Dairy Foods:

Influence of Pasteurization of Milk on Protein Breakdown in Cheddar Cheese During Aging

Kum Y. Lau, David M. Barbano, and Robert R. Rasmussen
J. Dairy Sci. 1991 74: 727-740. [Abstract] [PDF]  

Intracellular pH Effects in Lactic Acid Bacteria

Nancy L. Nannen and Robert W. Hutkins
J. Dairy Sci. 1991 74: 741-746. [Abstract] [PDF]  

Proton-Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacterial

Nancy L. Nannen and Robert W. Hutkins
J. Dairy Sci. 1991 74: 747-751. [Abstract] [PDF]  

In Vitro Binding of Mutagenic Pyrolyzates to Lactic Acid Bacterial Cells in Human Gastric Juice

Xue Bin Zhang and Yoshiyuki Ohta
J. Dairy Sci. 1991 74: 752-757. [Abstract] [PDF]  

Antimicrobial Activity of Microgard^TM Against Food Spoilage and Pathogenic Microorganisms

N. Al-Zoreky, J. W. Ayres, and W. E. Sandine
J. Dairy Sci. 1991 74: 758-763. [Abstract] [PDF]  

Isolation and Partial Characterization of a Native Serine-Type Protease Inhibitor from Bovine Milk

B. A. Weber and S. S. Nielsen
J. Dairy Sci. 1991 74: 764-771. [Abstract] [PDF]  

Effect of Coagulants, Somatic Cell Enzymes, and Extracellular Bacterial Enzymes on Plasminogen Activation

Robert J. Verdi and David M. Barbano
J. Dairy Sci. 1991 74: 772-782. [Abstract] [PDF]  

Influence of Breed, Animal, and Days of Lactation on Lactoperoxidase System Components in Goat Milk

P. Zapico, P. Gaya, M. de Paz, M. Nuñez, and M. Medina
J. Dairy Sci. 1991 74: 783-787. [Abstract] [PDF]  

Changes in the Chemical Composition During Ultrafiltration of Skim Milk

R. J. Premaratne and M. A. Cousin
J. Dairy Sci. 1991 74: 788-795. [Abstract] [PDF]  

Seasonal Changes in the ß-Lactoglobulin, -Lactalbumin, Glycomacropeptide, and Casein Content of Whey Protein Concentrate

Geoffrey O. Regester and Geoffrey W. Smithers
J. Dairy Sci. 1991 74: 796-802. [Abstract] [PDF]  

Isolation and Characterization of Monoclonal Antibodies Monospecific for Bovine -Casein and ß-Casein

Konrad M. Kuzmanoff, John Andresen, and Craig W. Beattie
J. Dairy Sci. 1991 74: 803-810. [Abstract] [PDF]  

Physiology and Management:

Effect of Lactational Intensity on Extrathyroidal 5'-Deiodinase Activity in Rats

Stanislaw Kahl, Joel Bitman, Anthony V. Capuco, and John E. Keys
J. Dairy Sci. 1991 74: 811-818. [Abstract] [PDF]  

Intramammary Challenge with Escherichia coli Following Immunization with a Curli-Producing Escherichia coli

D. A. Todhunter, K. L. Smith, J. S. Hogan, and L. Nelson
J. Dairy Sci. 1991 74: 819-825. [Abstract] [PDF]  

Risk Factors for Clinical Mastitis in Herds with a Low Bulk Milk Somatic Cell Count. 2. Risk Factors for Escherichia coli and Staphylococcus aureus

Y. H. Schukken, F. J. Grommers, D. van De Geer, H. N. Erb, and A. Brand
J. Dairy Sci. 1991 74: 826-832. [Abstract] [PDF]  

Production Losses from Mastitis: Carry-Over from the Previous Lactation

John Fetrow, Debora Mann, Ken Butcher, and Ben McDaniel
J. Dairy Sci. 1991 74: 833-839. [Abstract] [PDF]  

Effects of Bovine Somatotropin on Physiologic Responses of Lactating Holstein and Jersey Cows During Hot, Humid Weather

J. W. West, B. G. Mullinix, and T. G. Sandifer
J. Dairy Sci. 1991 74: 840-851. [Abstract] [PDF]  

Relationship Between Body Condition Score and Composition of Ninth to Eleventh Rib Tissue in Holstein Dairy Cows

