JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Receive this page by email each issue: [Sign up for eTOCs]

Cover Image
Other Issues:
Previous Next
Contents: September 1989, Volume 72, Number 9   [Index by Author] 
      Down Articles
      Down Association Affairs
      Down Dairy Foods Research Papers
      Down Production Research Papers
      Down Production Technical Notes
Find articles in this issue containing these words:
[Search ALL Issues]


Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

News and Events

J. Dairy Sci. 1989 72: 5-10. [Abstract] [PDF]  

Association Affairs:Back

Call for Papers for the 1990 Annual Meeting of the American Dairy Science Association
M. E. Sanders
J. Dairy Sci. 1989 72: 2431. [PDF]  

Nominations for Miles-Marschall International Dairy Science Award

J. Dairy Sci. 1989 72: 2433. [Abstract] [PDF]  

Dairy Foods Research Papers:Back

Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge
W. Alkhalaf, M. El Soda, J.-C. Gripon, and L. Vassal
J. Dairy Sci. 1989 72: 2233-2238. [Abstract] [PDF]  

Impedance Measurement of Changes in Activity of Lactic Cheese Starter Culture After Storage at 4°C
Kwang-Pin Tsai and Lloyd O. Luedecke
J. Dairy Sci. 1989 72: 2239-2241. [Abstract] [PDF]  

Purification of {alpha}S1-Casein by Fast Protein Liquid Chromatography
T. Sanogo, D. Paquet, F. Aubert, and G. Linden
J. Dairy Sci. 1989 72: 2242-2246. [Abstract] [PDF]  

Effect of Heat-Induced Association of Whey Proteins and Casein Micelles on Yogurt Texture
J. Mottar, A. Bassier, M. Joniau, and J. Baert
J. Dairy Sci. 1989 72: 2247-2256. [Abstract] [PDF]  

Carotenoids and Retinoids in Finnish Foods: Dairy Products and Eggs
Velimatti Ollilainen, Marina Heinonen, Eeva Linkola, Pertti Varo, and Pekka Koivistoinen
J. Dairy Sci. 1989 72: 2257-2265. [Abstract] [PDF]  

Growth and Production of Enterotoxin A by Staphylococcus aureus in Cream
Margaret I. Halpin-Dohnalek and Elmer H. Marth
J. Dairy Sci. 1989 72: 2266-2275. [Abstract] [PDF]  

Production Research Papers:Back

Milking and Feeding-Induced Release of the Gastrointestinal Hormones Gastrin and Somatostatin in Dairy Cows
Kerstin Svennersten, Lennart Nelson, Kersti Arvinder, and Kerstin Uvnäs-Moberg
J. Dairy Sci. 1989 72: 2276-2282. [Abstract] [PDF]  

Milk Production in Lactating Buffalo Receiving Recombinantly Produced Bovine Somatotropin
R. S. Ludri, R. C. Upadhyay, Mahendra Singh, J.R.M. Guneratne, and R. P. Basson
J. Dairy Sci. 1989 72: 2283-2287. [Abstract] [PDF]  

Effects of Dietary Neutral Detergent Fiber Concentration and Supplementary Long Hay on Chewing Activities and Milk Production of Dairy Cows
K. A. Beauchemin and J. G. Buchanan-Smith
J. Dairy Sci. 1989 72: 2288-2300. [Abstract] [PDF]  

Utilization of Three Maturities of Alfalfa by Dairy Cows Fed Rations that Contain Similar Concentrations of Fiber
R. M. Kaiser and D. K. Combs
J. Dairy Sci. 1989 72: 2301-2307. [Abstract] [PDF]  

Effect of Source of Neutral Detergent Fiber and Starch on Nutrient Utilization by Dairy Cows
W. P. Weiss, G. R. Fisher, and G. M. Erickson
J. Dairy Sci. 1989 72: 2308-2315. [Abstract] [PDF]  

