Articles:

News and Events

J. Dairy Sci. 1984 67: 5-6. [PDF]  

Association Affairs:

Nomination of Candidates for Officers of the American Dairy Science Association

L. V. Ogden, R. J. Brown, G. P. Marley, M. A. Cousin, G. H. Richardson, L. S. Bull, G. F. Williams, K. R. Cummings, H. H. Van Horn, and D. G. Braund
J. Dairy Sci. 1984 67: 913-918. [PDF]  

Our Industry Today:

Lead Factors for Total Mixed Ration Formulation

C. C. Stallings and M. L. McGilliard
J. Dairy Sci. 1984 67: 902-907. [Abstract] [PDF]  

Calf Mortality in Virginia Dairy Herd Improvement Herds

R. E. James, M. L. McGilliard, and D. A. Hartman
J. Dairy Sci. 1984 67: 908-911. [Abstract] [PDF]  

Research Papers:

Interactions of ß-Lactoglobulin and -Lactalbumin with Lipids: A Review

Eleanor M. Brown
J. Dairy Sci. 1984 67: 713-722. [Abstract] [PDF]  

Metabolites of Nucleic Acids in Bovine Milk

Winfried Tiemeyer, Manfred Stohrer, and Dieter Giesecke
J. Dairy Sci. 1984 67: 723-728. [Abstract] [PDF]  

Viscoelastic Properties of Coagulating Milk

Leif Bohlin, Per-Olof Hegg, and Helena Ljusberg-Wahren
J. Dairy Sci. 1984 67: 729-734. [Abstract] [PDF]  

Scandinavian Ropy Milk — Identification and Characterization of Endogenous Ropy Lactic Streptococci and Their Extracellular Excretion

Dragan Macura and P. M. Townsley
J. Dairy Sci. 1984 67: 735-744. [Abstract] [PDF]  

Enzymic Coagulation of Milk Casein Micelles

Donald J. McMahon, Rodney J. Brown, and C. A. Ernstrom
J. Dairy Sci. 1984 67: 745-748. [Abstract] [PDF]  

Improved Utilization of Dairy Proteins: Coextrusion of Casein and Wheat Flour

F. R. van de Voort, D. W. Stanley, and R. Edamura
J. Dairy Sci. 1984 67: 749-758. [Abstract] [PDF]  

Determination of Soluble Carbohydrates in Yogurts by High Performance Liquid Chromatography

C. Vidal-Valverde, C. Martin-Villa, and J. Herranz
J. Dairy Sci. 1984 67: 759-763. [Abstract] [PDF]  

Effect of Emulsifier Salts on Textural and Flavor Properties of Processed Cheeses

S. K. Gupta, C. Karahadian, and R. C. Lindsay
J. Dairy Sci. 1984 67: 764-778. [Abstract] [PDF]  

Response Surface Methodology to Study Fat Destabilization and Development of Overrun in Ice Creams Produced with Polyunsaturated Safflower Oil and Milk Fat Blends

P. S. Tong, W. K. Jordan, and G. Houghton
J. Dairy Sci. 1984 67: 779-793. [Abstract] [PDF]  

Characterization of Male Goat Odors: 6-Trans Nonenal

Philip W. Smith, Owen W. Parks, and Daniel P. Schwartz
J. Dairy Sci. 1984 67: 794-801. [Abstract] [PDF]  

Milk Yield by Dorset Ewes as Affected by Sibling Status, Sex and Age of Lamb, and Measurement

J. E. Wohlt, W. L. Foy, Jr., D. M. Kniffen, and J. R. Trout
J. Dairy Sci. 1984 67: 802-807. [Abstract] [PDF]  

Changes of Bacterial Numbers and Carbohydrate Fermenting Groups During In Vitro Rumen Incubations with Feedstuff Materials

Jane A. Z. Leedle and Robert B. Hespell
J. Dairy Sci. 1984 67: 808-816. [Abstract] [PDF]  

Epidemiology of Parturient Paresis: Predisposing Factors with Emphasis on Dry Cow Feeding and Management

C. R. Curtis, H. N. Erb, C. J. Sniffen, and R. D. Smith
J. Dairy Sci. 1984 67: 817-825. [Abstract] [PDF]  

Neutrophil Migration Through Teat End Tissues of Bovine Mammary Quarters Experimentally Challenged with Staphylococcus aureus

S. C. Nickerson and J. W. Pankey
J. Dairy Sci. 1984 67: 826-834. [Abstract] [PDF]  

Association of Genetic Variants of Casein and Milk Serum Proteins with Milk, Fat, and Protein Production by Dairy Cattle

K. F. Ng-Kwai-Hang, J. F. Hayes, J. E. Moxley, and H. G. Monardes
J. Dairy Sci. 1984 67: 835-840. [Abstract] [PDF]  

Heritability of Milk Casein and Genetic and Phenotypic Correlations with Production Traits

J. F. Hayes, K. F. Ng-Kwai-Hang, and J. E. Moxley
J. Dairy Sci. 1984 67: 841-846. [Abstract] [PDF]  

Influences of Dam on Calving Difficulty and Early Calf Mortality

J. R. Thompson and J.E.O. Rege
J. Dairy Sci. 1984 67: 847-853. [Abstract] [PDF]  

Factors Affecting Conception Rate of Israeli Holstein Cattle

M. Ron, R. Bar-Anan, and G. R. Wiggans
J. Dairy Sci. 1984 67: 854-860. [Abstract] [PDF]  

Effects of Production, Season, Age of Cow, Days Dry, and Days in Milk on Conception to First Service in Large Commercial Dairy Herds

J. K. Hillers, P. L. Senger, R. L. Darlington, and W. N. Fleming
J. Dairy Sci. 1984 67: 861-867. [Abstract] [PDF]  

Weather and Shade Effects on Cow Corral Activities

T. A. Shultz
J. Dairy Sci. 1984 67: 868-873. [Abstract] [PDF]  

Technical Notes:

Quantification of Major Free Fatty Acids in Several Cheese Varieties

A. H. Woo, S. Kollodge, and R. C. Lindsay
J. Dairy Sci. 1984 67: 874-878. [Abstract] [PDF]  

Measurement of Sodium Chloride in Cheese by a Simple Sodium Ion Electrode Method

P. S. Kindstedt and F. V. Kosikowski
J. Dairy Sci. 1984 67: 879-883. [Abstract] [PDF]  

Rapid Determination of Lactose and Its Hydrolyzates in Whey and Whey Permeate by High Performance Liquid Chromatography

I. J. Jeon, S. J. Galitzer, and K. J. Hennessy
J. Dairy Sci. 1984 67: 884-887. [Abstract] [PDF]  

Simultaneous Extraction and Determination of Ytterbium and Cobalt Ethylenediaminetetraacetate Complex in Feces

Steven P. Hart and Carl E. Polan
J. Dairy Sci. 1984 67: 888-892. [Abstract] [PDF]  

Increasing Pedigree Contribution to Dairy Sire Evaluation

G. R. Wiggans and R. L. Powell
J. Dairy Sci. 1984 67: 893-896. [Abstract] [PDF]  

Linear Programming in Selection of Livestock

G. B. Jansen and J. W. Wilton
J. Dairy Sci. 1984 67: 897-901. [Abstract] [PDF]  

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