Articles:

News and Events

J. Dairy Sci. 1983 66: 5-10. [PDF]  

Association Affairs:

Memorial—Ralph E. Erb

J. Dairy Sci. 1983 66: 2672-2673. [Abstract] [PDF]  

Call for Papers for the 1984 Annual Meeting of The American Dairy Science Association

W. W. Coleman, II
J. Dairy Sci. 1983 66: 2674. [Abstract] [PDF]  

General Interest:

Student Affiliate Division Articular

J. Dairy Sci. 1983 66: 11-16. [PDF]  

Research Papers:

Influence of Reverse Osmosis on Milk Lipolysis

D. M. Barbano, D. G. Bynum, and G. F. Senyk
J. Dairy Sci. 1983 66: 2447-2451. [Abstract] [PDF]  

Stability of Vitamin A in Pasteurized and Ultra-High Temperature Processed Milks

I. Le Maguer and H. Jackson
J. Dairy Sci. 1983 66: 2452-2458. [Abstract] [PDF]  

Estimation of Casein from Total Protein in Commingled Milk

P. S. Kindstedt, A. H. Duthie, and K. M. Nilson
J. Dairy Sci. 1983 66: 2459-2463. [Abstract] [PDF]  

Effects on Freezing Point of Carbohydrates Commonly Used in Frozen Desserts

Karen E. Smith and R. L. Bradley, Jr.
J. Dairy Sci. 1983 66: 2464-2467. [Abstract] [PDF]  

Isozymes of Bovine Milk Catalase

Osamu Ito and Ryozo Akuzawa
J. Dairy Sci. 1983 66: 2468-2473. [Abstract] [PDF]  

Distribution of Glyco--Casein in Bovine Casein Micelles: A Study Using Soluble and Immobilized Proteases

Mohamed A. Mehaia and Munir Cheryan
J. Dairy Sci. 1983 66: 2474-2481. [Abstract] [PDF]  

Mutagenesis of Strains of Propionibacterium to Produce Cold-Sensitive Mutants

Leslie A. Hofherr, Bonita A. Glatz, and Earl G. Hammond
J. Dairy Sci. 1983 66: 2482-2487. [Abstract] [PDF]  

Chemical Composition and Water Activity of Spanish Cheeses

A. Marcos, R. Millán, M. A. Esteban, M. Alcalá, and J. Fernandez-Salguero
J. Dairy Sci. 1983 66: 2488-2493. [Abstract] [PDF]  

Low Sodium Cheddar Cheeses Through Whole Milk Retentate Supplementation

Frank V. Kosikowski
J. Dairy Sci. 1983 66: 2494-2500. [Abstract] [PDF]  

Recovery of Milk Constitutents in a Mozzarella-Like Product Manufactured from Nonfat Dry Milk and Cream by Direct Acidification at 4 and 35°C

B. J. Demott
J. Dairy Sci. 1983 66: 2501-2506. [Abstract] [PDF]  

Production of 2,3-Butylene Glycol from Whey by Klebsiella pneumoniae and Enterobacter aerogenes

E. L. Barrett, E. B. Collins, B. J. Hall, and S. H. Matoi
J. Dairy Sci. 1983 66: 2507-2514. [Abstract] [PDF]  

Dried Whey-Fat Blend Product as a Feed for Lactating Dairy Cows

D. J. Schingoethe, G. D. Stewart, and F. C. Ludens
J. Dairy Sci. 1983 66: 2515-2520. [Abstract] [PDF]  

Extruded Versus Raw Ground Soybeans for Dairy Cows in Early Lactation

H. J. van Dijk, G. D. O'Dell, P. R. Perry, and L. W. Grimes
J. Dairy Sci. 1983 66: 2521-2525. [Abstract] [PDF]  

Effect of Source and Particle Size of Supplemental Phosphate on Rumen Function of Steers Fed High Concentrate Diets