K. L. Otto, J. D. Ferguson, D. G. Fox, and C. J. Sniffen
J. Dairy Sci. 1991 74: 852-859. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Impact of Carbohydrate and Protein Levels on Bacterial Metabolism in Continuous Culture

S. R. Stokes, W. H. Hoover, T. K. Miller, and R. P. Manski
J. Dairy Sci. 1991 74: 860-870. [Abstract] [PDF]  

Ruminal Digestion and Microbial Utilization of Diets Varying in Type of Carbohydrate and Protein

S. R. Stokes, W. H. Hoover, T. K. Miller, and R. Blauweikel
J. Dairy Sci. 1991 74: 871-881. [Abstract] [PDF]  

Near Infrared Spectroscopic Analysis of Undried Silages as Influenced by Sample Grind, Presentation Method, and Spectral Region

James B. Reeves, III and Timothy H. Blosser
J. Dairy Sci. 1991 74: 882-895. [Abstract] [PDF]  

Specific Gravity of Various Feedstuffs as Affected by Particle Size and In Vitro Fermentation

J. Siciliano-Jones and M. R. Murphy
J. Dairy Sci. 1991 74: 896-901. [Abstract] [PDF]  

Application of Type I and II Errors in Dairy Farm Management Decision Making

David T. Galligan, William Chalupa, and Charles F. Ramberg, Jr.
J. Dairy Sci. 1991 74: 902-910. [Abstract] [PDF]  

In Vitro Effects of ß-Carotene and Vitamin A on Peripartum Bovine Peripheral Blood Mononuclear Cell Proliferation

L. R. Daniel, B. P. Chew, T. S. Tanaka, and L. W. Tjoelker
J. Dairy Sci. 1991 74: 911-915. [Abstract] [PDF]  

Influence of Exogenous Bovine Somatotropin on the Responsiveness of Peripheral Blood Lymphocytes to Mitogen

J. L. Burton, B. W. McBride, B. W. Kennedy, J. H. Burton, T. H. Elsasser, and B. Woodward
J. Dairy Sci. 1991 74: 916-928. [Abstract] [PDF]  

Effect of Moisture in Total Mixed Rations on Feed Consumption and Milk Production and Composition in Holstein Cows

R. O. Kellems, R. Jones, D. Andrus, and M. V. Wallentine
J. Dairy Sci. 1991 74: 929-932. [Abstract] [PDF]  

Effects of Prepartum Diet, Inert Rumen Bulk, and Dietary Polyethylene Glycol on Dry Matter Intake of Lactating Dairy Cows

T. R. Johnson and D. K. Combs
J. Dairy Sci. 1991 74: 933-944. [Abstract] [PDF]  

Responses by Lactating Cows in Commercial Dairy Herds to Recombinant Bovine Somatotropin

J. W. Thomas, R. A. Erdman, D. M. Galton, R. C. Lamb, M. J. Arambel, J. D. Olson, K. S. Madsen, W. A. Samuels, C. J. Peel, and G. A. Green
J. Dairy Sci. 1991 74: 945-964. [Abstract] [PDF]  

Screening of Anionic Salts for Palatability, Effects on Acid-Base Status, and Urinary Calcium Excretion in Dairy Cows

G. R. Oetzel, M. J. Fettman, D. W. Hamar, and J. D. Olson
J. Dairy Sci. 1991 74: 965-971. [Abstract] [PDF]  

Corn Distillers Dried Grains Versus Soybean Meal in Lactation Diets

Foster G. Owen and Larry L. Larson
J. Dairy Sci. 1991 74: 972-979. [Abstract] [PDF]  

Effects of Protein Level and Forage Source on Milk Production and Composition in Early Lactation Dairy Cows

C. A. Zimmerman, A. H. Rakes, R. D. Jaquette, B. A. Hopkins, and W. J. Croom, Jr.
J. Dairy Sci. 1991 74: 980-990. [Abstract] [PDF]  

Effect of High Fiber Energy Supplements on Nutrient Digestibility and Milk Production of Lactating Dairy Cows

