Dairy Foods:

Fate of Listeria monocytogenes During the Manufacture and Ripening of Parmesan Cheese

Ahmed E. Yousef and Elmer H. Marth
J. Dairy Sci. 1990 73: 3351-3356. [Abstract] [PDF]  

Changes in Populations of Listeria monocytogenes in a Medium with Internal pH Control Containing Streptococcus cremoris

Jane M. Wenzel and Elmer H. Marth
J. Dairy Sci. 1990 73: 3357-3365. [Abstract] [PDF]  

Enzyme-Linked Immunosorbent Assay for Detection of Molds in Cheese and Yogurt

G.-J. Tsai and M. A. Cousin
J. Dairy Sci. 1990 73: 3366-3378. [Abstract] [PDF]  

Antimutagenic Activity of Milk Fermented by Streptococcus thermophilus and Lactobacillus bulgaricus

Anji R. Bodana and D. R. Rao
J. Dairy Sci. 1990 73: 3379-3384. [Abstract] [PDF]  

Isolation and Partial Characterization of Intracellular Proteinases in Lactococcus lactis ssp. lactis IAM 1198

Ryozo Akuzawa, Kenkichi Yokoyama, Masanori Matsuishi, and Akihiro Okitani
J. Dairy Sci. 1990 73: 3385-3392. [Abstract] [PDF]  

Effect of Blood and High Density Lipoprotein Preparations upon Lipase Distribution and Spontaneous Lipolysis in Bovine Milk

K. C. Bachman and C. J. Wilcox
J. Dairy Sci. 1990 73: 3393-3401. [Abstract] [PDF]  

Vitamin A Quantification in Fluid Dairy Products: Rapid Method for Vitamin A Extraction for High Performance Liquid Chromatography

M. Zahar and D. E. Smith
J. Dairy Sci. 1990 73: 3402-3407. [Abstract] [PDF]  

Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method

Tetsuo Sato, Sumio Kawano, and Mutsuo Iwamoto
J. Dairy Sci. 1990 73: 3408-3413. [Abstract] [PDF]  

Association Between Genetic Polymorphism of Milk Proteins and Production Traits During Three Lactations

K. F. Ng-Kwai-Hang, H. G. Monardes, and J. F. Hayes
J. Dairy Sci. 1990 73: 3414-3420. [Abstract] [PDF]  

Iodine Concentrations in US Milk: Variation Due to Time, Season, and Region

J.A.T. Pennington
J. Dairy Sci. 1990 73: 3421-3427. [Abstract] [PDF]  

Efficiency of Sanitizing Agents for Destroying Listeria monocytogenes on Contaminated Surfaces

Akier Assanta Mafu, Denis Roy, Jacques Goulet, Luc Savoie, and Renee Roy
J. Dairy Sci. 1990 73: 3428-3432. [Abstract] [PDF]  

Physiology and Management:

Effect of Prolactin Infusion on Lactation, Glucose Kinetics, and Pancreatic Hormones in Lactating Goats

N. Jacquemet and E. C. Prigge
J. Dairy Sci. 1990 73: 3433-3438. [Abstract] [PDF]  

Effect of Bovine Interferon on Acute Changes in Body Temperature and Serum Progesterone Concentration in Heifers

G. R. Newton, S. Martinod, P. J. Hansen, W. W. Thatcher, B. Siegenthaler, C. Gerber, and M.-J. Voirol
J. Dairy Sci. 1990 73: 3439-3448. [Abstract] [PDF]  

Determination of Milk and Mammary Tissue Concentrations of Ceftiofur After Intramammary and Intramuscular Therapy

W. E. Owens, Z. Y. Xiang, C. H. Ray, and S. C. Nickerson
J. Dairy Sci. 1990 73: 3449-3456. [Abstract] [PDF]  

Protective Effect of Staphylococcus chromogenes Infection Against Staphylococcus aureus Infection in the Lactating Bovine Mammary Gland

K. R. Matthews, R. J. Harmon, and B. A. Smith
J. Dairy Sci. 1990 73: 3457-3462. [Abstract] [PDF]  

Risk Factors for Clinical Mastitis in Herds with a Low Bulk Milk Somatic Cell Count. 1. Data and Risk Factors for All Cases

Y. H. Schukken, F. J. Grommers, D. Van De Geer, H. N. Erb, and A. Brand
J. Dairy Sci. 1990 73: 3463-3471. [Abstract] [PDF]  

Comparison of a Standardized and Variable Milking Routine

Morten Dam Rasmussen, Erik S. Frimer, Zoltan Horvath, and Niels Einar Jensen
J. Dairy Sci. 1990 73: 3472-3480. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Plasma Osteocalcin in Preparturient and Postparturient Cows: Correlation with Plasma 1,25-Dihydroxyvitamin D, Calcium, and Inorganic Phosphorus

Y. Naito, N. Shindo, R. Sato, and D. Murakami
J. Dairy Sci. 1990 73: 3481-3484. [Abstract] [PDF]  

Influence of Sodium Chloride or Potassium Chloride on Systemic Acid-Base Status, Milk Yield, and Mineral Metabolism in Lactating Dairy Cows

W. E. Tucker and J. F. Hogue
J. Dairy Sci. 1990 73: 3485-3493. [Abstract] [PDF]  

Composition and Intestinal Digestibility of Rumen Fermented Feeds and Duodenal Digesta in Cows Using Bag Techniques

