden
J. Dairy Sci. 1991 74: 2042-2047. [Abstract] [PDF]  

Methyl Ketone Production in Milk-Fat-Coated Microcapsules. 1. Variation of Lipase and Spore Concentrations

L. K. Pannell and N. F. Olson
J. Dairy Sci. 1991 74: 2048-2053. [Abstract] [PDF]  

Methyl Ketone Production in Milk-Fat-Coated Microcapsules. 2. Methyl Ketones from Controlled Concentrations of Free Fatty Acids

L. K. Pannell and N. F. Olson
J. Dairy Sci. 1991 74: 2054-2059. [Abstract] [PDF]  

Partial Purification and Characterization of Native Plasminogen Activators from Bovine Milk

Geneviève Deharveng and S. Suzanne Nielsen
J. Dairy Sci. 1991 74: 2060-2072. [Abstract] [PDF]  

Water Absorption in Fluid Milk Using Fourier Transform Infrared Spectroscopy

Richard Martel, Paul Paquin, and Henry Buijs
J. Dairy Sci. 1991 74: 2073-2076. [Abstract] [PDF]  

Properties of Proteases from Milk Somatic Cells and Blood Leukocytes

Robert J. Verdi and David M. Barbano
J. Dairy Sci. 1991 74: 2077-2081. [Abstract] [PDF]  

Functional Alteration of Macrophages by a Slime-Forming Lactococcus lactis ssp. cremoris

Haruki Kitazawa, Masahito Nomura, Takatoshi Itoh, and Takahiro Yamaguchi
J. Dairy Sci. 1991 74: 2082-2088. [Abstract] [PDF]  

Correlation of Descriptive and Consumer Panel Flavor Ratings for Commercial Prestirred Strawberry and Lemon Yogurts

Debbie L. Barnes, Steven J. Harper, Floyd W. Bodyfelt, and Mina R. McDaniel
J. Dairy Sci. 1991 74: 2089-2099. [Abstract] [PDF]  

The Effect of Carbonation Level on the Sensory Properties of Flavored Milk Beverages

C. L. Lederer, F. W. Bodyfelt, and M. R. McDaniel
J. Dairy Sci. 1991 74: 2100-2108. [Abstract] [PDF]  

Physiology and Management:

Carbohydrate, Enzyme, and Hematology Dynamics in Newborn Calves

M. M. Kurz and L. B. Willett
J. Dairy Sci. 1991 74: 2109-2118. [Abstract] [PDF]  

Effects of Daily Exogenous Oxytocin on Lactation Milk Yield and Composition

S. D. Nostrand, D. M. Galton, H. N. Erb, and D. E. Bauman
J. Dairy Sci. 1991 74: 2119-2127. [Abstract] [PDF]  

Antibiotic Residue Prevention Methods, Farm Management, and Occurrence of Antibiotic Residues in Milk

Scott A. McEwen, William D. Black, and Alan H. Meek
J. Dairy Sci. 1991 74: 2128-2137. [Abstract] [PDF]  

Application of Portfolio Theory in Decision Tree Analysis

David T. Galligan, Charles Ramberg, Charles Curtis, James Ferguson, and John Fetrow
J. Dairy Sci. 1991 74: 2138-2144. [Abstract] [PDF]  

Actions of Bovine Somatotropin on Polymorphonuclear Leukocytes and Lymphocytes in Cattle

Francois Elvinger, Peter J. Hansen, H. Herbert Head, and Roger P. Natzke
J. Dairy Sci. 1991 74: 2145-2152. [Abstract] [PDF]  

Relationships Among Milk Yield, Metabolism, and Reproductive Performance of Primiparous Holstein Cows Treated with Somatotropin

D. E. Morbeck, J. H. Britt, and B. T. McDaniel
J. Dairy Sci. 1991 74: 2153-2164. [Abstract] [PDF]  

Effect of Bovine Somatotropin on Production and Reproduction in Prepubertal Friesian Heifers

M. G. Murphy, M. Rath, D. O'Callaghan, F. H. Austin, and J. F. Roche
J. Dairy Sci. 1991 74: 2165-2171. [Abstract] [PDF]  

Milk Yield Variation Concurrent with Conception

E. D. Harwood, E. L. Jensen, D. A. Wieckert, and M. K. Clayton
J. Dairy Sci. 1991 74: 2172-2179. [Abstract] [PDF]  

A Case-Control Study of the Association Between Blood Selenium and Cystic Ovaries in Lactating Dairy Cattle

H. O. Mohammed, M. E. White, C. L. Guard, M. C. Smith, G. D. Mechor, C. W. Booker, L. D. Warnick, J. J. Dascanio, and D. G. Kenney
J. Dairy Sci. 1991 74: 2180-2185. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Immunoreactive Fraction 1 Leaf Protein and Dry Matter Content During Wilting and Ensiling of Ryegrass and Alfalfa

