Articles:

News and Events

J. Dairy Sci. 1989 72: 5-6. [Abstract] [PDF]  

Association Affairs:

Journal of Dairy Science 1988

Glen H. Schmidt
J. Dairy Sci. 1989 72: 581-586. [Abstract] [PDF]  

Dairy Foods Research Papers:

Effect of Curd Firmness on Stirred Curd Cheese Yield

S. Riddell-Lawrence and C. L. Hicks
J. Dairy Sci. 1989 72: 313-321. [Abstract] [PDF]  

Effect of Iron Fortification on Quality of Cheddar Cheese

Dejia Zhang and Arthur W. Mahoney
J. Dairy Sci. 1989 72: 322-332. [Abstract] [PDF]  

Effects of Whey Proteins on the Proteolysis of Cheddar Cheese Slurries (A Model for the Maturation of Cheeses Made from Ultrafiltered Milk)

J. Harper, M. Iyer, D. Knighton, and J. Lelievre
J. Dairy Sci. 1989 72: 333-341. [Abstract] [PDF]  

Cell Wall, Membrane, and Intracellular Peptidase Activities of Propionibacterium shermanii

Stefan Sahlström, Cruz Espinosa, Thor Langsrud, and Terje Sørhaug
J. Dairy Sci. 1989 72: 342-350. [Abstract] [PDF]  

A Method for Determining ß-Galactosidase Activity of Yogurt Cultures in Skim Milk

Wei-Jen Lin, Dennis A. Savaiano, and Susan K. Harlander
J. Dairy Sci. 1989 72: 351-359. [Abstract] [PDF]  

Evaluation of Methods for Determination of Spore-Formers Responsible for the Late Gas-Blowing Defect in Cheese

G. F. Senyk, J. A. Scheib, J. M. Brown, and R. A. Ledford
J. Dairy Sci. 1989 72: 360-366. [Abstract] [PDF]  

Sensory Evaluation of Sweetened Flavored Carbonated Milk Beverages

N.J.N. Yau, M. R. McDaniel, and F. W. Bodyfelt
J. Dairy Sci. 1989 72: 367-377. [Abstract] [PDF]  

Effects of Varying Homogenization Pressure on the Physical Properties of Vanilla Ice Cream

K. A. Schmidt and D. E. Smith
J. Dairy Sci. 1989 72: 378-384. [Abstract] [PDF]  

Influence of Various Milk Protein Isolates on Ice Cream Emulsion Stability

H. D. Goff, J. E. Kinsella, and W. K. Jordan
J. Dairy Sci. 1989 72: 385-397. [Abstract] [PDF]  

Analysis of Colostral Proteins in Calf Serum by Enzyme-Linked Immunosorbent Assay

Hiroko Kiriyama, Etsumori Harada, and Bunei Syuto
J. Dairy Sci. 1989 72: 398-406. [Abstract] [PDF]  

Production Research Papers:

Regulation of Bovine Adipose Tissue Metabolism During Lactation. 5. Relationships of Lipid Synthesis and Lipolysis with Energy Intake and Utilization

John P. McNamara
J. Dairy Sci. 1989 72: 407-418. [Abstract] [PDF]  

Effect of Somatotropin Injection and Dietary Protein Concentration on Milk Yield, and Kinetics of Hormones in Dairy Cows

G. De Boer and J. J. Kennelly
J. Dairy Sci. 1989 72: 419-428. [Abstract] [PDF]  

Effect of Somatotropin and Dietary Protein Concentration on Hormone and Metabolite Responses to Single Injections of Hormones and Glucose

G. De Boer and J. J. Kennelly
J. Dairy Sci. 1989 72: 429-435. [Abstract] [PDF]  

Antiketogenic Effects of Monensin in Early Lactation

F. D. Sauer, J.K.G. Kramer, and W. J. Cantwell
J. Dairy Sci. 1989 72: 436-442. [Abstract] [PDF]  

Estimating Salivary Flow and Ruminal Water Balance of Intake, Diet, Feeding Pattern, and Slaframine

K. Jacques, D. L. Harmon, W. J. Croom, Jr., and W. M. Hagler, Jr.
J. Dairy Sci. 1989 72: 443-452. [Abstract] [PDF]  

Effects of Sodium Bicarbonate or Sodium Sesquicarbonate on Lactating Holsteins Fed a High Grain Diet