L. J. Erasmus, P. M. Botha, P. Lebzien, and H. H. Meissner
J. Dairy Sci. 1990 73: 3494-3501. [Abstract] [PDF]  

Effect of Prepartum Dietary Energy on Condition Score, Postpartum Energy, Nitrogen Partitions, and Lactation Production Responses

J. B. Holter, M. J. Slotnick, H. H. Hayes, C. K. Bozak, W. E. Urban, Jr., and M. L. McGilliard
J. Dairy Sci. 1990 73: 3502-3511. [Abstract] [PDF]  

Responses of Lactating Dairy Cows to Protected Fats or Whole Cottonseed in Low or High Forage Diets

D. Lubis, H. H. Van Horn, B. Harris, Jr., K. C. Bachman, and S. M. Emanuele
J. Dairy Sci. 1990 73: 3512-3525. [Abstract] [PDF]  

Effects of Source and Amount of Protein on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows

T. H. Klusmeyer, R. D. McCarthy, Jr., J. H. Clark, and D. R. Nelson
J. Dairy Sci. 1990 73: 3526-3537. [Abstract] [PDF]  

Effects of Feed Processing and Frequency of Feeding on Ruminal Fermentation, Milk Production, and Milk Composition

T. H. Klusmeyer, M. R. Cameron, G. C. McCoy, and J. H. Clark
J. Dairy Sci. 1990 73: 3538-3543. [Abstract] [PDF]  

Effects of Feeding Alkaline Hydrogen Peroxide-Treated Wheat Straw-Based Diets on Digestion and Production by Dairy Cows

M. G. Cameron, G. C. Fahey, Jr., J. H. Clark, N. R. Merchen, and L. L. Berger
J. Dairy Sci. 1990 73: 3544-3554. [Abstract] [PDF]  

The Use of Rapeseed Screenings in Diets for Lactating Cows and Subsequent Effects on Milk Yield and Composition

B. Wiesen, R. L. Kincaid, J. K. Hillers, and J. H. Harrison
J. Dairy Sci. 1990 73: 3555-3562. [Abstract] [PDF]  

Feeding Acidified or Sweet Milk Replacer to Dairy Calves

E. H. Jaster, G. C. McCoy, T. Tomkins, and C. L. Davis
J. Dairy Sci. 1990 73: 3563-3566. [Abstract] [PDF]  

Genetics and Breeding:

Genetic Polymorphism of PAS-I, the Mucin-Like Glycoprotein of Bovine Milk Fat Globule Membrane

Stuart Patton and Richard S. Patton
J. Dairy Sci. 1990 73: 3567-3574. [Abstract] [PDF]  

Selecting Statistical Models with Information Statistics

Yasuhiko Wada and Nobuhisa Kashiwagi
J. Dairy Sci. 1990 73: 3575-3582. [Abstract] [PDF]  

Property of Trace in Restricted Maximum Likelihood Estimation of Variance Components

I. Misztal and Y. Da
J. Dairy Sci. 1990 73: 3583-3585. [Abstract] [PDF]  

Relationships of Calving Ease with Type Traits

R. I. Cue, H. G. Monardes, and J. F. Hayes
J. Dairy Sci. 1990 73: 3586-3590. [Abstract] [PDF]  

Borden Symposium: Stability of Proteins in Dairy Foods:

Borden Symposium on Stability of Milk Proteins in Dairy Foods

Harold E. Swaisgood and V. R. Harwalkar
J. Dairy Sci. 1990 73: 3591. [PDF]  

Structural Insights into the Bovine Casein Micelle: Small Angle X-Ray Scattering Studies and Correlations with Spectroscopy

H. M. Farrell, Jr., H. Pessen, E. M. Brown, and T. F. Kumosinski
J. Dairy Sci. 1990 73: 3592-3601. [Abstract] [PDF]  

Thermal Stability and Functionality of Whey Proteins

J. N. De Wit
J. Dairy Sci. 1990 73: 3602-3612. [Abstract] [PDF]  

Alcohol and Heat Stability of Milk Protein

David S. Horne and D. Donald Muir
J. Dairy Sci. 1990 73: 3613-3626. [Abstract] [PDF]  

Comparison of Solute-Induced Protein Stabilization in Aqueous Solution and in the Frozen and Dried States

John F. Carpenter, John H. Crowe, and Tsutomu Arakawa
J. Dairy Sci. 1990 73: 3627-3636. [Abstract] [PDF]  

Symposium: Flavors in Dairy Foods and Meat:

Opening Comments

Eugene W. Seitz
J. Dairy Sci. 1990 73: 3637-3638. [PDF]  

Effect of Feed on Flavor in Dairy Foods

Gerda Urbach
J. Dairy Sci. 1990 73: 3639-3650. [Abstract] [PDF]  

Compositional Elements Affecting Flavor of Cultured Dairy Foods

Kenneth Rash
J. Dairy Sci. 1990 73: 3651-3656. [Abstract] [PDF]  

Compositional Elements Affecting Flavor of Dairy Foods: Formulated Foods

Joseph Tobias
J. Dairy Sci. 1990 73: 3657-3663. [Abstract] [PDF]  

Microbial and Enzyme-Induced Flavors in Dairy Foods

Eugene W. Seitz
J. Dairy Sci. 1990 73: 3664-3691. [Abstract] [PDF]  

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