Articles:

News and Events

J. Dairy Sci. 1980 63: 4-6. [Abstract] [PDF]  

Our Industry Today:

Net Returns from Selection under Various Component Testing Plans and Milk Pricing Schemes

A. Kuipers and G. E. Shook
J. Dairy Sci. 1980 63: 1006-1018. [Abstract] [PDF]  

Research Papers:

Some Aspects of Feeding High Producing Dairy Cows

Jimmy H. Clark and Carl L. Davis
J. Dairy Sci. 1980 63: 873-885. [Abstract] [PDF]  

Effect of Two Component Pricing Systems on Producer Income

J. K. Hillers, A. E. Freeman, J. Dommerholt, and R. E. Deiter
J. Dairy Sci. 1980 63: 886-892. [Abstract] [PDF]  

Activity of Xanthine Oxidase in Dairy Products

John P. Zikakis and S. Craig Wooters
J. Dairy Sci. 1980 63: 893-904. [Abstract] [PDF]  

Cottage Cheese Whey Derivatives as Ingredients of Cottage Cheese Creaming Mixes

A. R. Fain, Jr., M. Loewenstein, S. J. Speck, H. M. Barnhart, and J. F. Frank
J. Dairy Sci. 1980 63: 905-911. [Abstract] [PDF]  

Role of Microflora in Production of Free Fatty Acids and Flavor in Swiss Cheese

P. V. Paulsen, J. Kowalewska, E. G. Hammond, and B. A. Glatz
J. Dairy Sci. 1980 63: 912-918. [Abstract] [PDF]  

Correlation Between Concentration of Hypothiocyanate and Antibacterial Effect of the Lactoperoxidase System Against Escherichia coli

L. Bjoreck and O. Claesson
J. Dairy Sci. 1980 63: 919-922. [Abstract] [PDF]  

Effect of Dietary Sodium Bicarbonate and Magnesium Oxide on Production and Physiology in Early Lactation

R. A. Erdman, R. L. Botts, R. W. Hemken, and L. S. Bull
J. Dairy Sci. 1980 63: 923-930. [Abstract] [PDF]  

Sodium Bicarbonate in Diets for Milking Holstein Cows

J. D. Donker and G. D. Marx
J. Dairy Sci. 1980 63: 931-935. [Abstract] [PDF]  

Partial Replacement of Concentrate by High Quality Hay for Cows in Early Lactation

E. J. DePeters and E. M. Kesler
J. Dairy Sci. 1980 63: 936-944. [Abstract] [PDF]  

Fate of Isotopically Labeled Cholecalciferol and 25-Hydroxycholecalciferol in Sheep

M. Hidiroglou and C. J. Williams
J. Dairy Sci. 1980 63: 945-950. [Abstract] [PDF]  

Fermented or Chemically-Treated Colostrum and Nonsalable Milk in Feeding Programs for Calves

D. E. Otterby, D. G. Johnson, J. A. Foley, D. S. Tomsche, R. G. Lundquist, and P. J. Hanson
J. Dairy Sci. 1980 63: 951-958. [Abstract] [PDF]  

Performance of Calves Fed Colostrum Treated with Sodium Benzoate or Benzoic Acid

B. F. Jenny, B. A. Costello, and H. J. Van Dijk
J. Dairy Sci. 1980 63: 959-963. [Abstract] [PDF]  

Comparisons of Two Strains of Lactobacillus acidophilus as Dietary Adjuncts for Young Calves

S. E. Gilliland, B. B. Bruce, L. J. Bush, and T. E. Staley
J. Dairy Sci. 1980 63: 964-972. [Abstract] [PDF]  

Hydrometer Test for Estimation of Immunoglobulin Concentration in Bovine Colostrum

W. A. Fleenor and G. H. Stott
J. Dairy Sci. 1980 63: 973-977. [Abstract] [PDF]  

Mastitis Diagnostic Tests to Estimate Mammary Gland Epithelial Cell Damage

B. J. Kitchen, G. Middleton, I. G. Durward, R. J. Andrews, and M. C. Salmon
J. Dairy Sci. 1980 63: 978-983. [Abstract] [PDF]  

Contribution of Days Since Bred, Herd Average, and Sample-Day Production to Accuracy in Projecting Lactation Records

G. R. Wiggans
J. Dairy Sci. 1980 63: 984-988. [Abstract] [PDF]  

Symposium: International Challenges and Perspectives:

Internationalism and Survival of Foot-and-Mouth Disease Virus in Cattle and Food Products

John H. Blackwell
J. Dairy Sci. 1980 63: 1019-1030. [Abstract] [PDF]  

Milking Animals and Fermented Milks of the Middle East and Their Contribution to Man's Welfare

S. Gordin
J. Dairy Sci. 1980 63: 1031-1038. [Abstract] [PDF]  

Technical Notes:

Amount of Yeast and Whey Protein Recovered from Cottage Cheese Whey Cultured with Kluyveromyces fragilis

Stanley E. Gilliland and Charles F. Stewart
J. Dairy Sci. 1980 63: 989-990. [Abstract] [PDF]  

Scanning Electron Microscopy, A Technique for Evaluating Milking Machine Inflations and Tubes

Richard Heckmann and Daniel O. Noorlander
J. Dairy Sci. 1980 63: 991-1005. [Abstract] [PDF]  

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