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Contents: May 1986, Volume 69, Number 5   [Index by Author] 
      Down Articles
      Down Association Affairs
      Down Dairy Foods Research Papers
      Down Dairy Foods Technical Notes
      Down Our Industry Today
      Down Production Research Papers
      Down Production Technical Notes
      Down Symposium Impacts on the Consumption of Dairy Products
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

News and Events

J. Dairy Sci. 1986 69: 5-6. [Abstract] [PDF]  

Association Affairs:Back

Memorial—Gustav Bohstedt

J. Dairy Sci. 1986 69: 1476-1477. [Abstract] [PDF]  

Dairy Foods Research Papers:Back

Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity
A. S. Marziali and K. F. Ng-Kwai-Hang
J. Dairy Sci. 1986 69: 1193-1201. [Abstract] [PDF]  

Microencapsulation of Cell-Free Extracts to Demonstrate the Feasibility of Heterogeneous Enzyme Systems and Cofactor Recycling for Development of Flavor in Cheese
S. D. Braun and N. F. Olson
J. Dairy Sci. 1986 69: 1202-1208. [Abstract] [PDF]  

Regulating Flavor Compound Synthesis and Cofactor Recycling in Heterogeneous Enzymatic Reactions by Mixtures of Bacterial Cell-Free Extracts
S. D. Braun and N. F. Olson
J. Dairy Sci. 1986 69: 1209-1218. [Abstract] [PDF]  

Evaluating Acetaldehyde Synthesis from L-[14C(U)] Threonine by Streptococcus thermophilus and Lactobacillus bulgaricus
Douglas W. Wilkins, Ronald H. Schmidt, Rachel B. Shireman, Kenneth L. Smith, and James J. Jezeski
J. Dairy Sci. 1986 69: 1219-1224. [Abstract] [PDF]  

Acceptance of Frozen Desserts Made with Concentrated, Decolorized, Deionized Hydrolyzed Whey Permeate
Therese M. Rexroat and R. L. Bradley, Jr.
J. Dairy Sci. 1986 69: 1225-1231. [Abstract] [PDF]  

Ineffective Cleaning of Polysulfone Ultrafiltration Membrane Systems and Corrosion by Bisulfite Used as a Sanitizer
Karen E. Smith and R. L. Bradley, Jr.
J. Dairy Sci. 1986 69: 1232-1240. [Abstract] [PDF]  

Dairy Foods Technical Notes:Back

Quantitative Changes in Oligosaccharides During Fermentation and Storage of Yogurt Inoculated Simultaneously with Starter Culture and ß-Galactosidase Preparation
Takahiro Toba, Keizo Arihara, and Susumu Adachi
J. Dairy Sci. 1986 69: 1241-1245. [Abstract] [PDF]  

Analysis of Thiamine in Milk by Gas Chromatography and the Nitrogen-Phosphorus Detector
Richard E. Echols, Robert H. Miller, and William Foster
J. Dairy Sci. 1986 69: 1246-1249. [Abstract] [PDF]  

Our Industry Today:Back

Linear Programming in the Allocation of Milk Resources for Cheese Making
Gary L. Kerrigan and J. P. Norback
J. Dairy Sci. 1986 69: 1432-1440. [Abstract] [PDF]  

Three Times a Day Milking: Effects on Milk Production, Reproductive Efficiency, and Udder Health
Diana B. Allen, E. J. DePeters, and R. C. Laben
J. Dairy Sci. 1986 69: 1441-1446. [Abstract] [PDF]  

Production Research Papers:Back

Effects of Endotoxin on Mammary Secretion of Lactating Cows
F. W. Lengemann and M. Pitzrick
J. Dairy Sci. 1986 69: 1250-1258. [Abstract] [PDF]  

Changes in Bovine Milk Secretion Following Intramammary Infusions of Concanavalin A, Oyster Glycogen, or Water
L. K. Fox, L. L. Timms, and L. H. Schultz
J. Dairy Sci. 1986 69: 1259-1269. [Abstract] [PDF]  

Autoregulation of Alimentary and Hepatic Ketogenesis in Sheep
R. N. Heitmann and J. M. Fernandez
J. Dairy Sci. 1986 69: 1270-1281. [Abstract] [PDF]  

Eating and Resting Salivation in Early Lactation Dairy Cows
K. A. Cassida and M. R. Stokes
J. Dairy Sci. 1986 69: 1282-1292. [Abstract] [PDF]  

Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids
William Chalupa, Bonnie Vecchiarelli, Andrew E. Elser, D. S. Kronfeld, David Sklan, and Donald L. Palmquist
J. Dairy Sci. 1986 69: 1293-1301. [Abstract] [PDF]  

Comparative Feed Efficiency of Holstein and Jersey Cows
Robert W. Blake, Angel A. Custodio, and Wayne H. Howard
J. Dairy Sci. 1986 69: 1302-1308. [Abstract] [PDF]  

