Articles:

News and Events

J. Dairy Sci. 1986 69: 5-8. [Abstract] [PDF]  

Dairy Foods Research Papers:

Purification and Characterization of Extracellular Caseinolytic Enzyme of Micrococcus Sp. MCC-315 Isolated from Cheddar Cheese

R. Prasad, R. K. Malik, and D. K. Mathur
J. Dairy Sci. 1986 69: 633-642. [Abstract] [PDF]  

Physical Properties of Direct Acidified Mozzarella Cheese from Ultrafiltered Whole Milk Retentates

A. Fernandez and F. V. Kosikowski
J. Dairy Sci. 1986 69: 643-648. [Abstract] [PDF]  

Effect of Milk Quality and Low Temperature Storage on Cheese Yield—A Summation

C. L. Hicks, C. Onuorah, J. O'Leary, and B. E. Langlois
J. Dairy Sci. 1986 69: 649-657. [Abstract] [PDF]  

Determination of the Extracellular and Cell-Associated Hydrolase Profiles of Pseudomonas fluorescens Sp. Using the Analytab API ZYM System

Robin C. McKellar
J. Dairy Sci. 1986 69: 658-664. [Abstract] [PDF]  

Effect of Chilling and Forewarming Treatments on Heat Stability and Proteolysis in Milk from Individual Cows

V. Sciancalepore
J. Dairy Sci. 1986 69: 665-669. [Abstract] [PDF]  

Milk Plasmin, N-Acetyl-ß-D-Glucosaminidase, and Antitrypsin as Determinants of Bacterial Replication Rates in Whey

T. Mattila and M. Sandholm
J. Dairy Sci. 1986 69: 670-675. [Abstract] [PDF]  

Nonpolluting Conversion of Whey Permeate to Food Yeast Protein

L. K. Shay and G. H. Wegner
J. Dairy Sci. 1986 69: 676-683. [Abstract] [PDF]  

Influence of pH, Casein, and Whey Protein Denaturation on the Composition, Crystal Size, and Yield of Lactose from Condensed Whey

H. Wayne Modler and L. P. Lefkovitch
J. Dairy Sci. 1986 69: 684-697. [Abstract] [PDF]  

Effect of Sweeteners on the Quality and Acceptability of Yogurt

J. U. McGregor and C. H. White
J. Dairy Sci. 1986 69: 698-703. [Abstract] [PDF]  

Production Research Papers:

Effects of Milk Protein Loci on First Lactation Production in Dairy Cattle

C. Y. Lin, A. J. McAllister, K. F. Ng-Kwai-Hang, and J. F. Hayes
J. Dairy Sci. 1986 69: 704-712. [Abstract] [PDF]  

Effects of In Vivo Administration of Growth Hormone on Milk Production and In Vitro Hepatic Metabolism in Dairy Cattle

P. A. Pocius and J. H. Herbein
J. Dairy Sci. 1986 69: 713-720. [Abstract] [PDF]  

Secretion and Clearance Rates of Glucagon in Dairy Cows

G. De Boer, A. Trenkle, and J. W. Young
J. Dairy Sci. 1986 69: 721-733. [Abstract] [PDF]  

Prepartum Grain Feeding and Subsequent Lactation Forage Program Effects on Performance of Dairy Cows in Early Lactation

J. E. Nocek, R. L. Steele, and D. G. Braund
J. Dairy Sci. 1986 69: 734-744. [Abstract] [PDF]  

Microbial Numbers, Rumen Fermentation, and Nitrogen Utilization of Steers Fed Wet or Dried Brewers' Grains

J. A. Rogers, H. R. Conrad, B. A. Dehority, and J. A. Grubb
J. Dairy Sci. 1986 69: 745-753. [Abstract] [PDF]  

Factors Influencing Passive Transfer in Dairy Calves

G. A. Donovan, L. Badinga, R. J. Collier, C. J. Wilcox, and R. K. Braun
J. Dairy Sci. 1986 69: 754-759. [Abstract] [PDF]  

Production and Reproduction of Early and Late Bred Dairy Heifers

C. Y. Lin, A. J. McAllister, T. R. Batra, A. J. Lee, G. L. Roy, J. A. Vesely, J. M. Wauthy, and K. A. Winter
J. Dairy Sci. 1986 69: 760-768. [Abstract] [PDF]  

