Dairy Foods:

Characterization of Restriction-Modification Plasmids from Lactococcus lactis ssp. cremoris and Their Effects When Combined with pTR2030

Wesley D. Sing and Todd R. Klaenhammer
J. Dairy Sci. 1991 74: 1133-1144. [Abstract] [PDF]  

Inhibition of Clostridium tyrobutyricum by Bacteriocin-Like Substances Produced by Lactic Acid Bacteria

Dominique Thuault, Emile Beliard, Joëlle Le Guern, and Claude-Marcel Bourgeois
J. Dairy Sci. 1991 74: 1145-1150. [Abstract] [PDF]  

Effects of a Low Concentration of Added Plasmin on Ultra-High Temperature Processed Milk

K. L. Kohlmann, S. S. Nielsen, and M. R. Ladisch
J. Dairy Sci. 1991 74: 1151-1156. [Abstract] [PDF]  

Seasonal Variations in the Heat Stability of Concentrated Milk: Effect of Added Phosphates and pH Adjustment

Y. Pouliot and M. Boulet
J. Dairy Sci. 1991 74: 1157-1162. [Abstract] [PDF]  

Delactosed, High Milk Protein Powder. 1. Manufacture and Composition

V. V. Mistry and H. N. Hassan
J. Dairy Sci. 1991 74: 1163-1169. [Abstract] [PDF]  

Effect of Ultrafiltration Retentates and Whey Protein Concentrates on Ice Cream Quality During Storage

F. Y. Lee and C. H. White
J. Dairy Sci. 1991 74: 1170-1180. [Abstract] [PDF]  

A Rapid Method for Laboratory Preparation of High Solids Casein and Caseinate Dispersions

E. D. Strange and R. P. Konstance
J. Dairy Sci. 1991 74: 1181-1186. [Abstract] [PDF]  

Enhancement of Immune Response in Peyer's Patch Cells Cultured with Bifidobacterium breve

Hisako Yasui and M. Ohwaki
J. Dairy Sci. 1991 74: 1187-1195. [Abstract] [PDF]  

Relationship Between Bile Tolerance and the Presence, of a Ruthenium Red Staining Layer on Strains, of Lactobacillus acidophilus

Barbara J. Overdahl and Edmund A. Zottola
J. Dairy Sci. 1991 74: 1196-1200. [Abstract] [PDF]  

Injury and Death of Frozen Listeria monocytogenes as Affected by Glycerol and Milk Components

Souzan E. El-Kest and Elmer H. Marth
J. Dairy Sci. 1991 74: 1201-1208. [Abstract] [PDF]  

Strains and Suspending Menstrua as Factors Affecting Death and Injury of Listeria monocytogenes During Freezing and Frozen Storage

Souzan E. El-Kest and Elmer H. Marth
J. Dairy Sci. 1991 74: 1209-1213. [Abstract] [PDF]  

The Degradation of Aspartame in Chocolate Milk Related to Processing Conditions and Subsequent Microbial Load

S. E. Keller, T. C. Nash, S. S. Newberg, and W. H. Shazer
J. Dairy Sci. 1991 74: 1214-1217. [Abstract] [PDF]  

Physiology and Management:

Bovine Lactoferrin Receptors in Staphylococcus aureus Isolated from Bovine Mastitis

A. S. Naidu, M. Anderson, J. Miedzobrodzki, A. Forsgren, and J. L. Watts
J. Dairy Sci. 1991 74: 1218-1226. [Abstract] [PDF]  

Deacylation of Endotoxin During Natural Cases of Bovine Mastitis

C. M. McDermott, J. L. Morrill, and B. W. Fenwick
J. Dairy Sci. 1991 74: 1227-1234. [Abstract] [PDF]  

Antigenic Homology Among Gram-Negative Organisms Isolated from Cattle with Clinical Mastitis

Jeff Tyler, Harold Spears, James Cullor, Wayne Smith, Renee Nelson, and James Martin
J. Dairy Sci. 1991 74: 1235-1242. [Abstract] [PDF]  

Effects of Pulsation Ratio, Pulsation Rate, and Teatcup Liner Design on Milking Rate and Milk Production

Craig V. Thomas, Donna K. Force, David H. Bremel, and Suzanne Strasser
J. Dairy Sci. 1991 74: 1243-1249. [Abstract] [PDF]  

Effects of Somatotropin on Milk Yield and Physiological Responses During Summer Farm and Hot Laboratory Conditions

H. D. Johnson, R. Li, W. Manalu, K. J. Spencer-Johnson, B. Ann Becker, R. J. Collier, and C. A. Baile
J. Dairy Sci. 1991 74: 1250-1262. [Abstract] [PDF]  

Effect of Somidobove Sustained Release Administration on the Lactation Performance of Dairy Cows