J. K. Bernard and W. W. McNeill
J. Dairy Sci. 1991 74: 991-995. [Abstract] [PDF]  

Maximizing Gluten Feed in Corn Silage Diets for Dairy Cows

V. Fellner and R. L. Belyea
J. Dairy Sci. 1991 74: 996-1005. [Abstract] [PDF]  

Effect of Replacing Neutral Detergent Fiber of Forage with Soyhulls and Corn Gluten Feed for Dairy Heifers

M. Sarwar, J. L. Firkins, and M. L. Eastridge
J. Dairy Sci. 1991 74: 1006-1017. [Abstract] [PDF]  

In Situ Disappearance of Cell Wall Monosaccharides in Alkali-Treated Orchardgrass and Alfalfa

C. J. Canale, G. A. Varga, and S. M. Abrams
J. Dairy Sci. 1991 74: 1018-1025. [Abstract] [PDF]  

Digestion of Cell Wall Components by Dairy Heifers Fed Diets Based on Alfalfa and Chemically Treated Oat Hulls

Evan C. Titgemeyer, Mark G. Cameron, Leslie D. Bourquin, and George C. Fahey, Jr.
J. Dairy Sci. 1991 74: 1026-1037. [Abstract] [PDF]  

Feed Intake and Digestion by Holstein Steers Fed Warm or Cool Season Grass Hays with Corn, Dried Molasses, or Wheat Middlings

D. L. Galloway, Sr., A. L. Goetsch, L. A. Forster, Jr., W. Sun, and Z. B. Johnson
J. Dairy Sci. 1991 74: 1038-1046. [Abstract] [PDF]  

Tolerance of the Preruminant Calf for Excess Manganese or Zinc in Milk Replacer

K. J. Jenkins and M. Hidiroglou
J. Dairy Sci. 1991 74: 1047-1053. [Abstract] [PDF]  

Effect of Vitamin E Supplementation on Weight Gain, Immune Competence, and Disease Incidence in Barley-Fed Beef Cattle

B. Pehrson, J. Hakkarainen, M. Törnquist, K. Edfors, and C. Fossum
J. Dairy Sci. 1991 74: 1054-1059. [Abstract] [PDF]  

Genetics and Breeding:

Genetic Relationships and Linear Model Comparisons Between United States and Canadian Ayrshire and Jersey Bull Populations

G. Banos, L. R. Schaeffer, and E. E. Burnside
J. Dairy Sci. 1991 74: 1060-1068. [Abstract] [PDF]  

Reliability of Sire Evaluations for Calving Ease by a Threshold Model Analysis

P. Jeffrey Berger
J. Dairy Sci. 1991 74: 1069-1077. [Abstract] [PDF]  

Estimates of Genetic Selection Differentials and Generation Intervals for Four Paths of Selection

C. P. van Tassell and L. D. van Vleck
J. Dairy Sci. 1991 74: 1078-1086. [Abstract] [PDF]  

Correlations Among Linear Type Traits and Somatic Cell Counts

G. W. Rogers, G. L. Hargrove, T. J. Lawlor, Jr., and J. L. Ebersole
J. Dairy Sci. 1991 74: 1087-1091. [Abstract] [PDF]  

Genetics of Health Traits in Holstein Cattle

D. T. Lyons, A. E. Freeman, and A. L. Kuck
J. Dairy Sci. 1991 74: 1092-1100. [Abstract] [PDF]  

Use of Profit Equations to Determine Relative Economic Value of Dairy Cattle Herd Life and Production from Field Data

Johan A. M. van Arendonk
J. Dairy Sci. 1991 74: 1101-1107. [Abstract] [PDF]  

Our Industry Today:

Raw Milk Composition and Cheese Yields in California: 1987 and 1988

John C. Bruhn and Antoine A. Franke
J. Dairy Sci. 1991 74: 1108-1114. [Abstract] [PDF]  

Effects of a 1.94% Sulfonic Acid Teat Dip and a 1% Iodophor Teat Dip on Teat Canal Infections in Lactating Dairy Cows

J. L. Watts, S. C. Nickerson, R. L. Boddie, and C. H. Ray
J. Dairy Sci. 1991 74: 1115-1123. [Abstract] [PDF]  

Symposium: Role of Nutrition in Marketing Dairy Products:

Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives

Louise A. Berner and Philip A. Lofgren
J. Dairy Sci. 1991 74: 1124-1130. [Abstract] [PDF]  

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