Effect of Hydrogenated Fat on Feed Intake, Nutrient Digestion, and Lactation Performance of Dairy Cows
T. C. Jenkins and B. F. Jenny
J. Dairy Sci. 1989 72: 2316-2324. [Abstract] [PDF]  

Microbial Inoculation of Alfalfa Haylage: Ensiling Characteristics and Milk Production Response When Fed to Early Lactation Dairy Cows
B. A. Kent, M. J. Arambel, M. D. Winsryg, and J. L. Walters
J. Dairy Sci. 1989 72: 2325-2330. [Abstract] [PDF]  

Dietary Interaction of Cane Molasses with Source of Roughage: Intake and Lactation Effects
J. L. Morales, H. H. Van Horn, and J. E. Moore
J. Dairy Sci. 1989 72: 2331-2338. [Abstract] [PDF]  

Variation in Composition of By-Product Feeds
R. L. Belyea, B. J. Steevens, R. J. Restrepo, and A. P. Clubb
J. Dairy Sci. 1989 72: 2339-2345. [Abstract] [PDF]  

Effect of Copper Loading of Preruminant Calves on Intracellular Distribution of Hepatic Copper, Zinc, Iron, and Molybdenum
K. J. Jenkins
J. Dairy Sci. 1989 72: 2346-2350. [Abstract] [PDF]  

Dinitrochlorobenzene Contact Hypersensitivity as a Marker Trait for Selection to Improve Disease Resistance in Calves
Jeanne L. Burton, B. W. Kennedy, E. B. Burnside, B. N. Wilkie, and J. H. Burton
J. Dairy Sci. 1989 72: 2351-2361. [Abstract] [PDF]  

Modeling Net Energy Efficiencies as Quantitative Characteristics in Lactating Cows
J. P. Walter and I. L. Mao
J. Dairy Sci. 1989 72: 2362-2374. [Abstract] [PDF]  

Estimation of Genetic Parameters for Production and Reproduction in Finnish Ayrshire Cattle
E. Mäntysaari and L. D. Van Vleck
J. Dairy Sci. 1989 72: 2375-2386. [Abstract] [PDF]  

Effect of Frequency and Spacing of Sampling on Accuracy and Precision of Estimating Total Lactation Milk Yield and Characteristics of the Lactation Curve
S. M. Anderson, I. L. Mao, and J. L. Gill
J. Dairy Sci. 1989 72: 2387-2394. [Abstract] [PDF]  

Relationships Between Characteristics of Herd of Bull-Dams and Predicting Transmitting Ability of Young Bulls
A. E. Wilhelm and I. L. Mao
J. Dairy Sci. 1989 72: 2395-2401. [Abstract] [PDF]  

Effects of Body Measurements and Weight on Calf Size and Calving Difficulty of Holsteins
M. Sieber, A. E. Freeman, and D. H. Kelley
J. Dairy Sci. 1989 72: 2402-2410. [Abstract] [PDF]  

Animal Model Evaluation of Dairy Goats for Milk, Fat, and Protein Yields with Crossbred Animals Included
G. R. Wiggans
J. Dairy Sci. 1989 72: 2411-2416. [Abstract] [PDF]  

Association Between Neutral-to-Earth and Cow Contact Voltage on New York Dairy Farms
Lee H. Southwick, Paul B. English, and Philip M. Sears
J. Dairy Sci. 1989 72: 2417-2420. [Abstract] [PDF]  

Production Technical Notes:Back

Effect of Inoculation Rate of Selected Strains of Lactic Acid Bacteria on Fermentation and In Vitro Digestibility of Grass-Legume Forage
J. H. Harrison, S. O. Soderlund, and K. A. Loney
J. Dairy Sci. 1989 72: 2421-2426. [Abstract] [PDF]  

Deactivation of Tannin in High Tannin Milo by Treatment with Urea
R. W. Russell and J. R. Lolley
J. Dairy Sci. 1989 72: 2427-2430. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the American Dairy Science Association.