Dairy Foods:

Predictive Formulas for Yield of Cheese from Composition of Milk: A Review

D. B. Emmons, C. A. Ernstrom, C. Lacroix, and P. Verret
J. Dairy Sci. 1990 73: 1365-1394. [Abstract] [PDF]  

Nonstarter Lactobacilli in Cheddar Cheese: A Review

S. D. Peterson and R. T. Marshall
J. Dairy Sci. 1990 73: 1395-1410. [Abstract] [PDF]  

Microfiltration, Ultrafiltration, and Centrifugation Separation and Sterilization Processes for Improving Milk and Cheese Quality

F. V. Kosikowski and V. V. Mistry
J. Dairy Sci. 1990 73: 1411-1419. [Abstract] [PDF]  

Gouda Cheese Made from Ultrafiltered Milk: Effects of Concentration Factor, Rennet Concentration, and Coagulation Temperature

P. L. Spangler, L. A. Jensen, C. H. Amundson, N. F. Olson, and C. G. Hill, Jr.
J. Dairy Sci. 1990 73: 1420-1428. [Abstract] [PDF]  

Behavior of Listeria monocytogenes in the Presence of Gluconic Acid and During Preparation of Cottage Cheese Curd Using Gluconic Acid

Moustafa A. El-Shenawy and Elmer H. Marth
J. Dairy Sci. 1990 73: 1429-1438. [Abstract] [PDF]  

Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties

Mayank T. Patel, Arun Kilara, Lee M. Huffman, Sheelagh A. Hewitt, and Avis V. Houlihan
J. Dairy Sci. 1990 73: 1439-1449. [Abstract] [PDF]  

Selection of Lactobacillus Mutants for Their -Dicarbonyl Production

W. Bednarski and E. G. Hammond
J. Dairy Sci. 1990 73: 1450-1453. [Abstract] [PDF]  

Peptidase Profiling of Lactobacilli Associated with Cheddar Cheese and Its Application to Identification and Selection of Strains for Cheese-Ripening Studies

S. D. Peterson, R. T. Marshall, and H. Heymann
J. Dairy Sci. 1990 73: 1454-1464. [Abstract] [PDF]  

Proteinase Profiles of Lactococcus lactis ssp. cremoris Using High Performance Liquid Chromatography

C. J. Oberg, F. A. Khayat, and G. H. Richardson
J. Dairy Sci. 1990 73: 1465-1471. [Abstract] [PDF]  

A Novel Phosphopolysaccharide from Slime-Forming Lactococcus lactis subspecies cremoris SBT 0495

Hajime Nakajima, Shuuji Toyoda, Takahiro Toba, Takatoshi Itoh, Takao Mukai, Haruki Kitazawa, and Susumu Adachi
J. Dairy Sci. 1990 73: 1472-1477. [Abstract] [PDF]  

Uncoupling of Growth and Acids Production in Bifidobacterium ssp

Marie-Line Desjardins, Denis Roy, Christian Toupin, and Jacques Goulet
J. Dairy Sci. 1990 73: 1478-1484. [Abstract] [PDF]  

Effect of Emulsifiers and Fortification Methods on Light Stability of Vitamin A in Milk

B. P. Bartholomew and L. V. Ogden
J. Dairy Sci. 1990 73: 1485-1488. [Abstract] [PDF]  

Detection of Bovine Milk in Ovine Milk by an Indirect Enzyme-Linked Immunosorbent Assay

Teresa García, Rosario Martín, Elena Rodríguez, Paloma Morales, Pablo E. Hernández, and Bernabé Sanz
J. Dairy Sci. 1990 73: 1489-1493. [Abstract] [PDF]  

Physiology and Management:

Effect of Somatotropin on the Plasminogen and Plasmin System in the Mammary Gland: Proposed Mechanism of Action for Somatotropin on the Mammary Gland

I. Politis, E. Block, and J. D. Turner
J. Dairy Sci. 1990 73: 1494-1499. [Abstract] [PDF]  

Influence of Gonadotropin-Releasing Hormone and Timing of Insemination Relative to Estrus on Pregnancy Rates of Dairy Cattle at First Service

Michael O. Mee, Jeffrey S. Stevenson, Richard K. Scoby, and Y. Folman
J. Dairy Sci. 1990 73: 1500-1507. [Abstract] [PDF]  

Growth of Escherichia coli in Milk from Endotoxin-Induced Mastitic Quarters and the Course of Subsequent Experimental Escherichia coli Mastitis in the Cow

J.A.C.M. Lohuis, W. Kremer, Y. H. Schukken, J.A.H. Smit, J.H.M. Verheliden, A. Brand, and A.S.J.P.A.M. Van Miert
J. Dairy Sci. 1990 73: 1508-1514. [Abstract] [PDF]  

An Ecological Analysis of Risk Factors for Postpartum Disorders of Holstein-Friesian Cows from Thirty-Two New York Farms

Maria T. Correa, Charles R. Curtis, Hollis N. Erb, Janet M. Scarlett, and R. David Smith
J. Dairy Sci. 1990 73: 1515-1524. [Abstract] [PDF]  

