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Contents: August 1987, Volume 70, Number 8   [Index by Author] 
      Down Articles
      Down Association Affairs
      Down Dairy Foods Research Papers
      Down Production Research Papers
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      Down Symposium: Cheese Ripening Technology
      Down Symposium: Issues in Dairy Foods Education
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

News and Events

J. Dairy Sci. 1987 70: 5-8. [Abstract] [PDF]  

Association Affairs:Back

Memorial—Philip Hillier Cole

J. Dairy Sci. 1987 70: 1770. [PDF]  

Nominations for Miles-Marschall International Dairy Science Award

J. Dairy Sci. 1987 70: 1771. [Abstract] [PDF]  

Dairy Foods Research Papers:Back

A Study of the Stability of Record of Performance Milk Samples for Infrared Milk Analysis
F. R. van de Voort, S. Kermasha, J. P. Smith, B. L. Mills, and K. F. Ng-Kwai-Hang
J. Dairy Sci. 1987 70: 1515-1523. [Abstract] [PDF]  

Rapid Method for Determination of Milk Casein Content by Infrared Analysis
D. M. Barbano and M. E. Dellavalle
J. Dairy Sci. 1987 70: 1524-1528. [Abstract] [PDF]  

ß-Lactamase-Producing Mutants of Streptococcus cremoris
Lewa Khosravi and William E. Sandine
J. Dairy Sci. 1987 70: 1529-1543. [Abstract] [PDF]  

Prediction of Shelf-Life of Pasteurized Milk and Other Fluid Dairy Products in 48 Hours
Peter Kahn and Ruth Firstenberg-Eden
J. Dairy Sci. 1987 70: 1544-1550. [Abstract] [PDF]  

Production Research Papers:Back

Isolation and Characterization of Bovine Mammary Calmodulin
Marvin P. Thompson, George J. Piazza, Dorothy P. Brower, Elizabeth W. Bingham, and Harold M. Farrell, Jr.
J. Dairy Sci. 1987 70: 1551-1556. [Abstract] [PDF]  

Effect of Dietary Fat and Lactation Status on Insulin Binding to Bovine Milk Fat Globule Membranes
D. H. Smith, K. L. Roehrig, D. L. Palmquist, and F. L. Schanbacher
J. Dairy Sci. 1987 70: 1557-1562. [Abstract] [PDF]  

Influence of Dietary Protein on Reproductive Performance of Dairy Cows
H. J. Howard, E. P. Aalseth, G. D. Adams, L. J. Bush, R. W. McNew, and L. J. Dawson
J. Dairy Sci. 1987 70: 1563-1571. [Abstract] [PDF]  

Rumen and Total Diet Digestibilities in Lactating Cows Fed Diets Containing Full-Fat Rapeseed
M. Murphy, P. Udén, D. L. Palmquist, and H. Wiktorsson
J. Dairy Sci. 1987 70: 1572-1582. [Abstract] [PDF]  

Lignin and Fiber Compositional Changes in Forages Over a Growing Season and Their Effects on In Vitro Digestibility
James B. Reeves, III
J. Dairy Sci. 1987 70: 1583-1594. [Abstract] [PDF]  

Effects of Changing Housing on Physiology of Calves
T. H. Friend, G. R. Dellmeier, and E. E. Gbur
J. Dairy Sci. 1987 70: 1595-1600. [Abstract] [PDF]  

Blood Studies and Performance Among Calves Reared by Different Methods
W. O. Reece and D. K. Hotchkiss
J. Dairy Sci. 1987 70: 1601-1611. [Abstract] [PDF]  

Increased Weight Gain and Effects on Growth Parameters of Holstein Heifer Calves from 3 to 12 Months of Age
A. F. Kertz, L. R. Prewitt, and J. M. Ballam
J. Dairy Sci. 1987 70: 1612-1622. [Abstract] [PDF]  

Approximations for Prediction Error Variances
G. K. Robinson and L. P. Jones
J. Dairy Sci. 1987 70: 1623-1632. [Abstract] [PDF]  

Genetic Basis of Secondary Type Traits for Holsteins
D. A. Lawstuen, L. B. Hansen, and L. P. Johnson
J. Dairy Sci. 1987 70: 1633-1645. [Abstract] [PDF]  