L. C. Solorzano, L. E. Armentano, R. R. Grummer, and M. R. Dentine
J. Dairy Sci. 1989 72: 453-461. [Abstract] [PDF]  

Effect of Reactivity Rate and Particle Size of Magnesium Oxide on Magnesium Availability, Acid-Base Balance, Mineral Metabolism, and Milking Performance of Dairy Cows

Z. Xin, W. B. Tucker, and R. W. Hemken
J. Dairy Sci. 1989 72: 462-470. [Abstract] [PDF]  

Nutrient Digestion in the Large Intestine as Influenced by Forage to Concentrate Ratio and Forage Physical Form

J. Siciliano-Jones and M. R. Murphy
J. Dairy Sci. 1989 72: 471-484. [Abstract] [PDF]  

Production of Volatile Fatty Acids in the Rumen and Cecum-Colon of Steers as Affected by Forage: Concentrate and Forage Physical Form

J. Siciliano-Jones and M. R. Murphy
J. Dairy Sci. 1989 72: 485-492. [Abstract] [PDF]  

Effects of Calcium Carbonate on Ruminal Fermentation, Nutrient Digestibility, and Cow Performance

J. H. Clark, A. W. Plegge, C. L. Davis, and G. C. McCoy
J. Dairy Sci. 1989 72: 493-500. [Abstract] [PDF]  

Effect of Chemical Drying Agents on Alfalfa Hay and Milk Production Response When Fed to Dairy Cows in Early Lactation

S. O. Oellermann, M. J. Arambel, and J. L. Walters
J. Dairy Sci. 1989 72: 501-504. [Abstract] [PDF]  

Short-Term and Long-Term Effects of Early Nutritional Deprivation on Adipose Tissue Growth and Metabolism in Calves

J. Robelin and Y. Chilliard
J. Dairy Sci. 1989 72: 505-513. [Abstract] [PDF]  

Iterative Algorithms for Solving Mixed Model Equations¹

P. J. Berger, G. R. Luecke, and J. A. Hoekstra
J. Dairy Sci. 1989 72: 514-522. [Abstract] [PDF]  

Genetic Correlations Between Survival and Linear Type Traits Measured in First Lactation

G. W. Rogers, B. T. McDaniel, M. R. Dentine, and D. A. Funk
J. Dairy Sci. 1989 72: 523-527. [Abstract] [PDF]  

Relationships Among Proofs for Survival, Culling, and Yields in First and Later Lactations

G. W. Rogers, B. T. McDaniel, M. R. Dentine, and H. D. Norman
J. Dairy Sci. 1989 72: 528-532. [Abstract] [PDF]  

Early Postpartum Reproductive Profiles in Holstein Cows with Retained Placenta and Uterine Discharges

L. C. Holt, W. D. Whittier, F. C. Gwazdauskas, and W. E. Vinson
J. Dairy Sci. 1989 72: 533-539. [Abstract] [PDF]  

Effect of Segregation on Prevention of Intramammary Infections by Staphylococcus aureus

L. K. Fox and D. D. Hancock
J. Dairy Sci. 1989 72: 540-544. [Abstract] [PDF]  

Production Technical Notes:

Use of a Silage Inoculant to Improve Feeding Stability and Intake of a Corn Silage-Grain Diet

J. E. Wohlt
J. Dairy Sci. 1989 72: 545-551. [Abstract] [PDF]  

Effects of Passive Immunity on Subsequent Production in Dairy Heifers

S. K. DeNise, J. D. Robison, G. H. Stott, and D. V. Armstrong
J. Dairy Sci. 1989 72: 552-554. [Abstract] [PDF]  

Enzyme-Linked Immunosorbent Assays of Bovine Lactoferrin and a 39-Kilodalton Protein Found in Mammary Secretions During Involution

J. J. Rejman, W. L. Hurley, and J. M. Bahr
J. Dairy Sci. 1989 72: 555-560. [Abstract] [PDF]  

Symposium: Water-Protein Interactions:

Introduction

V. R. Harwalkar and R. J. Brown
J. Dairy Sci. 1989 72: 561. [Abstract] [PDF]  

Water Interactions with Bovine Caseins by Hydrogen-2 Nuclear Magnetic Resonance Relaxation Studies: Structural Implications

Harold M. Farrell, Jr., Helmut Pessen, and Thomas F. Kumosinski
J. Dairy Sci. 1989 72: 562-574. [Abstract] [PDF]  

Beneficial and Adverse Effects of Water-Protein Interactions in Selected Dairy Products

C. V. Morr
J. Dairy Sci. 1989 72: 575-580. [Abstract] [PDF]  

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