Lactation Curves

J. F. Keown, R. W. Everett, N. B. Empet, and L. H. Wadell
J. Dairy Sci. 1986 69: 769-781. [Abstract] [PDF]  

Growth and Reproduction Characteristics of Purebred and Crossbred Dairy Cattle in First Lactation

F. Ruvuna, R. E. McDowell, T. C. Cartwright, and B. T. McDaniel
J. Dairy Sci. 1986 69: 782-793. [Abstract] [PDF]  

Bias Due to Corrective Matings in Sire Evaluations for Calving Ease

D. J. Dwyer, L. R. Schaeffer, and B. W. Kennedy
J. Dairy Sci. 1986 69: 794-799. [Abstract] [PDF]  

Gonadotropin-Releasing Hormone and Prostaglandin F₂ for Postpartum Dairy Cows: Estrous, Ovulation, and Fertility Traits

Moncef Benmrad and Jeffrey S. Stevenson
J. Dairy Sci. 1986 69: 800-811. [Abstract] [PDF]  

Follicular Development After Administration of Adrenocorticotropin to Nonlactating Holstein Cows

M. De Silva, J. L. Brown, and J. J. Reeves
J. Dairy Sci. 1986 69: 812-817. [Abstract] [PDF]  

Use of Enzyme-Linked Immunosorbent Assay for Measurement of Bovine Serum and Milk Progesterone Without Extraction

G. J. Marcus and A. J. Hackett
J. Dairy Sci. 1986 69: 818-824. [Abstract] [PDF]  

Ability of Cattle to Distinguish Among Different Wavelengths of Light

B. J. Gilbert, Jr. and C. W. Arave
J. Dairy Sci. 1986 69: 825-832. [Abstract] [PDF]  

Correlation of Indices of Stress with Intensity of Electrical Shock for Cows

Alan M. Lefcourt, Stanislaw Kahl, and R. Micheal Akers
J. Dairy Sci. 1986 69: 833-842. [Abstract] [PDF]  

Prevalence of Minor Udder Pathogens After Intramammary Dry Treatment

R. J. Harmon, W. L. Crist, R. W. Hemken, and B. E. Langlois
J. Dairy Sci. 1986 69: 843-849. [Abstract] [PDF]  

Production Technical Notes:

Relationship of Milking Rate to Somatic Cell Count

C. A. Brown, S. J. Rischette, and L. H. Schultz
J. Dairy Sci. 1986 69: 850-854. [Abstract] [PDF]  

Symposium: Ovarian Function:

Recent Advances in Corpus Luteum Physiology

Michael F. Smith
J. Dairy Sci. 1986 69: 911-926. [Abstract] [PDF]  

Cell Signaling, Permeability, and Microvasculatory Changes During Antral Follicle Development in Mammals

R. M. Moor and R. F. Seamark
J. Dairy Sci. 1986 69: 927-943. [Abstract] [PDF]  

Symposium: Species Variation in Mammary Gland Function:

Lactational Performance of Various Mammalian Species

Robert Jenness
J. Dairy Sci. 1986 69: 869-885. [Abstract] [PDF]  

Variation Among Species in the Endocrine Control of Mammary Growth and Function: The Roles of Prolactin, Growth Hormone, and Placental Lactogen

Isabel A. Forsyth
J. Dairy Sci. 1986 69: 886-903. [Abstract] [PDF]  

Comparative Aspects of Milk Fat Synthesis

R. R. Dils
J. Dairy Sci. 1986 69: 904-910. [Abstract] [PDF]  

Our Industry Today:

Composition, Yield, Texture, and Sensory Characteristics of Mexican White Cheese

P. L. Moore, R. L. Richter, and C. W. Dill
J. Dairy Sci. 1986 69: 855-862. [Abstract] [PDF]  

Three Times Daily Milking of Cows in California Dairy Herds

D. D. Gisi, E. J. DePeters, and C. L. Pelissier
J. Dairy Sci. 1986 69: 863-868. [Abstract] [PDF]  

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