M. R. Murphy, H. D. Whetstone, and C. L. Davis
J. Dairy Sci. 1983 66: 2526-2532. [Abstract] [PDF]  

Effect of Limestone Reactivity and Percent on Production by Dairy Cows in Early Lactation

J. E. Nocek, D. G. Braund, and J. E. English
J. Dairy Sci. 1983 66: 2533-2543. [Abstract] [PDF]  

Relationship of Lactose to Nitrogen Metabolism of Artificially Reared Beef Calves

G. P. Lynch and James Bond
J. Dairy Sci. 1983 66: 2544-2550. [Abstract] [PDF]  

Chewing Efficiency and Body Size of Kid Goats

A. P. Hooper and J. G. Welch
J. Dairy Sci. 1983 66: 2551-2556. [Abstract] [PDF]  

Relation of Age, Season, Production, and Health Indices to Iodine and Beta-Carotene Concentrations in Cow's Milk

L. L. Larson, S. E. Wallen, F. G. Owen, and S. R. Lowry
J. Dairy Sci. 1983 66: 2557-2562. [Abstract] [PDF]  

Comparison of Single- and Multiple-Trait Selected Sires — Response of Heifer Growth

R. H. Miller, R. E. Pearson, L. A. Fulton, and B. T. Weinland
J. Dairy Sci. 1983 66: 2563-2567. [Abstract] [PDF]  

Consideration of Mates in Ranking Guernsey Sires for Type

J. P. Walter and I. L. Mao
J. Dairy Sci. 1983 66: 2568-2574. [Abstract] [PDF]  

Cell Content of Goat Milk: California Mastitis Test, Coulter Counter, and Fossomatic for Predicting Half Infection

B. Poutrel and C. Lerondelle
J. Dairy Sci. 1983 66: 2575-2579. [Abstract] [PDF]  

Relationship of Pulsation Rate, Pulsation Ratio, and Vacuum Decrease Time to Milking Performance

M. B. Rosen, E. V. Caruolo, R. D. Mochrie, and D. A. Dickey
J. Dairy Sci. 1983 66: 2580-2586. [Abstract] [PDF]  

Symposium: Reproductive Physiology of the Male-Present Status and Future Prospects:

Preface

R. P. Amann
J. Dairy Sci. 1983 66: 2602-2605. [Abstract] [PDF]  

Endocrine Changes Associated with Onset of Spermatogenesis in Holstein Bulls

R. P. Amann
J. Dairy Sci. 1983 66: 2606-2622. [Abstract] [PDF]  

Cytometry of Deoxyribonucleic Acid Content and Morphology of Mammalian Sperm

Barton L. Gledhill
J. Dairy Sci. 1983 66: 2623-2634. [Abstract] [PDF]  

Semen Quality in Relation to Semen Preservation

R. G. Saacke
J. Dairy Sci. 1983 66: 2635-2644. [Abstract] [PDF]  

Sperm Survival and Transport in the Female Reproductive Tract

H. W. Hawk
J. Dairy Sci. 1983 66: 2645-2660. [Abstract] [PDF]  

Maximizing the Impact of Dairy and Beef Bulls Through Breeding Technology

K. A. Barber
J. Dairy Sci. 1983 66: 2661-2671. [Abstract] [PDF]  

Technical Notes:

Relatively Simple Method for Measuring Teatcup Liner Opening and Closing Pressures and Liner Ratio

E. V. Caruolo
J. Dairy Sci. 1983 66: 2587-2592. [Abstract] [PDF]  

Comparison of Teat Dips with Differing Iodine Concentrations in Prevention of Mastitis Infection

D. R. Bray, R. P. Natzke, R. W. Everett, and C. J. Wilcox
J. Dairy Sci. 1983 66: 2593-2596. [Abstract] [PDF]  

Ruminal Infusion of Ammonium Chloride in Lactating Cows to Determine Effect of pH on Ammonia Trapping

A. F. Kertz, L. E. Davidson, B. R. Cords, and H. C. Puch
J. Dairy Sci. 1983 66: 2597-2601. [Abstract] [PDF]  

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