Articles:

News and Events

J. Dairy Sci. 1985 68: 5-8. [Abstract] [PDF]  

Association Affairs:

Call for Papers for the 1986 Annual Meeting of The American Dairy Science Association

R. L. Sellars
J. Dairy Sci. 1985 68: 2833. [Abstract] [PDF]  

Dairy Foods Research Papers:

Predictive Test for the Tendency of Cheddar Cheese to Brown After Processing

M. Bley, M. E. Johnson, and N. F. Olson
J. Dairy Sci. 1985 68: 2517-2520. [Abstract] [PDF]  

Lactic Culture Activity Tests Using pH and Impedance Instrumentation

L. M. Okigbo, C. J. Oberg, and G. H. Richardson
J. Dairy Sci. 1985 68: 2521-2526. [Abstract] [PDF]  

Effects of pH, Calcium Chloride, and Chymosin Concentration on Coagulation Properties of Abnormal and Normal Milk

L. M. Okigbo, G. H. Richardson, R. J. Brown, and C. A. Ernstrom
J. Dairy Sci. 1985 68: 2527-2533. [Abstract] [PDF]  

The Reaction of Glucono Delta Lactone with Proteins

M. Trop and A. Kushelevsky
J. Dairy Sci. 1985 68: 2534-2535. [Abstract] [PDF]  

Growth of Lactic Acid Bacteria in Highly Concentrated Ultrafiltered Skim Milk Potentates

V. V. Mistry and F. V. Kosikowski
J. Dairy Sci. 1985 68: 2536-2543. [Abstract] [PDF]  

Our Industry Today:

Effect of Feeding Time, Behavior, and Environmental Factors on the Time of Calving in Dairy Cattle

J. A. Pennington and J. L. Albright
J. Dairy Sci. 1985 68: 2746-2750. [Abstract] [PDF]  

Production Research Papers:

Roles of Glucose and Its Interactions with Acetate in Maintenance and Biosynthesis in Bovine Mammary Tissue

N. E. Forsberg, R. L. Baldwin, and N. E. Smith
J. Dairy Sci. 1985 68: 2544-2549. [Abstract] [PDF]  

Roles of Lactate and Its Interactions with Acetate in Maintenance and Biosynthesis in Bovine Mammary Tissue

N. E. Forsberg, R. L. Baldwin, and N. E. Smith
J. Dairy Sci. 1985 68: 2550-2557. [Abstract] [PDF]  

Blood Glucose Kinetics in Whole Body and Mammary Gland of Lactating Goats Exposed to Heat

H. Sano, K. Ambo, and T. Tsuda
J. Dairy Sci. 1985 68: 2557-2564. [Abstract] [PDF]  

Correlation Between Mammary Prolactin Receptors of Lactating Mice and Litter Weight

S. Sakai, K. Kohmoto, and Y. Shoda
J. Dairy Sci. 1985 68: 2565-2570. [Abstract] [PDF]  

Interspecies Variation in Mammary Gland Growth Rate: Relationship to Gestation Length

L. G. Sheffield and R. R. Anderson
J. Dairy Sci. 1985 68: 2571-2579. [Abstract] [PDF]  

Variations of 3-Methylhistidine in Blood of Dairy Cows

Jürg W. Blum, Theres Reding, Franz Jans, Marcel Wanner, Markus Zemp, and Karl Bachmann
J. Dairy Sci. 1985 68: 2580-2587. [Abstract] [PDF]  

Effect of Isocarbon-4 and Isocarbon-5 Volatile Fatty Acids on Microbial Protein Synthesis and Dry Matter Digestibility In Vitro

K. A. Cummins and A. H. Papas
J. Dairy Sci. 1985 68: 2588-2595. [Abstract] [PDF]  

Estimation of Forage Dry Matter Intake in Lactating Dairy Cows Using a Deuterium Oxide Dilution Technique

J. A. Rogers, W. O. Odwongo, and H. R. Conrad
J. Dairy Sci. 1985 68: 2596-2601. [Abstract] [PDF]  

High-Moisture Corn Preserved by Different Methods for Lactating Cows

H. H. Voelker, D. J. Schingoethe, J. K. Drackley, and A. K. Clark
J. Dairy Sci. 1985 68: 2602-2607. [Abstract] [PDF]  

Physiological Effects of Whole Cottonseed in the Diet of Lactating Dairy Cows

George E. Hawkins, K. A. Cummins, M. Silverio, and J. J. Jilek
J. Dairy Sci. 1985 68: 2608-2614. [Abstract] [PDF]  

Comparative Nutritional Value of Eastern Gamagrass and Alfalfa Hay for Dairy Cows

J. L. Horner, L. J. Bush, G. D. Adams, and C. M. Taliaferro
J. Dairy Sci. 1985 68: 2615-2620. [Abstract] [PDF]  

Influence of High Dietary Iron as Ferrous Carbonate and Ferrous Sulfate on Iron Metabolism in Young Calves

S. O. Mcguire, W. J. Miller, R. P. Gentry, M. W. Neathery, S. Y. Ho, and D. M. Blackmon
J. Dairy Sci. 1985 68: 2621-2628. [Abstract] [PDF]  

Estimation of Genetic Change in the Registered Holstein Cattle Population

K. L. Lee, A. E. Freeman, and L. P. Johnson
J. Dairy Sci. 1985 68: 2629-2638. [Abstract] [PDF]  

Relationships Between Conformation and Reproduction in Holstein Cows: Type and Calving Performance

