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Contents: May 1984, Volume 67, Number 5   [Index by Author] 
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

News and Events

J. Dairy Sci. 1984 67: 4-9. [Abstract] [PDF]  

Our Industry Today:Back

Fluid Milk Industry in the Central Province of Saudi Arabia
Joseph P. Salji, Wajih N. Sawaya, and Muhammad Ayaz
J. Dairy Sci. 1984 67: 1054-1060. [Abstract] [PDF]  

Economic Comparisons of Cheddar Cheese Manufactured with Defined-Strain and Commercial Mixed-Strain Culturesa
R. K. Thunell, F. W. Bodyfelt, and W. E. Sandine
J. Dairy Sci. 1984 67: 1061-1068. [Abstract] [PDF]  

Genetic Trend for Milk Yield from Doe Evaluations in the Northeast United States
K. G. Boldman and L. D. Van Vleck
J. Dairy Sci. 1984 67: 1069-1071. [Abstract] [PDF]  

Research Papers:Back

Enzymic Coagulation of Casein Micelles: A Review
Donald J. McMahon and Rodney J. Brown
J. Dairy Sci. 1984 67: 919-929. [Abstract] [PDF]  

Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties
D. J. McMahon, R. J. Brown, G. H. Richardson, and C. A. Ernstrom
J. Dairy Sci. 1984 67: 930-938. [Abstract] [PDF]  

Role of Ionic Environment in Insolubilization of Whey Protein During Heat Treatment of Whey Products
O. de Rham and S. Chanton
J. Dairy Sci. 1984 67: 939-949. [Abstract] [PDF]  

Isolation and Partial Characterization of Lactose-Negative Mutants from Streptococcus lactis C2 Defective in the Phosphotransferase System
Teresa W. Wolfe and Larry L. McKay
J. Dairy Sci. 1984 67: 950-959. [Abstract] [PDF]  

Concentrations of Major Free Fatty Acids and Flavor Development in Italian Cheese Varieties
A. H. Woo and R. C. Lindsay
J. Dairy Sci. 1984 67: 960-968. [Abstract] [PDF]  

Effects of Propionic Acid Added to Supplemental Corn on Utilization of Complete Ensiled Diets by Lactating Dairy Cows
W. L. Shockey and H. R. Conrad
J. Dairy Sci. 1984 67: 969-977. [Abstract] [PDF]  

Effect of Fatty Acids or Calcium Soaps on Rumen and Total Nutrient Digestibility of Dairy Rations
T. C. Jenkins and D. L. Palmquist
J. Dairy Sci. 1984 67: 978-986. [Abstract] [PDF]  

Effect of Carbon-4 and Carbon-5 Volatile Fatty Acids on Growth of Mixed Rumen Bacteria In Vitro
J. B. Russell and C. J. Sniffen
J. Dairy Sci. 1984 67: 987-994. [Abstract] [PDF]  

Effects of Intake of a Mixed Diet by Dairy Steers on Digestion Events
C. R. Staples, R. L. Fernando, G. C. Fahey, Jr., L. L. Berger, and E. H. Jaster
J. Dairy Sci. 1984 67: 995-1006. [Abstract] [PDF]  

Lead Toxicity and Metabolism from Lead Sulfate Fed to Holstein Calves
K. R. Logner, M. W. Neathery, W. J. Miller, R. P. Gentry, D. M. Blackmon, and F. D. White
J. Dairy Sci. 1984 67: 1007-1013. [Abstract] [PDF]  

Circadian and Ultradian Temperature Rhythms of Lactating Dairy Cows
Joel Bitman, Alan Lefcourt, D. L. Wood, and Ben Stroud
J. Dairy Sci. 1984 67: 1014-1023. [Abstract] [PDF]  

Orotate in Milk and Urine of Dairy Cows with a Partial Deficiency of Uridine Monophosphate Synthase
James L. Robinson, Debra B. Dombrowski, Jimmy H. Clark, and Roger D. Shanks
J. Dairy Sci. 1984 67: 1024-1029. [Abstract] [PDF]  

Weighting Sire Evaluations on Different Parities to Estimate Overall Merit
J. I. Weller, H. D. Norman, and G. R. Wiggans
J. Dairy Sci. 1984 67: 1030-1037. [Abstract] [PDF]  

Symposium: Protein Nutrition of the Lactating Dairy Cow:Back

Nitrogen Metabolism in the Rumen
R. A. Leng and J. V. Nolan
J. Dairy Sci. 1984 67: 1072-1089. [Abstract] [PDF]  

Protein-Energy Interrelationships in Dairy Cows
J. D. Oldham
J. Dairy Sci. 1984 67: 1090-1114. [Abstract] [PDF]  

Comparison of New Protein Systems for Lactating Dairy Cows
D. R. Waldo and B. P. Glenn
J. Dairy Sci. 1984 67: 1115-1133. [Abstract] [PDF]  

Discussion of Protein Symposium
William Chalupa
J. Dairy Sci. 1984 67: 1134-1146. [Abstract] [PDF]  

Technical Notes:Back

Influence of Ration Form and Nitrogen Availability on Ruminal Fermentation Patterns and Plasma of Growing Bull Calves
James E. Nocek and Carl E. Polan
J. Dairy Sci. 1984 67: 1038-1042. [Abstract] [PDF]  

Relationship Between N-Acetyl-ß-D-Glucosaminidase Activity and Cell Count, Lactose, Chloride, or Lactoferrin in Cow Milk
Y. Obara and M. Komatsu
J. Dairy Sci. 1984 67: 1043-1046. [Abstract] [PDF]  

Computerized Biotelemetry System for Environmental Research on Dairy Animals
C. T. Araki, R. M. Nakamura, G. L. Seawright, and R. R. Brown
J. Dairy Sci. 1984 67: 1047-1053. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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