Articles:

News and Events

J. Dairy Sci. 1981 64: 4-7. [Abstract] [PDF]  

Association Affairs:

Call for Papers for the 1982 Annual Meeting of The American Dairy Science Association

G. P. Marley
J. Dairy Sci. 1981 64: 2309. [Abstract] [PDF]  

Our Industry Today:

Phage-Insensitive, Multiple-Strain Starter Approach to Cheddar Cheese Making

R. K. Thunell, W. E. Sandine, and F. W. Bodyfelt
J. Dairy Sci. 1981 64: 2270-2277. [Abstract] [PDF]  

Late Gas Defect in Cheddar Cheese Caused by an Unusual Bacterium

J. A. Elliott, G. E. Millard, and R. A. Holley
J. Dairy Sci. 1981 64: 2278-2283. [Abstract] [PDF]  

Management Factors Associated with Calf Mortality in South Carolina Dairy Herds

B. F. Jenny, G. E. Gramling, and T. M. Glaze
J. Dairy Sci. 1981 64: 2284-2289. [Abstract] [PDF]  

Components of Variance of Milk and Fat Yields in Dairy Goats

M. U. Iloeje, L. D. Van Vleck, and G. R. Wiggans
J. Dairy Sci. 1981 64: 2290-2293. [Abstract] [PDF]  

Research Papers:

Heat-Induced Changes in Milk Preceding Coagulation

P. F. Fox
J. Dairy Sci. 1981 64: 2127-2137. [Abstract] [PDF]  

Development of Off-Flavors in Ultra-High Temperature and Pasteurized Milk as a function of Proteolysis

R. C. McKellar
J. Dairy Sci. 1981 64: 2138-2145. [Abstract] [PDF]  

Effects of Processing Conditions on Lipolysis in Milk

W. F. Shipe and G. F. Senyk
J. Dairy Sci. 1981 64: 2146-2149. [Abstract] [PDF]  

Field Test for Titratable Acidity in Milk

H. O. Jaynes, M. G. Pearsall, and H. C. Holt
J. Dairy Sci. 1981 64: 2150-2153. [Abstract] [PDF]  

Characterization of Psychrotrophic Bacterial Contamination in Commercial Buttermilk

J. J. Wang and J. F. Frank
J. Dairy Sci. 1981 64: 2154-2160. [Abstract] [PDF]  

Flavor and Texture Development in Latin American White Cheese

Normanella Torres and R. C. Chandan
J. Dairy Sci. 1981 64: 2161-2169. [Abstract] [PDF]  

Polyunsaturated Protected Lipid: Effect on Milk Phospholipids

D. M. Barbano and J. W. Sherbon
J. Dairy Sci. 1981 64: 2170-2174. [Abstract] [PDF]  

Effect of Stage of Lactation, Age of Ewe, Sibling Status, and Sex of Lamb on Gross and Minor Constituents of Dorset Ewe Milk

J. E. Wohlt, D. H. Kleyn, G. W. Vandernoot, D. J. Selfridge, and C. A. Novotney
J. Dairy Sci. 1981 64: 2175-2184. [Abstract] [PDF]  

Influence of Dairy Rations with Whole Cottonseed or Extruded Soybeans on Accuracy of Analyses for Milk Components

A. A. Franke, W. L. Dunkley, and N. E. Smith
J. Dairy Sci. 1981 64: 2185-2191. [Abstract] [PDF]  

Effect of Amino Acid Concentration on Orotic Acid Production

F. R. Ehle, J. L. Robinson, J. H. Clark, and C. R. Baumrucker
J. Dairy Sci. 1981 64: 2192-2196. [Abstract] [PDF]  

Rapidity of Cortisol Transfer Between Blood and Milk Following Adrenocorticotropin Injection

S. B. Termeulen, W. R. Butler, and R. P. Natzke
J. Dairy Sci. 1981 64: 2197-2200. [Abstract] [PDF]  

Effect of Dietary Protein on Amino Acids and Microbial Protein of Duodenal Digesta

M. J. Arambel and C. N. Coon
J. Dairy Sci. 1981 64: 2201-2208. [Abstract] [PDF]  

Digestibility and Effects of Whole Cottonseed Fed to Lactating Cows

N. E. Smith, L. S. Collar, D. L. Bath, W. L. Dunkley, and A. A. Franke
J. Dairy Sci. 1981 64: 2209-2215. [Abstract] [PDF]  

Increasing Consumption of Dry Feed by Young Calves

J. L. Morrill, A. D. Dayton, and K. C. Behnke
J. Dairy Sci. 1981 64: 2216-2219. [Abstract] [PDF]  

Chloride Deficiency in Holstein Calves from a Low Chloride Diet and Removal of Abomasal Contents

M. W. Neathery, D. M. Blackmon, W. J. Miller, Shelia Heinmiller, Susan McGuire, J. M. Tarabula, R. P. Gentry, and J. C. Allen
J. Dairy Sci. 1981 64: 2220-2233. [Abstract] [PDF]  

Endotoxin Dose-Related Leukocytosis in Milk of Guinea Pigs

W. N. McKenzie, Jr. and R. R. Anderson
J. Dairy Sci. 1981 64: 2234-2239. [Abstract] [PDF]  

Effect of Duration of Teat Cup Liner Closure Per Pulsation Cycle on Bovine Mastitis

S. Y. Reitsma, E. J. Cant, R. J. Grindal, D. R. Westgarth, and A. J. Bramley
J. Dairy Sci. 1981 64: 2240-2245. [Abstract] [PDF]  

Relationship Between Production and Stayability in Holstein Cattle

G.F.S. Hudson and L. D. Van Vleck
J. Dairy Sci. 1981 64: 2246-2250. [Abstract] [PDF]  

Nutrient Distribution and Retention during Winter Storage of Animal Wastes in Two-Stage Simulated Systems as Affected by Aeration and Buffering

F. R. Murdock,, A. S. Hodgson,, M. H. Ehlers, and D. F. Bezdicek
J. Dairy Sci. 1981 64: 2251-2257. [Abstract] [PDF]  

Symposium: Sensory Evaluation and Treatment of Sensory Data:

Introduction

Walter L. Dunkley
J. Dairy Sci. 1981 64: 2294-2295. [Abstract] [PDF]  

Use and Misuse of Sensory Evaluation in Research and Quality Control

Joel L. Sidel, Herbert Stone, and Jean Bloomquist
J. Dairy Sci. 1981 64: 2296-2302. [Abstract] [PDF]  

Dairy Product Score Cards: Are They Consistent with Principles of Sensory Evaluation?

Floyd W. Bodyfelt
J. Dairy Sci. 1981 64: 2303-2308. [Abstract] [PDF]  

Technical Notes:

Concentrations fo Glucocorticoids, Bovine Serum Albumin, and Somatic Cells in Mastitic Milk

L. K. Fox, C. W. Heald, F. C. Gwazdauskas, and W. E. Vinson
J. Dairy Sci. 1981 64: 2258-2261. [Abstract] [PDF]  

Dietary Aroclor 1254 in the Milk Fat of Lactating Beef Cattle

T. W. Perry, R. J. Everson, K. S. Hendrix, R. C. Peterson, K. M. Weinland, and F. R. Robinson
J. Dairy Sci. 1981 64: 2262-2265. [Abstract] [PDF]  

Evaluation of a Teat Dip of Chlorhexidine Digluconate (.5%) with Glycerin (6%)

W. G. Hicks, T. J. Kennedy, D. M. Keister, and M. L. Miller
J. Dairy Sci. 1981 64: 2266-2269. [Abstract] [PDF]  

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