Articles:

News and Events

J. Dairy Sci. 1984 67: 5-14. [Abstract] [PDF]  

General Interest:

Nominations for Miles-Marschall International Dairy Science Award

J. Dairy Sci. 1984 67: 1597. [PDF]  

Our Industry Today:

Sodium Concentration of Selected Dairy Products and Acceptability of a Sodium Substitute in Cottage Cheese

B. J. Demott, J. P. Hitchcock, and O. G. Sanders
J. Dairy Sci. 1984 67: 1539-1543. [Abstract] [PDF]  

Flavor, Body, and Texture of Purchased Vanilla Ice Cream Samples

S. E. Barnard, E. D. Glass, Jr., and J. L. Foley
J. Dairy Sci. 1984 67: 1544-1545. [Abstract] [PDF]  

Milk Fat and Total Solids Composition of Purchased Vanilla Ice Cream Samples

S. E. Barnard, E. D. Glass, Jr., J. L. Foley, D. J. Barnard, and T. Bachman
J. Dairy Sci. 1984 67: 1546-1547. [Abstract] [PDF]  

Camels for Meat and Milk Production in Sub-Sahara Africa

Raymond H. Morton
J. Dairy Sci. 1984 67: 1548-1553. [Abstract] [PDF]  

Research Papers:

Consumer Acceptance of Fruit-Flavored Yogurt Drinks

J. M. Ryan, C. H. White, R. H. Gough, and A. C. Burns
J. Dairy Sci. 1984 67: 1369-1375. [Abstract] [PDF]  

Growth of Bifidobacteria in Milk and Preparation of Bifidobacterium infantis for a Dietary Adjunct

E. B. Collins and B. J. Hall
J. Dairy Sci. 1984 67: 1376-1380. [Abstract] [PDF]  

Simulation of Bacterial Fermentation of Milk and Possible Acylation of Its Proteins by Acidogen Hydrolysis

Moshe Trop
J. Dairy Sci. 1984 67: 1381-1389. [Abstract] [PDF]  

Application of Stepwise Discriminant Analysis to High Pressure Liquid Chromatography Profiles of Water Extract for Judging Ripening of Cheddar Cheese

Anne-Marie Pham and Shuryo Nakai
J. Dairy Sci. 1984 67: 1390-1396. [Abstract] [PDF]  

Changes During Ripening of Commercial Gruyère Cheese

Gregory K. Zerfiridis, Anne Vafopoulou-Mastrogiannaki, and Evanthia Litopoulou-Tzanetaki
J. Dairy Sci. 1984 67: 1397-1405. [Abstract] [PDF]  

Hollow Fibers and Spiral Wound Modules for Ultrafiltration of Whey: Energy Consumption and Performance

Munir Cheryan and K. P. Kuo
J. Dairy Sci. 1984 67: 1406-1413. [Abstract] [PDF]  

Storage Stability of Canola-Based Protected Lipid Feed Supplement and Its Effect on Characteristics of Milk and Butter

A.-M. Cadden, A. Urquhart, and P. Jelen
J. Dairy Sci. 1984 67: 1414-1420. [Abstract] [PDF]  

Effect of Varying Protein and Energy Densities in Complete Rations Fed to Cows in First Lactation

G. K. Macleod, D. G. Grieve, I. McMillan, and G. C. Smith
J. Dairy Sci. 1984 67: 1421-1429. [Abstract] [PDF]  

Lactational Response of Dairy Cows to Oral Administration of L-Tyrosine

R. C. Rae and J. R. Ingalls
J. Dairy Sci. 1984 67: 1430-1438. [Abstract] [PDF]  

Rumen Fermentation In Vitro as Influenced by Long Chain Fatty Acids

William Chalupa, Bonnie Rickabaugh, D. S. Kronfeld, and David Sklan
J. Dairy Sci. 1984 67: 1439-1444. [Abstract] [PDF]  

Effects of Feeding Frequency on Glucose Concentration, Glucose Turnover, and Insulin Concentration in Steers

L. E. Armentano, S. E. Mills, G. deBoer, and J. W. Young
J. Dairy Sci. 1984 67: 1445-1451. [Abstract] [PDF]  

Counteractive Effects of Propionate or 1,2-Propanediol Against Hypoglycemia and Ketonemia of Tributyrin-Treated Cows