Variation in Herd Financial and Production Variables over time

M. L. McGilliard, V. J. Conklin, R. E. James, D. M. Kohl, and G. A. Benson
J. Dairy Sci. 1990 73: 1525-1532. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Efficiency of Feed Utilization in Holsteins Selected for Yield

J. E. Legates
J. Dairy Sci. 1990 73: 1533-1536. [Abstract] [PDF]  

Estrogen Induction of Fatty Liver in Dairy Cattle

Ric R. Grummer, Sandra J. Bertics, David W. Lacount, Jane A. Snow, M. R. Dentine, and Ralph H. Stauffacher
J. Dairy Sci. 1990 73: 1537-1543. [Abstract] [PDF]  

Feed Protein Fractions: Relationship to Nitrogen Solubility and Degradability

D. B. Blethen, J. E. Wohlt, D. K. Jasaitis, and J. L. Evans
J. Dairy Sci. 1990 73: 1544-1551. [Abstract] [PDF]  

Effects of Feeding Frequency and Exogenous Somatotropin on Lipolysis, Hormone Profiles, and Milk Production in Dairy Cows

N. French, G. De Boer, and J. J. Kennelly
J. Dairy Sci. 1990 73: 1552-1559. [Abstract] [PDF]  

Effect of Yeast Culture on Nutrient Digestibility and Milk Yield Response in Early- to Midlactation Dairy Cows

M. J. Arambel and B. A. Kent
J. Dairy Sci. 1990 73: 1560-1563. [Abstract] [PDF]  

Effects of Limited Suckling and Varying Prepartum Nutrition on Postpartum Reproductive Traits of Milked Buffaloes

R. H. Usmani, R. A. Dailey, and E. K. Inskeep
J. Dairy Sci. 1990 73: 1564-1570. [Abstract] [PDF]  

Effect of Type and Site of Acid Neutralization on Voluntary Intake of Corn Silage by Dairy Heifers

C. A. Ndwiga, R. A. Erdman, J. H. Vandersall, and B. K. Sharma
J. Dairy Sci. 1990 73: 1571-1577. [Abstract] [PDF]  

Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves

C. W. Cruywagen, G. J. Brisson, and H. H. Meissner
J. Dairy Sci. 1990 73: 1578-1585. [Abstract] [PDF]  

Genetics and Breeding:

Effects of Stage of Lactation and Pregnancy and Their Interactions on Milk Yield and Constituents

A. K. Sharma, C. J. Wilcox, F. G. Martin, and W. W. Thatcher
J. Dairy Sci. 1990 73: 1586-1592. [Abstract] [PDF]  

Genetic Changes in Protein, Milk, and Fat Yields as a Response to Selection for Protein Yield in a Closed Population of Holsteins

A. J. McAllister, J. A. Vesely, T. R. Batra, A. J. Lee, C. Y. Lin, G. L. Roy, J. M. Wauthy, K. A. Winter, and L. A. McClelland
J. Dairy Sci. 1990 73: 1593-1602. [Abstract] [PDF]  

Effects of Milking Frequency and Selection for Milk Yield on Productive Efficiency of Holstein Cows

M. A. Barnes, R. E. Pearson, and A. J. Lukes-Wilson
J. Dairy Sci. 1990 73: 1603-1611. [Abstract] [PDF]  

A Method for Assessing Extent and Sources of Heterogeneity of Residual Variances in Mixed Linear Models

J. L. Foulley, D. Gianola, M. San Cristobal, and S. Im
J. Dairy Sci. 1990 73: 1612-1624. [Abstract] [PDF]  

Sire Selection Using Cow Traits to Improve Quadratic Merit in Progeny

F. R. Allaire and H. L. Barr
J. Dairy Sci. 1990 73: 1625-1630. [Abstract] [PDF]  

Economic Weights for Genetic Changes in Milk Component Yields at the Herd Level

D. S. Keller and F. R. Allaire
J. Dairy Sci. 1990 73: 1631-1643. [Abstract] [PDF]  

Our Industry Today:

Survey of Mozzarella Cheese Quality at Restaurant End Use

S. W. Pilcher and P. S. Kindstedt
J. Dairy Sci. 1990 73: 1644-1647. [Abstract] [PDF]  

A Computerized Curd Firmness Meter

D. A. Mackie, D. W. Hagborg, D. C. Beckett, and D. B. Emmons
J. Dairy Sci. 1990 73: 1648-1652. [Abstract] [PDF]  

Symposium: Food Safety Issues:

An Overview of Food Safety Issues Relative to Animal Products

C. A. Baile
J. Dairy Sci. 1990 73: 1653-1655. [Abstract] [PDF]  

Concerns of Microbial Pathogens in Association with Dairy Foods

Catherine W. Donnelly
J. Dairy Sci. 1990 73: 1656-1661. [Abstract] [PDF]  

Economic Implications of a Safe Food Supply

Raymond W. Gill
J. Dairy Sci. 1990 73: 1662-1664. [PDF]  

Uses of Biotechnology and Technology Transfer to Keep Food Safe

Ralph W. F. Hardy
J. Dairy Sci. 1990 73: 1665-1669. [Abstract] [PDF]  

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