Articles:

News and Events

J. Dairy Sci. 1985 68: 5-10. [Abstract] [PDF]  

Dairy Foods Research Papers:

Total Solids and Density Measurements of Dulce de Leche, a Typical Argentine Dairy Product

Osvaldo Moro and Guillermo Hough
J. Dairy Sci. 1985 68: 521-525. [Abstract] [PDF]  

Effects of Heat Treatment and Posttreatment Holding Time on Rennet Clotting of Milk

Zeynep Ustunol and Rodney J. Brown
J. Dairy Sci. 1985 68: 526-530. [Abstract] [PDF]  

Primary Proteolysis of Cheese Proteins During Ripening. A Review

R. Grappin, T. C. Rank, and N. F. Olson
J. Dairy Sci. 1985 68: 531-540. [Abstract] [PDF]  

Cottage Cheese from Retentate-Supplemented Skim Milk

F. V. Kosikowski, A. R. Masters, and V. V. Mistry
J. Dairy Sci. 1985 68: 541-547. [Abstract] [PDF]  

Cheddar Cheese from Retentate-Supplemented Whole Milk

F. V. Kosikowski, A. R. Masters, and V. V. Mistry
J. Dairy Sci. 1985 68: 548-554. [Abstract] [PDF]  

Factors Affecting Nonenzymatic Browning of Process Cheese

M. E. Bley, M. E. Johnson, and N. F. Olson
J. Dairy Sci. 1985 68: 555-561. [Abstract] [PDF]  

A Dual-Directed Control of Cell Wall Proteinase Production in Streptococcus cremoris AM₁: A Possible Mechanism of Regulation During Growth in Milk

Fred A. Exterkate
J. Dairy Sci. 1985 68: 562-571. [Abstract] [PDF]  

Plasmid Linkage of Proteinase and Lactose Fermentation in Streptococcus lactis NCDO 1404

Paulo K. Orberg and William E. Sandine
J. Dairy Sci. 1985 68: 572-580. [Abstract] [PDF]  

High Performance Liquid Chromatography Analysis of Oligosaccharides Formed During ß-Galactosidase Action on Lactose

I. J. Jeon and V. R. Mantha
J. Dairy Sci. 1985 68: 581-588. [Abstract] [PDF]  

Lipolysis in Milk Induced by Cooling or by Heparin: Comparisons of Amount of Lipoprotein Lipase in the Cream Fraction and Degree of Lipolysis

Gunhild Sundheim and Gunilla Bengtsson-Olivecrona
J. Dairy Sci. 1985 68: 589-593. [Abstract] [PDF]  

Effect of Histidine on Thermostability of Lipase and Protease of Pseudomonas fluorescens 27

G. L. Christen and R. T. Marshall
J. Dairy Sci. 1985 68: 594-604. [Abstract] [PDF]  

Influence of Potassium Sorbate and Hydrogen Peroxide on Psychrotrophic Bacteria in Milk

V. V. Mistry and F. V. Kosikowski
J. Dairy Sci. 1985 68: 605-608. [Abstract] [PDF]  

Quantitation of Bacterial Interactions Using the Spiral Plater and Membrane Filters

M. A. Shelaih, S. A. Winkel, O. N. Okigbo, and G. H. Richardson
J. Dairy Sci. 1985 68: 609-612. [Abstract] [PDF]  

Sweetened Plain and Flavored Carbonated Yogurt Beverages

H. S. Choi and F. V. Kosikowski
J. Dairy Sci. 1985 68: 613-619. [Abstract] [PDF]  

A Comparison of Buttermilks Made Using Fermentation, Direct Acidification, and a Combination of Both Methods

S. C. Gettys and P. M. Davidson
J. Dairy Sci. 1985 68: 620-627. [Abstract] [PDF]  

Dairy Foods Technical Notes:

Effects of Enzyme Type on Milk Coagulation

Donald J. Mcmahon and Rodney J. Brown
J. Dairy Sci. 1985 68: 628-632. [Abstract] [PDF]  

Continuous Culture Fermentation of Whey Permeate to Produce Microbial Oil

Marion D. Floetenmeyer, Bonita A. Glatz, and Earl G. Hammond
J. Dairy Sci. 1985 68: 633-637. [Abstract] [PDF]  

General Interest:

Memorial—Richard F. Davis

J. Dairy Sci. 1985 68: 788. [Abstract] [PDF]  

Our Industry Today:

What College Administrators Expect of Department Heads

J. R. Campbell
J. Dairy Sci. 1985 68: 776-782. [Abstract] [PDF]  

Milk Sample Preservation

Manfred Kroger
J. Dairy Sci. 1985 68: 783-787. [Abstract] [PDF]  

Production Research Papers:

