Articles:

News and Events

J. Dairy Sci. 1979 62: 4-12. [Abstract] [PDF]  

Association Affairs:

Memorial—Paul A. Downs

J. Dairy Sci. 1979 62: 1376. [Abstract] [PDF]  

General Interest:

Student Affiliate/Division Articular

J. Dairy Sci. 1979 62: 13-16. [Abstract] [PDF]  

Research Papers:

Trace Element Deficiencies and Fertility in Ruminants: A Review

M. Hidiroglou
J. Dairy Sci. 1979 62: 1195-1206. [Abstract] [PDF]  

Biological Evaluation of Wheat Supplemented by a Whey Protein Concentrate or Whey Cheese on Growing Rats

Elisabet Forsum
J. Dairy Sci. 1979 62: 1207-1210. [Abstract] [PDF]  

Xanthine Oxidase as a Source of Hydrogen Peroxide for the Lactoperoxidase System in Milk

Lennart Björck and Olof Claesson
J. Dairy Sci. 1979 62: 1211-1215. [Abstract] [PDF]  

Influence of Cooking Procedures on Properties of Cottage Cheese Curd

T.E.H. Chua and W. L. Dunkley
J. Dairy Sci. 1979 62: 1216-1226. [Abstract] [PDF]  

Heat Inactivation of Milk-Clotting Enzymes at Different pH

D. B. Hyslop, A. M. Swanson, and D. B. Lund
J. Dairy Sci. 1979 62: 1227-1232. [Abstract] [PDF]  

Milk Clotting and Curd Firmness as Affected by Type of Milk-Clotting Enzyme, Calcium Chloride Concentration, and Season of Year

A. W. Kowalchyk and N. F. Olson
J. Dairy Sci. 1979 62: 1233-1237. [Abstract] [PDF]  

Water Use in a Multiproduct Dairy

Roy E. Carawan, V. A. Jones, and A. P. Hansen
J. Dairy Sci. 1979 62: 1238-1242. [Abstract] [PDF]  

Wastewater Characterization in a Multiproduct Dairy

Roy E. Carawan, V. A. Jones, and A. P. Hansen
J. Dairy Sci. 1979 62: 1243-1251. [Abstract] [PDF]  

Improved Methodology for Quantitative Determination of Serum and Milk Proteins by Single Radial Immunodiffusion

A. J. Guidry and R. E. Pearson
J. Dairy Sci. 1979 62: 1252-1257. [Abstract] [PDF]  

Composition and Nutritive Value of Whole Plant Peanuts (Arachis hypogaea L.) Ensiled with and without Propionic Acid-Formaldehyde Treatment

J. C. Johnson, Jr., J. L. Butler, and E. J. Williams
J. Dairy Sci. 1979 62: 1258-1263. [Abstract] [PDF]  

Responses of Sheep and Dairy Cows to Propionic Acid Treatment of Alfalfa Haylage Fed with or without Corn Silage

C. C. Stallings, B. K. McGuffey, T. R. Middleton, and J. W. Thomas
J. Dairy Sci. 1979 62: 1264-1271. [Abstract] [PDF]  

Voluntary Intake and Digestibility of Legume and Grass Diets Fed to Lactating Cows and Growing Wethers

L. H. Kilmer, P. J. Wangsness, E. M. Kesler, L. D. Muller, L. C. Griel, Jr., and L. F. Krabill
J. Dairy Sci. 1979 62: 1272-1277. [Abstract] [PDF]  

Effect of Introduction of Urea on Feeding Behavior of Holstein Heifers

William Chalupa, Clifton A. Baile, Carol L. McLaughlin, and Joseph G. Brand
J. Dairy Sci. 1979 62: 1278-1284. [Abstract] [PDF]  

Waste Milk from Antibiotic Treated Cows as Feed for Young Calves

Janet R. Chardavoyne, J. A. Ibeawuchi, E. M. Kesler, and K. M. Borland
J. Dairy Sci. 1979 62: 1285-1289. [Abstract] [PDF]  

Reproductive Hormones Associated with Normal and Abnormal Changes in Ovarian Follicles in Postpartum Dairy Cows

D. J. Kesler, H. A. Garverick, C. J. Bierschwal, R. G. Elmore, and R. S. YoungQuist
J. Dairy Sci. 1979 62: 1290-1296. [Abstract] [PDF]  

Influence of Percent Egg Yolk during Cooling and Freezing on Survival of Bovine Spermatozoa

R. L. Smith, W. E. Berndtson, M. B. Unal, and B. W. Pickett
J. Dairy Sci. 1979 62: 1297-1303. [Abstract] [PDF]  

Daughters' Maternal Grandsires in Sire Evaluation

R. W. Everett, R. L. Quaas, and A. E. McClintock
J. Dairy Sci. 1979 62: 1304-1313. [Abstract] [PDF]  

Likelihood of Droplet Impacts on Teat Ends during Induced Milking Vacuum Fluctuations

P. D. Thompson and R. E. Pearson
J. Dairy Sci. 1979 62: 1314-1321. [Abstract] [PDF]  

Symposium: Matching Milk Production to the Market:

Alternative Ways of Balancing Production to Market Needs

Judson P. Mason
J. Dairy Sci. 1979 62: 1365-1367. [Abstract] [PDF]  

The California Experience in Component Pricing

J. W. Gruebele
J. Dairy Sci. 1979 62: 1368-1373. [Abstract] [PDF]  

Pricing Protein and Minimum Solids Standards

Carl E. Zurborg
J. Dairy Sci. 1979 62: 1374-1375. [Abstract] [PDF]  

Symposium: Physical Properties and Structure of Dairy Foods:

Thermal Properties of Some Dairy Products

R. A. Keppeler
J. Dairy Sci. 1979 62: 1340-1342. [Abstract] [PDF]  

Physico-Chemical Properties of Milk and Whey in Membrane Processing

P. Jelen
J. Dairy Sci. 1979 62: 1343-1351. [Abstract] [PDF]  

Microstructure of Dairy Foods. 1. Milk Products Based on Protein

Miloslav Kalab
J. Dairy Sci. 1979 62: 1352-1364. [Abstract] [PDF]  

Technical Notes:

Interaction of Sectory Vesicle Membrane Coat Structures with Membrane Free Areas of Forming Milk Lipid Globules

Werner W. Franke and T. W. Keenan
J. Dairy Sci. 1979 62: 1322-1325. [Abstract] [PDF]  

Regional Differences in Nitrogen Fractions in California Herd Milks

J. C. Bruhn and A. A. Franke
J. Dairy Sci. 1979 62: 1326-1328. [Abstract] [PDF]  

Banana Meal as a Concentrate for Lactating Cows

Connie Nielson Detering and Robert M. Cook
J. Dairy Sci. 1979 62: 1329-1334. [Abstract] [PDF]  

Mastitis History, California Mastitis Test, and Somatic Cell Counts for Identifying Cows for Treatment in a Selective Dry Cow Therapy Program

R. B. Rindsig, R. G. Rodewald, A. R. Smith, N. K. Thomsen, and S. L. Spahr
J. Dairy Sci. 1979 62: 1335-1339. [Abstract] [PDF]  

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