J. L. Mangan, F. A. Harrison, and R. L. Vetter
J. Dairy Sci. 1991 74: 2186-2199. [Abstract] [PDF]  

Near Infrared Reflectance Spectroscopy: A Survey of Wavelength Selection To Determine Dry Matter Digestibility

David H. Clark and Robert C. Lamb
J. Dairy Sci. 1991 74: 2200-2205. [Abstract] [PDF]  

Effects of Calcium Salts of Fatty Acids and Protein Source on Ruminal Fermentation and Nutrient Flow to Duodenum of Cows

I. H. Klusmeyer, G. L. Lynch, J. H. Clark, and D. R. Nelson
J. Dairy Sci. 1991 74: 2206-2219. [Abstract] [PDF]  

Effects of Calcium Salts of Fatty Acids and Proportion of Forage in Diet on Ruminal Fermentation and Nutrient Flow to Duodenum of Cows

T. H. Klusmeyer, G. L. Lynch, J. H. Clark, and D. R. Nelson
J. Dairy Sci. 1991 74: 2220-2232. [Abstract] [PDF]  

Effect of Source and Level of Supplemental Fat on Total and Ruminal Organic Matter and Nitrogen Digestion in Dairy Cows

M. Doreau, F. Legay, and D. Bauchart
J. Dairy Sci. 1991 74: 2233-2242. [Abstract] [PDF]  

Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows

A. J. Nianogo, H. E. Amos, M. A. Froetschel, and C. M. Keery
J. Dairy Sci. 1991 74: 2243-2255. [Abstract] [PDF]  

Effect of Grain Level and Protein Source on Ruminal Fermentation, Degradability, and Digestion in Milking Cows Fed Silage

Hélène V. Petit and D. M. Veira
J. Dairy Sci. 1991 74: 2256-2267. [Abstract] [PDF]  

Nitrogen Metabolism of Lactating Ewes Fed Rumen-Protected Methionine and Lysine

G. P. Lynch, T. H. Elsasser, C. Jackson, Jr., T. S. Rumsey, and M. J. Camp
J. Dairy Sci. 1991 74: 2268-2276. [Abstract] [PDF]  

Milk Yield, Parity, and Cow Potential As Variables for Computerized Concentrate Supplementation Strategy

E. Maltz, O. Kroll, S. L. Spahr, S. Devir, A. Genizi, and R. Sagi
J. Dairy Sci. 1991 74: 2277-2289. [Abstract] [PDF]  

Dry Matter Intake from Parturition to Midlactation

A. F. Kertz, L. F. Reutzel, and G. M. Thomson
J. Dairy Sci. 1991 74: 2290-2295. [Abstract] [PDF]  

Influence of Dietary Sodium Bicarbonate on the Potassium Metabolism of Growing Dairy Calves

W. B. Tucker, J. A. Jackson, D. M. Hopkins, and J. F. Hogue
J. Dairy Sci. 1991 74: 2296-2302. [Abstract] [PDF]  

Genetics and Breeding:

Comparison of Ten Friesian Strains in Poland for Yield Traits from First Three Parities

A. Zarnecki, J. Jamrozik, and H. D. Norman
J. Dairy Sci. 1991 74: 2303-2308. [Abstract] [PDF]  

Comparison of Genetic Evaluations from Animal Model and Modified Contemporary Comparison

H. D. Norman, R. L. Powell, and G. R. Wiggans
J. Dairy Sci. 1991 74: 2309-2316. [Abstract] [PDF]  

Our Industry Today:

Recent Developments in Accelerated Cheese Ripening

Morsi El Soda and Sithian Pandian
J. Dairy Sci. 1991 74: 2317-2335. [Abstract] [PDF]  

Management and Production Factors Influencing Immunoglobulin G₁ Concentration in Colostrum from Holstein Cows

Lori C. Pritchett, Clive C. Gay, Thomas E. Besser, and Dale D. Hancock
J. Dairy Sci. 1991 74: 2336-2341. [Abstract] [PDF]  

Duration of Estrous Cycles Subsequent to Two Injections of Prostaglandin F₂ Given at a 14-Day Interval in Nonlactating Holstein Cows

D. E. Morbeck, H. D. Tyler, and J. H. Britt
J. Dairy Sci. 1991 74: 2342-2346. [Abstract] [PDF]  

Economic Implications of Bovine Somatotropin Use for the Arizona Dairy Industry

J. R. Shoeffling, R. C. Angus, D. V. Armstrong, and J. T. Huber
J. Dairy Sci. 1991 74: 2347-2352. [Abstract] [PDF]  

Potential for Segregating Milk: Herd Differences in Milk Value for Fluid and Five Manufactured Products

H. D. Norman, J. R. Wright, C. B. Covington, E. P. Barton, and C. A. Ernstrom
J. Dairy Sci. 1991 74: 2353-2361. [Abstract] [PDF]  

Keynote Address:

Systems Thinking and Practice in Agriculture

Richard J. Bawden
J. Dairy Sci. 1991 74: 2362-2373. [Abstract] [PDF]  

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