T. Hamada, K. Hodate, M. Matsumoto, and T. Ishii
J. Dairy Sci. 1984 67: 1452-1456. [Abstract] [PDF]  

Restricted Dietary Chloride with Sodium Bicarbonate Supplementation for Holstein Cows in Early Lactation

M. J. Fettman, L. E. Chase, J. Bentinck-Smith, C. E. Coppock, and S. A. Zinn
J. Dairy Sci. 1984 67: 1457-1467. [Abstract] [PDF]  

Injectable Copper and Tissue Composition of Cattle

V. R. Bohman, E. L. Drake, and W. C. Behrens
J. Dairy Sci. 1984 67: 1468-1473. [Abstract] [PDF]  

Corn Silage Preservation with Anhydrous Ammonia, Live Culture Microbial, or Organic Acid-Based Additives

S. B. Carr, R. C. Hammes, Jr., A. J. Moe, and M. L. McGilliard
J. Dairy Sci. 1984 67: 1474-1481. [Abstract] [PDF]  

Influence of Particle Size on Determination of Fibrous Feed Components

F. R. Ehle
J. Dairy Sci. 1984 67: 1482-1488. [Abstract] [PDF]  

Effects of High but Nontoxic Dietary Manganese and Iron on Their Metabolism by Calves

S. Y. Ho, W. J. Miller, R. P. Gentry, M. W. Neathery, and D. M. Blackmon
J. Dairy Sci. 1984 67: 1489-1495. [Abstract] [PDF]  

Effects of Calving Ease-Calf Survival on Production and Reproduction in Holsteins

B. R. Mangurkar, J. F. Hayes, and J. E. Moxley
J. Dairy Sci. 1984 67: 1496-1509. [Abstract] [PDF]  

Symposium: Multiple Treat Evaluation:

Considerations in Multiple Trait Evaluation

Robert W. Blake
J. Dairy Sci. 1984 67: 1554-1566. [Abstract] [PDF]  

Sire and Cow Evaluation Under Multiple Trait Models

L. R. Schaeffer
J. Dairy Sci. 1984 67: 1567-1580. [Abstract] [PDF]  

Estimation of Variances and Covariances under Multiple Trait Models

C. R. Henderson
J. Dairy Sci. 1984 67: 1581-1589. [Abstract] [PDF]  

Selection Bias and Multiple Trait Evaluation

E. J. Pollak, J. van der Werf, and R. L. Quaas
J. Dairy Sci. 1984 67: 1590-1595. [Abstract] [PDF]  

Technical Notes:

Portable Conductivity Meter for Detecting Abnormal Milk

L. M. Okigbo, M. A. Sheliah, G. H. Richardson, C. A. Ernstrom, R. J. Brown, and E. L. Tippetts
J. Dairy Sci. 1984 67: 1510-1516. [Abstract] [PDF]  

Modified Techniques for Improved Gas Chromatographic Quantification of Free Fatty Acids in Dairy Foods

A. H. Woo, S. Kollodge, and R. C. Lindsay
J. Dairy Sci. 1984 67: 1517-1520. [Abstract] [PDF]  

Determination of Free Fatty Acid Content of Cheddar Cheese by a Copper Soap Method

D. G. Bynum, G. F. Senyk, and D. M. Barbano
J. Dairy Sci. 1984 67: 1521-1524. [Abstract] [PDF]  

Compositions and Characteristics of Strains of Streptococcus bovis

J. B. Russell and P. H. Robinson
J. Dairy Sci. 1984 67: 1525-1531. [Abstract] [PDF]  

Digestibilities of Silages Made from Corn Interplanted with Soybean or Fababean

W. M. Murphy, J. G. Welch, R. H. Palmer, B. E. Gilman, C. W. Albers, and D. T. Dugdale
J. Dairy Sci. 1984 67: 1532-1534. [Abstract] [PDF]  

Effect of Thaw Rates on Survival of Buffalo Spermatozoa Frozen in Straws

K. Ahmad
J. Dairy Sci. 1984 67: 1535-1538. [Abstract] [PDF]  

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