E. Dadati, B. W. Kennedy, and E. B. Burnside
J. Dairy Sci. 1985 68: 2639-2647. [Abstract] [PDF]  

Merit of Extending Completed Records of Less than 305 Days

H. D. Norman, F. N. Dickinson, and J. R. Wright
J. Dairy Sci. 1985 68: 2646-2655. [Abstract] [PDF]  

Genetic Parameters Associated with Type Traits Scored on an Ordered Scale during Second and Fourth Lactation

S. P. Smith, F. R. Allaire, W. R. Taylor, H. E. Kaeser, and J. Conley
J. Dairy Sci. 1985 68: 2655-2663. [Abstract] [PDF]  

Age-Month Adjustment Factors for Milk, Fat, and Protein Yields in Holstein Cattle

Jeffrey P. Keown and R. W. Everett
J. Dairy Sci. 1985 68: 2664-2669. [Abstract] [PDF]  

Heritabilities of Teat Traits and their Relationships with Milk Yield, Somatic Cell Count, and Percent Two-Minute Milk

A. J. Seykora and B. T. McDaniel
J. Dairy Sci. 1985 68: 2670-2683. [Abstract] [PDF]  

Effects of Corynebacterium bovis Infection on Susceptibility to Major Mastitis Pathogens

J. W. Pankey, S. C. Nickerson, R. L. Boddie, and J. S. Hogan
J. Dairy Sci. 1985 68: 2684-2693. [Abstract] [PDF]  

Milk Production, Health, Behavior, and Endocrine Responses of Cows Exposed to Electrical Current During Milking

D. V. Henke Drenkard, R. C. Gorewit, N. R. Scott, and R. Sagi
J. Dairy Sci. 1985 68: 2694-2703. [Abstract] [PDF]  

Genetic and Environmental Components of Semen Production Traits of Artificial Insemination Holstein Bulls

J. F. Taylor, B. Bean, C. E. Marshall, and J. J. Sullivan
J. Dairy Sci. 1985 68: 2703-2722. [Abstract] [PDF]  

Production Technical Notes:

Erythrocyte Ribosyluric Acid of Dairy Cattle Normal and Deficient for Uridine Monophosphate Synthase

Robert C. Smith, James L. Robinson, and Lawrence R. Jones
J. Dairy Sci. 1985 68: 2723-2726. [Abstract] [PDF]  

Oxygen Consumption by Portal-Drained Viscera of Cattle: Comparison of Analytical Methods and Relationship to Whole Body Oxygen Consumption

Gerald B. Huntington and Henry F. Tyrrell
J. Dairy Sci. 1985 68: 2727-2731. [Abstract] [PDF]  

Modification of the Neutral Detergent Fiber Procedure for Hays

E. J. Golding, M. F. Carter, and J. E. Moore
J. Dairy Sci. 1985 68: 2732-2736. [Abstract] [PDF]  

Heritability of Milk Yield at Different Herd Means and Variance for Production

D. L. Lofgren, W. E. Vinson, R. E. Pearson, and R. L. Powell
J. Dairy Sci. 1985 68: 2737-2739. [Abstract] [PDF]  

Comparison of Pregnancy Diagnosis by Milk Progesterone on Day 21 and Day 24 Postbreeding: Field Study in Dairy Cattle

J. A. Pennington, L. H. Schultz, and W. F. Hoffman
J. Dairy Sci. 1985 68: 2740-2745. [Abstract] [PDF]  

Symposium: Dairy Cattle Reproductive Management:

Current Challenges in Reproductive Management

E. P. Call and J. S. Stevenson
J. Dairy Sci. 1985 68: 2799-2805. [Abstract] [PDF]  

An Integrated Approach to Improving Reproductive Performance

M. L. O'Connor, R. S. Baldwin, R. S. Adams, and L. J. Hutchinson
J. Dairy Sci. 1985 68: 2806-2816. [Abstract] [PDF]  

Clinical Management of Reproductive Problems in Dairy Cows

R. S. Youngquist and C. J. Bierschwal
J. Dairy Sci. 1985 68: 2817-2826. [Abstract] [PDF]  

A Futuristic Look into Reproductive Management

H. D. Hafs
J. Dairy Sci. 1985 68: 2827-2832. [Abstract] [PDF]  

Symposium: Effects of Heat and Chemical Modification of Milk Proteins upon their Physicochemical and Functional Properties:

Introductory Remarks

V. R. Harwalkar
J. Dairy Sci. 1985 68: 2751-2752. [Abstract] [PDF]  

Chemical Modifications and Genetic Engineering of Food Proteins

T. Richardson
J. Dairy Sci. 1985 68: 2753-2762. [Abstract] [PDF]  

Structure Modification and Functionality of Whey Proteins: Quantitative Structure-Activity Relationship Approach

S. Nakai and E. Li-chan
J. Dairy Sci. 1985 68: 2763-2772. [Abstract] [PDF]  

Functionality of Heated Milk Proteins in Dairy and Related Foods

C. V. Morr
J. Dairy Sci. 1985 68: 2773-2781. [Abstract] [PDF]  

Digestibility of Modified Milk Proteins: Nutritional Implications

Harold E. Swaisgood and George L. Catignani
J. Dairy Sci. 1985 68: 2782-2790. [Abstract] [PDF]  

Symposium: Role and Significance of Enzymes in Dairy Processing:

Determination of Lactose by an Enzymatic Method

Dick H. Kleyn
J. Dairy Sci. 1985 68: 2791-2798. [Abstract] [PDF]  

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