Relationship Between Milk Production and Mammary Gland Indices of Guinea Pigs

L. G. Sheffield and R. R. Anderson
J. Dairy Sci. 1985 68: 638-645. [Abstract] [PDF]  

Response of Dairy Cows to Sodium Bicarbonate and Limestone in Early Lactation

J. A. Rogers, L. D. Muller, C. L. Davis, W. Chalupa, D. S. Kronfeld, L. F. Karcher, and K. R. Cummings
J. Dairy Sci. 1985 68: 646-660. [Abstract] [PDF]  

Sources of Variation of Dry Matter Digestibility Measured by the Acid Insoluble Ash Marker

M. L. Thonney, B. A. Palhof, M. R. DeCarlo, D. A. Ross, N. L. Firth, R. L. Quaas, D. J. Perosio, D. J. Duhaime, S. R. Rollins, and A. Y. M. Nour
J. Dairy Sci. 1985 68: 661-668. [Abstract] [PDF]  

Influence of Triglycerides and Free Fatty Acids in Milk Replacers on Calf Performance, Blood Plasma, and Adipose Lipids

K. J. Jenkins, J.K.G. Kramer, F. D. Sauer, and D. B. Emmons
J. Dairy Sci. 1985 68: 669-680. [Abstract] [PDF]  

Methionine Deficiency in Early-Weaned Dairy Calves Fed Pelleted Rations Based on Corn and Alfalfa or Corn and Soybean Proteins

P. B. Donahue, C. G. Schwab, J. D. Quigley, III, and W. E. Hylton
J. Dairy Sci. 1985 68: 681-693. [Abstract] [PDF]  

Development of Rumen Function in Calves: Nature of Protein Reaching the Abomasum

J. D. Quigley, III, C. G. Schwab, and W. E. Hylton
J. Dairy Sci. 1985 68: 694-702. [Abstract] [PDF]  

Uterine Contractions and Fertility Following Clitoral Massage of Dairy Cattle in Estrus

M. D. Cooper, S. K. Newman, E. C. Schermerhorn, and R. H. Foote
J. Dairy Sci. 1985 68: 703-708. [Abstract] [PDF]  

Prevalence and Ultrastructural Characteristics of Bovine Mammary Corpora Amylacea During the Lactation Cycle

S. C. Nickerson, L. M. Sordillo, N. T. Boddie, and A. M. Saxton
J. Dairy Sci. 1985 68: 709-717. [Abstract] [PDF]  

Responses of Dairy Cows to Alternating Electrical Current Administered Semirandomly in a Nonavoidance Environment

R. C. Gorewit, N. R. Scott, and C. S. Czarniecki
J. Dairy Sci. 1985 68: 718-725. [Abstract] [PDF]  

Evaluation of Protein A and a Commercial Bacterin as Vaccines Against Staphylococcus aureus Mastitis by Experimental Challenge

J. W. Pankey, N. T. Boddie, J. L. Watts, and S. C. Nickerson
J. Dairy Sci. 1985 68: 726-731. [Abstract] [PDF]  

Influence of Milking Frequency on Productive and Reproductive Efficiencies of Dairy Cows

H. E. Amos, Terry Kiser, and M. Loewenstein
J. Dairy Sci. 1985 68: 732-739. [Abstract] [PDF]  

Production Technical Notes:

Attempts Surgically to Induce Chorionic Fusion Between Embryos

J. B. Marcum, R. T. Duby, and C. E. Coté
J. Dairy Sci. 1985 68: 740-744. [Abstract] [PDF]  

Analysis of Multiple Markers in Nutrition Research

K. R. Pond, W. C. Ellis, W. D. James, and A. G. Deswysen
J. Dairy Sci. 1985 68: 745-750. [Abstract] [PDF]  

Effects of Propionate and Methylmalonate on Conversions of Acetate, Butyrate, and D(–)-3-Hydroxybutyrate to Fatty Acids and Carbon Dioxide by Mammary Tissue Slices of Goats

Bijan Emmanuel and John J. Kennelly
J. Dairy Sci. 1985 68: 751-754. [Abstract] [PDF]  

Performance of Lactating Cows Fed Alfalfa Ensiled with Grain

W. L. Shockey, B. A. Dehority, and H. R. Conrad
J. Dairy Sci. 1985 68: 755-759. [Abstract] [PDF]  

Successive Overrelaxation, Block Iteration, and Method of Conjugate Gradients for Solving Equations for Multiple Trait Evaluation of Sires

L. O. Van Vleck and D. J. Dwyer
J. Dairy Sci. 1985 68: 760-767. [Abstract] [PDF]  

Trend of Age at First Calving

R. L. Powell
J. Dairy Sci. 1985 68: 768-772. [Abstract] [PDF]  

Two Methods for Administering Colostrum to Newborn Calves

G. D. Adams, L. J. Bush, J. L. Horner, and T. E. Staley
J. Dairy Sci. 1985 68: 773-775. [Abstract] [PDF]  

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