Articles:

News and Events

J. Dairy Sci. 1982 65: 4-6. [Abstract] [PDF]  

Association Notes:

Student Affiliate Division Articular

J. Dairy Sci. 1982 65: 7-12. [Abstract] [PDF]  

Errata

J. Dairy Sci. 1982 65: 2402. [PDF]  

Call for Papers for the 1983 Annual Meeting of The American Dairy Science Association

D. G. Braund
J. Dairy Sci. 1982 65: 2403. [Abstract] [PDF]  

Research Papers:

Shelf-Life of Pasteurized Fluid Milk as Affected by Age of Raw Milk

J. J. Janzen, J. R. Bishop, A. B. Bodine, and C. A. Caldwell
J. Dairy Sci. 1982 65: 2233-2236. [Abstract] [PDF]  

Relationship of Protease Activity to Shelf-Life of Skim and Whole Milk

J. J. Janzen, J. R. Bishop, and A. B. Bodine
J. Dairy Sci. 1982 65: 2237-2240. [Abstract] [PDF]  

Milk Fat-Globule Membrane as Possible Origin of Proteose-Peptone Glycoproteins

J. J. Kester and J. R. Brunner
J. Dairy Sci. 1982 65: 2241-2252. [Abstract] [PDF]  

Adsorption of Positively-Charged ß-Lactoglobulin Derivatives to Casein Micelles

Nina Mattarella and T. Richardson
J. Dairy Sci. 1982 65: 2253-2258. [Abstract] [PDF]  

Interactions Leading to Formation of Casein Submicelles

Leonard Pepper and Harold M. Farrell, Jr.
J. Dairy Sci. 1982 65: 2259-2266. [Abstract] [PDF]  

Influence of Protein and Fat Contents of Ultrafiltered Milk on Rheological Properties of Gels Formed by Chymosin

P. Garnot, T. C. Rank, and N. F. Olson
J. Dairy Sci. 1982 65: 2267-2273. [Abstract] [PDF]  

Comparison of Rat Hepatic Cholesterol Biosynthesis During Skim Milk Versus Whey Permeate Ingestion

Nancy L. Keim, Judith A. Marlett, Clyde H. Amundson, and Linda D. Hagemann
J. Dairy Sci. 1982 65: 2274-2280. [Abstract] [PDF]  

Influence of Curd Firmness at Cutting on Yield and Recovery of Milk Constituents

D. G. Bynum and N. F. Olson
J. Dairy Sci. 1982 65: 2281-2290. [Abstract] [PDF]  

Relation between Melting and Textural Properties of Process Cheddar Cheese

Charlotte D. Harvey, H. A. Morris, and Robert Jenness
J. Dairy Sci. 1982 65: 2291-2295. [Abstract] [PDF]  

Effect of On-Farm Heating and Storage of Milk on Cottage Cheese Yield

D. J. Dzurec and R. R. Zall
J. Dairy Sci. 1982 65: 2296-2300. [Abstract] [PDF]  

Composition and Distribution of Lipids of Goats' Milk

J. Cerbulis, O. W. Parks, and H. M. Farrell, Jr.
J. Dairy Sci. 1982 65: 2301-2307. [Abstract] [PDF]  

Purification and Partial Characterization of Caprine Milk Lipoprotein Lipase

A. A. DeFeo, P. S. Dimick, and A. Kilara
J. Dairy Sci. 1982 65: 2308-2316. [Abstract] [PDF]  

Effect of Teat Stimulation on Sympathetic Tone in Bovine Mammary Gland

Alan Lefcourt
J. Dairy Sci. 1982 65: 2317-2322. [Abstract] [PDF]  

Effect of Environmental Heat and Dietary Fiber on Thyroid Physiology of Lactating Cows

A. Magdub, H. D. Johnson, and R. L. Belyea
J. Dairy Sci. 1982 65: 2323-2331. [Abstract] [PDF]  

Elevated Plasma Cortisol during Induced and Spontaneous Hypocalcemia in Ruminants

R. L. Horst and N. A. Jorgensen
J. Dairy Sci. 1982 65: 2332-2337. [Abstract] [PDF]  

Response of Cows Consuming Adequate Selenium to Vitamin E and Selenium Supplementation Prepartum

D. J. Schingoethe,, C. A. Kirkbride, I. S. Palmer, M. J. Owens,, and W. L. Tucker
J. Dairy Sci. 1982 65: 2338-2344. [Abstract] [PDF]  

Performance of Calves Fed Milk Replacer Once Daily at Various Fluid Intakes and Dry Matter Concentrations

B. F. Jenny,, H. J. Van Dijk,, and L. W. Grimes
J. Dairy Sci. 1982 65: 2345-2350. [Abstract] [PDF]  

Enzymatic Hydrolysate fo Fish, Spray-Dried Fish Solubles, and Soybean Protein Concentrate in Milk Replacers for Calves

J. T. Huber and O. F. Campos
J. Dairy Sci. 1982 65: 2351-2356. [Abstract] [PDF]  

Effect of Dietary Vitamin E on Immune Responses of Calves

J. E. Cipriano,, J. L. Morrill,, and N. V. Anderson
J. Dairy Sci. 1982 65: 2357-2365. [Abstract] [PDF]  

Evaluation of Canadian Holstein-Friesian Sires on Disposal Reasons of Their Daughters

R. A. Westell, E. B. Burnside, and L. R. Schaeffer
J. Dairy Sci. 1982 65: 2366-2372. [Abstract] [PDF]  

Phenotypic and Genetic Relationships Between Reproduction and Milk Production in Dairy Goats

B. W. Kennedy,, C. M. Finley,, and G. E. Bradford
J. Dairy Sci. 1982 65: 2373-2383. [Abstract] [PDF]  

Technical Notes:

Interaction of -Casein with Immobilized ß-Lactoglobulin

J. R. Euber and J. R. Brunner
J. Dairy Sci. 1982 65: 2384-2387. [Abstract] [PDF]  

Ion Exchange Separation of the Antitumor Component(s) of Yogurt Dialyzate

A. D. Ayebo, K. M. Shahani, R. Dam, and B. A. Friend
J. Dairy Sci. 1982 65: 2388-2390. [Abstract] [PDF]  

Incorporation of Ultrafiltration Concentrated Whey Solids into Cheddar Cheese for Increased Yield

Rodney J. Brown and C. Anthon Ernstrom
J. Dairy Sci. 1982 65: 2391-2395. [Abstract] [PDF]  

Rapid Gas Chromatographic Procedure for measuring Moisture in Silage

Donald Burdick and Frank McHan
J. Dairy Sci. 1982 65: 2396-2401. [Abstract] [PDF]  

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