R. K. McGuffey, R. P. Basson, D. L. Snyder, E. Block, J. H. Harrison, A. H. Rakes, R. S. Emery, and L. D. Muller
J. Dairy Sci. 1991 74: 1263-1276. [Abstract] [PDF]  

Effect of Dry Period Length on Milk Production in Subsequent Lactation

Jan Tind Sørensen and Carsten Enevoldsen
J. Dairy Sci. 1991 74: 1277-1283. [Abstract] [PDF]  

Sole Ulcers in Dairy Cattle: Associations with Season, Cow Characteristics, Disease, and Production

C. Enevoldsen, Y. T. Gröhn, and I. Thysen
J. Dairy Sci. 1991 74: 1284-1298. [Abstract] [PDF]  

Heel Erosion and Other Interdigital Disorders in Dairy Cows: Associations with Season, Cow Characteristics, Disease, and Production

C. Enevoldsen, Y. T. Gröhn, and I. Thysen
J. Dairy Sci. 1991 74: 1299-1309. [Abstract] [PDF]  

Liner Collection Cone and pH Effects on Postthaw Motility, Staining, and Acrosomes of Bovine Spermatozoa

J. F. Smith and C. P. Merilan
J. Dairy Sci. 1991 74: 1310-1313. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Differences in Starch Content of Diets with Whole Cottonseed or Rice Bran on Milk

D. L. Wilks, C. E. Coppock, K. N. Brooks, and C. E. Gates
J. Dairy Sci. 1991 74: 1314-1320. [Abstract] [PDF]  

Effects of Urea and Starch on Rumen Fermentation, Nutrient Passage to the Duodenum, and Performance of Cows

M. R. Cameron, T. H. Klusmeyer, G. L. Lynch, J. H. Clark, and D. R. Nelson
J. Dairy Sci. 1991 74: 1321-1336. [Abstract] [PDF]  

Detergent Fiber Traits to Predict Productive Energy of Forages Fed Free Choice to Nonlactating Dairy Cattle

D. W. Harlan, J. B. Holter, and H. H. Hayes
J. Dairy Sci. 1991 74: 1337-1353. [Abstract] [PDF]  

Influence of Source and Amount of Dietary Fat on Digestibility in Lactating Cows

D. L. Palmquist
J. Dairy Sci. 1991 74: 1354-1360. [Abstract] [PDF]  

Influence of Forage Type, Ratio of Forage to Concentrate, and Methionine Hydroxy Analog on Performance of Dairy Cows

W. P. Hansen, D. E. Otterby, J. G. Linn, and J. D. Donker
J. Dairy Sci. 1991 74: 1361-1369. [Abstract] [PDF]  

Slow Release Somatotropin in Dairy Heifers and Cows Fed Two Levels of Energy Concentrate. 1. Performance and Body Condition

B. Remond, M. Cisse, A. Ollier, and Y. Chilliard
J. Dairy Sci. 1991 74: 1370-1381. [Abstract] [PDF]  

Slow Release Somatotropin in Dairy Heifers and Cows Fed Two Levels of Energy Concentrate. 2. Plasma Hormones and Metabolites

M. Cisse, Y. Chilliard, V. Coxam, M. J. Davicco, and B. Remond
J. Dairy Sci. 1991 74: 1382-1394. [Abstract] [PDF]  

Yeast Culture to Improve Intake, Nutrient Digestibility, and Performance by Dairy Cattle During Early Lactation

J. E. Wohlt, A. D. Finkelstein, and C. H. Chung
J. Dairy Sci. 1991 74: 1395-1400. [Abstract] [PDF]  

Influence of Calcium Chloride on Systemic Acid-Base Status and Calcium Metabolism in Dairy Heifers

W. B. Tucker, Z. Xin, and R. W. Hemken
J. Dairy Sci. 1991 74: 1401-1407. [Abstract] [PDF]  

Genetics and Breeding:

Heritability Estimates of Transformations of Normally Distributed Records

A. L. DeStefano and L. D. Van Vleck
J. Dairy Sci. 1991 74: 1408-1412. [Abstract] [PDF]  

Comparison of Bull-Dam Herds, Progeny Testing Herds, and Other Dairy Herd Improvement Herds

I. L. Mao, A. E. Wilhelm, M. C. Dong, and C. E. Meadows
J. Dairy Sci. 1991 74: 1413-1419. [Abstract] [PDF]  

Animal Model Evaluations for Mexican Holsteins

R. L. Powell and G. R. Wiggans
J. Dairy Sci. 1991 74: 1420-1427. [Abstract] [PDF]  

Symposium: Antibiotic Residues in Meat and Milk:

Use of Antibiotics in Livestock and Human Health Concerns

Richard H. Gustafson
J. Dairy Sci. 1991 74: 1428-1432. [Abstract] [PDF]  

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