Articles:

Contributors to the Seventy-Fifth Anniversary Issue

J. Dairy Sci. 1981 64: 1520-1526. [PDF]  

Dairy Foods:

Dairy Foods in Nutrition and Health

Elwood W. Speckmann, M. F. Brink, and Lois D. McBean
J. Dairy Sci. 1981 64: 1008-1016. [Abstract] [PDF]  

Assuring the Quality of Milk

Elmer H. Marth
J. Dairy Sci. 1981 64: 1017-1022. [Abstract] [PDF]  

Trends in Milk Flavors

E. L. Thomas
J. Dairy Sci. 1981 64: 1023-1027. [Abstract] [PDF]  

Advances in Chemistry of Milk

W. James Harper
J. Dairy Sci. 1981 64: 1028-1037. [Abstract] [PDF]  

Cow Milk Proteins: Twenty-Five Years of Progress

J. Robert Brunner
J. Dairy Sci. 1981 64: 1038-1054. [Abstract] [PDF]  

Concentrated and Dry Milks and Wheys in the Third Quarter of the 20th Century

D. M. Graham, J. T. Hutton, and J. M. McIntire
J. Dairy Sci. 1981 64: 1055-1062. [Abstract] [PDF]  

Trends in Cheese Manufacture

Norman F. Olson
J. Dairy Sci. 1981 64: 1063-1069. [Abstract] [PDF]  

Fermented Dairy Foods

R. L. Sellars
J. Dairy Sci. 1981 64: 1070-1076. [Abstract] [PDF]  

Ice Cream and Frozen Desserts

Joseph Tobias and G. A. Muck
J. Dairy Sci. 1981 64: 1077-1086. [Abstract] [PDF]  

Automated Testing of Milk

Gary H. Richardson
J. Dairy Sci. 1981 64: 1087-1095. [Abstract] [PDF]  

Trends in Dairy Food Engineering

Dennis R. Heldman
J. Dairy Sci. 1981 64: 1096-1102. [Abstract] [PDF]  

Trends in Food and Dairy Expositions

Fred J. Greiner
J. Dairy Sci. 1981 64: 1103-1104. [Abstract] [PDF]  

Milk Pricing — Past, Present, the 1980's

Richard F. Fallert
J. Dairy Sci. 1981 64: 1105-1112. [Abstract] [PDF]  

Dairy Producer and Marketing Cooperatives — Past, Present, and Future

Gary E. Hanman and Bill Blakeslee
J. Dairy Sci. 1981 64: 1113-1119. [Abstract] [PDF]  

Dairy Production:

Energy Metabolism of Dairy Cattle

P. W. Moe
J. Dairy Sci. 1981 64: 1120-1139. [Abstract] [PDF]  

Nature of Hunger and Satiety Control Systems in Ruminants

Clifton A. Baile and Mary Anne Della-Fera
J. Dairy Sci. 1981 64: 1140-1152. [Abstract] [PDF]  

Microbial Rumen Fermentation

James B. Russell and Robert B. Hespell
J. Dairy Sci. 1981 64: 1153-1169. [Abstract] [PDF]  

Protein and Nonprotein Nitrogen Utilization in Dairy Cattle

J. T. Huber and Limin Kung, Jr.
J. Dairy Sci. 1981 64: 1170-1195. [Abstract] [PDF]  

Mineral and Vitamin Nutrition of Dairy Cattle

W. J. Miller
J. Dairy Sci. 1981 64: 1196-1206. [Abstract] [PDF]  

Forages for High Animal Production: Nutritional Factors and Effects of Conservation

D. R. Waldo and N. A. Jorgensen
J. Dairy Sci. 1981 64: 1207-1229. [Abstract] [PDF]  

From Feeding to Feeding Systems

C. E. Coppock, D. L. Bath, and B. Harris, Jr.
J. Dairy Sci. 1981 64: 1230-1249. [Abstract] [PDF]  

Value and Potential Use of Crop Residues and By-Products in Dairy Rations

Terry Klopfenstein and Foster G. Owen
J. Dairy Sci. 1981 64: 1250-1268. [Abstract] [PDF]  

Dairy Herd Improvement Associations

D. E. Voelker
J. Dairy Sci. 1981 64: 1269-1277. [Abstract] [PDF]  

Dairy Cattle Breed Organizations in the United States

R. H. Rumler
J. Dairy Sci. 1981 64: 1278-1282. [Abstract] [PDF]  

Artificial Insemination Organizations

Paul D. Miller
J. Dairy Sci. 1981 64: 1283-1287. [Abstract] [PDF]  

Dairy Goat Industry of the United States

G.F.W. Haenlein
J. Dairy Sci. 1981 64: 1288-1304. [Abstract] [PDF]  