Stage-Dependent Effects of Inhibiting Ribonucleic Acids and Protein Synthesis on Meiotic Maturation of Bovine Oocytes In Vitro
A. G. Hunter and R. M. Moor
J. Dairy Sci. 1987 70: 1646-1651. [Abstract] [PDF]  

Relationships Between Time of Day, Estrous Behavior, and the Preovulatory Luteinizing Hormone Surge in Holstein Cows After Treatment with Cloprostenol
J. S. Walton, L. P. Veenhuizen, and G. J. King
J. Dairy Sci. 1987 70: 1652-1663. [Abstract] [PDF]  

Glycerolation and Thawing Effects on Bull Spermatozoa Frozen in Detergent-Treated Egg Yolk and Whole Egg Extenders
J. Arriola and R. H. Foote
J. Dairy Sci. 1987 70: 1664-1670. [Abstract] [PDF]  

Use of 1{alpha}-Hydroxyvitamin D3 in the Prevention of Bovine Parturient Paresis. IX. Early and Late Effects of a Single Injection
M. Sachs, R. Perlman, and A. Bar
J. Dairy Sci. 1987 70: 1671-1675. [Abstract] [PDF]  

Effects of Premilking Stimulation on Complete Lactation Milk Yield and Milking Performance
W. G. Merrill, R. Sagi, L. G. Petersson, T. V. Bui, H. N. Erb, D. M. Galton, and R. Gates
J. Dairy Sci. 1987 70: 1676-1684. [Abstract] [PDF]  

Effect of Induced Leucocyte Migration on Mammary Cell Morphology and Milk Component Biosynthesis
R. Michael Akers and William Thompson
J. Dairy Sci. 1987 70: 1685-1695. [Abstract] [PDF]  

The Effect of Intramammary Antibiotic Therapy at Calving on Udder Health Traits
L. K. Fox, D. D. Hancock, C. W. Weems, W. Toma, and E. Chang
J. Dairy Sci. 1987 70: 1696-1700. [Abstract] [PDF]  

Effect of Business and Dairy Herd Management Practices on the Variable Cost of Producing Milk
C. B. Williams, P. A. Oltenacu, C. A. Bratton, and R. A. Milligan
J. Dairy Sci. 1987 70: 1701-1709. [Abstract] [PDF]  

Relation of Registration with Yield and Termination of First Lactation in Dairy Goats
T. A. Gipson, M. Grossman, and G. R. Wiggans
J. Dairy Sci. 1987 70: 1710-1718. [Abstract] [PDF]  

Production Technical Notes:Back

Digestibility by Lambs of Water-Stressed Alfalfa as Determined by Total Collection or Internal Markers
D. J. Undersander, N. A. Cole, and C. H. Naylor
J. Dairy Sci. 1987 70: 1719-1723. [Abstract] [PDF]  

Symposium: Cheese Ripening Technology:Back

Texture Development During Cheese Ripening
R. C. Lawrence, L. K. Creamer, and J. Gilles
J. Dairy Sci. 1987 70: 1748-1760. [Abstract] [PDF]  

Enzyme-Modified Cheese Technology
Gerard J. Moskowitz and Suellen S. Noelck
J. Dairy Sci. 1987 70: 1761-1769. [Abstract] [PDF]  

Symposium: Issues in Dairy Foods Education:Back

Introduction
Robert T. Marshall
J. Dairy Sci. 1987 70: 1724. [Abstract] [PDF]  

Dairy Foods Education in Member Countries of the International Dairy Federation
R.J.M. Crawford
J. Dairy Sci. 1987 70: 1725-1738. [Abstract] [PDF]  

Educational Strengths of College Graduates Entering the Dairy Foods Industry
David R. Henning
J. Dairy Sci. 1987 70: 1739-1742. [Abstract] [PDF]  

Current Status of Dairy Foods Education in the United States
Joseph A. O'Donnell
J. Dairy Sci. 1987 70: 1743-1745. [Abstract] [PDF]  

Education Needs of the Dairy Industry
Robert J. Kosman
J. Dairy Sci. 1987 70: 1746-1747. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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