Articles:

News and Events

J. Dairy Sci. 1979 62: 4-6. [Abstract] [PDF]  

Our Industry Today:

Whey Utilization and Whey Products

Frank V. Kosikowski
J. Dairy Sci. 1979 62: 1149-1160. [Abstract] [PDF]  

Effect of Errors in Body Weight upon Computerized Formulation of Feeding Guidelines for Dairy Cows

G. M. Jones, P. E. Wagner, E. E. Wildman, R. L. Boman, M. L. McGilliard, T. N. Lesch, and H. F. Troutt
J. Dairy Sci. 1979 62: 1161-1166. [Abstract] [PDF]  

Effect of Days Open on Economic Aspects of Current Lactation

D. Olds, T. Cooper, and F. A. Thrift
J. Dairy Sci. 1979 62: 1167-1170. [Abstract] [PDF]  

Research Papers:

Degradation of Ascorbic Acid (Vitamin C) in Iron-Supplemented Cows' Milk

Jack Hegenauer, Paul Saltman, and Diane Ludwig
J. Dairy Sci. 1979 62: 1037-1040. [Abstract] [PDF]  

Activity of ß-D-Galactosidase from Saccharomyces lactis at Temperatures below 0 C

Robert J. Baer and Morrison Loewenstein
J. Dairy Sci. 1979 62: 1041-1044. [Abstract] [PDF]  

State of Unesterified Fatty Acids in Skim Milk

O. W. Parks and C. Allen
J. Dairy Sci. 1979 62: 1045-1050. [Abstract] [PDF]  

Rennet Curd from Milk Pius Soy Protein Mixtures

Y. H. Lee and R. T. Marshall
J. Dairy Sci. 1979 62: 1051-1057. [Abstract] [PDF]  

Surface Structure of Cottage Cheese Curd by Electron Microscopy

J. Glaser, P. A. Carroad, and W. L. Dunkley
J. Dairy Sci. 1979 62: 1058-1068. [Abstract] [PDF]  

Hormonal Induction of Lactation: Estrogen and Progesterone in Milk

R. Narendran, R. R. Hacker, V. G. Smith, and A. Lun
J. Dairy Sci. 1979 62: 1069-1075. [Abstract] [PDF]  

25-Hydroxyvitamin D in Plasma of Cattle

M. Hidiroglou, J. G. Proulx, and D. Roubos
J. Dairy Sci. 1979 62: 1076-1080. [Abstract] [PDF]  

Biological Availability of Zinc from Inorganic Sources with Excess Dietary Calcium

R. Kincaid
J. Dairy Sci. 1979 62: 1081-1085. [Abstract] [PDF]  

Complete Rations for Dairy Cattle. VIII. Effect of Percent and Source of Protein on Milk Yield and Ration Digestibility

H. H. Van Horn, C. A. Zometa, C. J. Wilcox, S. P. Marshall, and B. Harris, Jr.
J. Dairy Sci. 1979 62: 1086-1093. [Abstract] [PDF]  

Reconstituted Sorghum Grain for Lactating Dairy Cows

L. J. Bush, D. T. Netemeyer, and G. D. Adams
J. Dairy Sci. 1979 62: 1094-1097. [Abstract] [PDF]  

Feeding Whole Cottonseed to Lactating Dairy Cows

M. J. Anderson, D. C. Adams, R. C. Lamb, and J. L. Walters
J. Dairy Sci. 1979 62: 1098-1103. [Abstract] [PDF]  

Feed Intake, Weight Gain, and Behavioral Activity of Heifers on an Electronic or a Tie-Up Feeding System

C. W. Arave and M. J. Anderson
J. Dairy Sci. 1979 62: 1104-1107. [Abstract] [PDF]  

Evaluation of Automatic Mastitis Detection Equipment

A. Gebre-Egziabher, H. C. Wood, J. D. Robar, and G. Blankenagel
J. Dairy Sci. 1979 62: 1108-1114. [Abstract] [PDF]  

Genetic Analysis of California Mastitis Test Records I. Coded Tests

A. A. Alrawi, E. J. Pollak, and R. C. Laben
J. Dairy Sci. 1979 62: 1115-1124. [Abstract] [PDF]  

Genetic Analysis of California Mastitis Test Records. II. Score for Resistance of Elevated Tests

A. A. Alrawi, R. C. Laben, and E. J. Pollak
J. Dairy Sci. 1979 62: 1125-1131. [Abstract] [PDF]  

Repeatability As An Indicator of Stability in Contemporary Comparison Sire Evaluations

J. S. Clay, W. E. Vinson, and J. M. White
J. Dairy Sci. 1979 62: 1132-1139. [Abstract] [PDF]  

Relationship between Milk Yield and Fertility in Dairy Cattle

D. Olds, T. Cooper, and F. A. Thrift
J. Dairy Sci. 1979 62: 1140-1144. [Abstract] [PDF]  

Symposium: Needs for Professionals and Current Status for Educating People in the Dairy Industry:

Cooperatives' Needs for Dairy Technologists

Carl E. Zurborg
J. Dairy Sci. 1979 62: 1171-1173. [Abstract] [PDF]  

Industry's Needs for Professionals

Charles H. White
J. Dairy Sci. 1979 62: 1174-1180. [Abstract] [PDF]  

Canadian Needs for Professionals and Current Status for Educating People in the Dairy Industry

D. R. Arnott
J. Dairy Sci. 1979 62: 1181-1185. [Abstract] [PDF]  

Undergraduate Training of Dairy Technologists in Food Science Departments

Joseph Tobias
J. Dairy Sci. 1979 62: 1186-1190. [Abstract] [PDF]  

A Successful Program for Educating Professionals at the Undergraduate Level

John G. Parsons
J. Dairy Sci. 1979 62: 1191-1194. [Abstract] [PDF]  

Technical Notes:

Determination of Mycophenolic Acid, Penicillic Acid, Patulin, Sterigmatocystin, and Aflatoxins in Cheese

M. G. Siriwardana and P. Lafont
J. Dairy Sci. 1979 62: 1145-1148. [Abstract] [PDF]  

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