Dairy Cattle Improvement and Genetics

J. M. White, W. E. Vinson, and R. E. Pearson
J. Dairy Sci. 1981 64: 1305-1317. [Abstract] [PDF]  

Cattle behavior

C. W. Arave and J. L. Albright
J. Dairy Sci. 1981 64: 1318-1329. [Abstract] [PDF]  

Trends in the Management of Dairy Farms Since 1956

S. B. Nott, D. E. Kauffman, and J. A. Speicher
J. Dairy Sci. 1981 64: 1330-1343. [Abstract] [PDF]  

Milking Machines — The Past Twenty-Five Years

P. D. Thompson
J. Dairy Sci. 1981 64: 1344-1357. [Abstract] [PDF]  

Managing Dairy Wastes

Robert G. Yeck
J. Dairy Sci. 1981 64: 1358-1364. [Abstract] [PDF]  

Advances in Nutrition and Management of Calves and Heifers

D. E. Otterby and J. G. Linn
J. Dairy Sci. 1981 64: 1365-1377. [Abstract] [PDF]  

Advances in Reproduction in Dairy Cattle

Jack H. Britt, Nancy M. Cox, and Jeffrey S. Stevenson
J. Dairy Sci. 1981 64: 1378-1402. [Abstract] [PDF]  

Physiological Control of Mammary Growth, Lactogenesis, and Lactation

H. Allen Tucker
J. Dairy Sci. 1981 64: 1403-1421. [Abstract] [PDF]  

The Periparturient Cow — A Pivotal Entity in Dairy Production

Edward C. Mather and John J. Melancon
J. Dairy Sci. 1981 64: 1422-1430. [Abstract] [PDF]  

Elements of Mastitis Control

Roger P. Natzke
J. Dairy Sci. 1981 64: 1431-1442. [Abstract] [PDF]  

Twenty-Five Years of Progress in Understanding Major Infectious Diseases of Dairy Cattle

George C. Poppensiek and Robert F. Kahrs
J. Dairy Sci. 1981 64: 1443-1464. [Abstract] [PDF]  

Common Metabolic Diseases of Cattle: Ketosis, Milk Fever, Grass Tetany, and Downer Cow Complex

E. T. Littledike, J. W. Young, and D. C. Beitz
J. Dairy Sci. 1981 64: 1465-1482. [Abstract] [PDF]  

Toxicology and the Dairy Industry: Will Problems Outburn Solutions?

L. B. Willett,, F. L. Schanbacher,, and R. H. Teske
J. Dairy Sci. 1981 64: 1483-1493. [Abstract] [PDF]  

Evolution of Statistical Design and Analysis of Experiments

J. L. Gill
J. Dairy Sci. 1981 64: 1494-1519. [Abstract] [PDF]  

Foreward:

J. R. Campbell

John R. Campbell
J. Dairy Sci. 1981 64: 875. [Abstract] [PDF]  

General:

The American Dairy Science Association: The Third Twenty-Five Years, 1957–1981

G. Malcolm Trout
J. Dairy Sci. 1981 64: 876-899. [Abstract] [PDF]  

Trends in Dairy Manufacturing Education During the Past Twenty-Five Years

James H. Martin
J. Dairy Sci. 1981 64: 900-905. [Abstract] [PDF]  

Trends in Dairy Science Education — Production

W. M. Etgen and C. F. Foreman
J. Dairy Sci. 1981 64: 906-916. [Abstract] [PDF]  

Trends in Dairy Foods Extension

A. L. Rippen
J. Dairy Sci. 1981 64: 917-920. [Abstract] [PDF]  

Trends in Dairy Production Extension

R. D. Appleman and R. J. Norell
J. Dairy Sci. 1981 64: 921-932. [Abstract] [PDF]  

Recent Developments in Dairy Journalism

James F. Evans
J. Dairy Sci. 1981 64: 933-941. [Abstract] [PDF]  

Trends in Dairy Research Support — Federal

T. H. Blosser
J. Dairy Sci. 1981 64: 942-949. [Abstract] [PDF]  

Trends in Dairy Research Support — States

William P. Flatt
J. Dairy Sci. 1981 64: 950-958. [Abstract] [PDF]  

Dairy Products Industry in 2006

T. I. Hedrick, L. G. Harmon, R. C. Chandan, and D. Seiberling
J. Dairy Sci. 1981 64: 959-970. [Abstract] [PDF]  

Dairy Production 1955 t0 2006

J. W. Crowley and R. P. Niedermeier
J. Dairy Sci. 1981 64: 971-974. [Abstract] [PDF]  

Relationship of United States Dairy Industry to Dairying Internationally

W. L. Dunkley and C. L. Pelissier
J. Dairy Sci. 1981 64: 975-995. [Abstract] [PDF]  

Dairy Foods of the World — Evolution, Expansion, and Innovation

Frank V. Kosikowski
J. Dairy Sci. 1981 64: 996-1007. [Abstract] [PDF]  

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