Articles:

Condensed and Powdered Buttermilk for Dairy Calves

C. H. Eckles and T. W. Gullickson
J. Dairy Sci. 1924 7: 213-221. [Abstract] [PDF]  

A Study of the Birth Weight and Gestation of Dairy Animals

J. B. Fitch, P. C. McGilliard, and G. M. Drumm
J. Dairy Sci. 1924 7: 222-233. [Abstract] [PDF]  

The Effect of Heat on the Activity of the Enzyme Peroxidase as Found in Milk

George Spitzer and M. C. Taylor
J. Dairy Sci. 1924 7: 234-244. [Abstract] [PDF]  

The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk: II. Temperature Changes

Eli Duncombe
J. Dairy Sci. 1924 7: 245-248. [Abstract] [PDF]  

The Rate of Milk Secretion as Affected by an Accumulation of Milk in the Mammary Gland

A. C. Ragsdale, C. W. Turner, and Samuel Brody
J. Dairy Sci. 1924 7: 249-254. [Abstract] [PDF]  

The Influence of the Stage of Lactation on the Production of Dairy Cows

Andrew C. McCandlish
J. Dairy Sci. 1924 7: 255-261. [Abstract] [PDF]  

Relation of Milk Production to the Twinning Tendency

Glenn A. Hunt
J. Dairy Sci. 1924 7: 262-266. [Abstract] [PDF]  

The Effect of an Incomplete Removal of Milk from the Udder on the Quantity and Composition of the Milk Produced during the Immediate Subsequent Milkings

F. A. Davidson
J. Dairy Sci. 1924 7: 267-293. [Abstract] [PDF]  

Vitamines in Dairy Products

Harry G. Lindquist
J. Dairy Sci. 1924 7: 294-305. [Abstract] [PDF]  

Review of Foreign Dairy Literature

R. C. Fisher
J. Dairy Sci. 1924 7: 306-308. [Abstract] [PDF]  

American Dairy Science Association

J. Dairy Sci. 1924 7: 309-310. [PDF]  

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