Composition and Digestibility of Alfalfa and Orchardgrass Hemicellulose Monosaccharides by Holstein Steers
C. L. Wedig, E. H. Jaster, and K. J. Moore
J. Dairy Sci. 1986 69: 1309-1316. [Abstract] [PDF]  

Alfalfa and Orchardgrass Silages Treated with Formaldehyde and Formic Acid or Anhydrous Ammonia for Heifers
B. P. Glenn and D. R. Waldo
J. Dairy Sci. 1986 69: 1317-1328. [Abstract] [PDF]  

Comparison of Low Alkaloid Tall Fescues and Orchardgrass for Lactating Jersey Cows
H. D. Baxter, J. R. Owen, R. C. Buckner, R. W. Hemken, M. R. Siegel, L. P. Bush, and M. J. Montgomery
J. Dairy Sci. 1986 69: 1329-1336. [Abstract] [PDF]  

Influence of Formaldehyde-Treated Soybean Meal on Milk Production
R. G. Lundquist, D. E. Otterby, and J. G. Linn
J. Dairy Sci. 1986 69: 1337-1345. [Abstract] [PDF]  

Evaluation of Urea and Dried Whey in Diets of Cows During Early Lactation
D. P. Casper and D. J. Schingoethe
J. Dairy Sci. 1986 69: 1346-1354. [Abstract] [PDF]  

Influence of Pecan Shells and Hulls as a Roughage Source on Milk Production, Rumen Fermentation, and Digestion in Ruminants
R. G. Ramirez, H. E. Kiesling, M. L. Galyean, and D. D. Miller
J. Dairy Sci. 1986 69: 1355-1365. [Abstract] [PDF]  

Response by Dairy Cows to Hay Supplement with Early Spring Grazing or to Delay in Turning to Pasture
D. H. Rearte, E. M. Kesler, and G. L. Hargrove
J. Dairy Sci. 1986 69: 1366-1373. [Abstract] [PDF]  

Influence of Low Linoleic and Linolenic Acids in Milk Replacer on Calf Performance and Lipids in Blood Plasma, Heart, and Liver
K. J. Jenkins and J. K. G. Kramer
J. Dairy Sci. 1986 69: 1374-1386. [Abstract] [PDF]  

Morphological Alterations of Small Intestinal Epithelium of Calves Caused by Feeding Soybean Protein
A. G. Silva, J. T. Huber, T. H. Herdt, R. Holland, R. M. Degregorio, and T. P. Mullaney
J. Dairy Sci. 1986 69: 1387-1393. [Abstract] [PDF]  

Estimation of Variances in Animal Model and Reduced Animal Model for Single Traits and Single Records
C. R. Henderson
J. Dairy Sci. 1986 69: 1394-1402. [Abstract] [PDF]  

Evaluation of Merit of a Corrective Mating Program for Holstein Cattle
P. J. Berger, W. A. Dishman, and A. E. Freeman
J. Dairy Sci. 1986 69: 1403-1410. [Abstract] [PDF]  

Production Technical Notes:Back

Use of a Combination of Propylene Glycol and Niacin for Subclinical Ketosis
G. J. Ruegsegger and L. H. Schultz
J. Dairy Sci. 1986 69: 1411-1415. [Abstract] [PDF]  

Supplemental Niacin for Lactating Cows During Summer Feeding
L. D. Muller, A. J. Heinrichs, J. B. Cooper, and Y. H. Atkin
J. Dairy Sci. 1986 69: 1416-1420. [Abstract] [PDF]  

Effect of Prepartum Selenium Treatment on Uterine Involution in the Dairy Cow
Joseph H. Harrison, Dale D. Hancock, Normand St. Pierre, H. R. Conrad, and W. R. Harvey
J. Dairy Sci. 1986 69: 1421-1425. [Abstract] [PDF]  

Use of Laboratory Mice to Study Genetic Relationships Among Milk Yield and Number of Somatic Cells
G. V. Kokkalis, W. E. Vinson, and R. M. Akers
J. Dairy Sci. 1986 69: 1426-1431. [Abstract] [PDF]  

Symposium Impacts on the Consumption of Dairy Products:Back

Review of Current and Future Consumption Trends for Milk and Dairy Products
Robert E. Jacobson
J. Dairy Sci. 1986 69: 1447-1453. [Abstract] [PDF]  

Effects of Milk Solids Content on Consumption of Milk
R. D. Boynton
J. Dairy Sci. 1986 69: 1454-1461. [Abstract] [PDF]  

Effect of Imitation or Filled Dairy Products
Truman F. Graf
J. Dairy Sci. 1986 69: 1462-1469. [Abstract] [PDF]  

Impact of Advertising on Consumption
William F. McDonald
J. Dairy Sci. 1986 69: 1470-1475. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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