Articles:

News and Events

J. Dairy Sci. 1979 62: 4-9. [Abstract] [PDF]  

Our Industry Today:

Importance of Animal Products in the Human Diet

P. A. Lofgren and E. W. Speckmann
J. Dairy Sci. 1979 62: 1019-1025. [Abstract] [PDF]  

Economic Evaluation of Milk Advertising

Stanley R. Thompson
J. Dairy Sci. 1979 62: 1026-1031. [Abstract] [PDF]  

Consistency and Compositional Characteristics of Commercial Yogurts

Jacquelin M. O'Neil, Dick H. Kleyn, and Lynne B. Hare
J. Dairy Sci. 1979 62: 1032-1036. [Abstract] [PDF]  

Research Papers:

Protein Quality of Stored Dry Skim Milk With Standard and Lysine-Limiting Diets

M. Womack and V. H. Holsinger
J. Dairy Sci. 1979 62: 855-860. [Abstract] [PDF]  

Distribution of Some Antioxidants in Dairy Products

D. G. Cornell
J. Dairy Sci. 1979 62: 861-868. [Abstract] [PDF]  

Preparation of "Native" Phosphocaseinate by Combining Membrane Ultrafiltration and Ultracentrifugation

G. Brule, J. Fauquant, and J.-L. Maubois
J. Dairy Sci. 1979 62: 869-875. [Abstract] [PDF]  

Energy Use Profile in Concentrated and Powdered Milk Manufacture

V. K. Goel, W. K. Jordan, and M. A. Rao
J. Dairy Sci. 1979 62: 876-881. [Abstract] [PDF]  

Measuring Chemical Oxygen Demand of Cottage Cheese Whey Cultured with Kluyveromyces Fragilis

Stanley E. Gilliland
J. Dairy Sci. 1979 62: 882-887. [Abstract] [PDF]  

Flavor Evaluation of Milk Held in Returnable Lexan® Polycarbonate Resin Containers after Commercial Usage

John M. Gasaway and R. C. Lindsay
J. Dairy Sci. 1979 62: 888-891. [Abstract] [PDF]  

Electrophoretic Patterns of European Cheeses: Comparison and Quantitation

A. Marcos, M. A. Esteban, F. León, and J. Fernández-Salguero
J. Dairy Sci. 1979 62: 892-900. [Abstract] [PDF]  

Textural Analysis of Cheese

A. H. Chen, J. W. Larkin, C. J. Clark, and W. E. Irwin
J. Dairy Sci. 1979 62: 901-907. [Abstract] [PDF]  

Acid-Producing Activity of Lyophilized Lactic Streptococcal Cheese Starter Concentrates

N. L. Yang and W. E. Sandine
J. Dairy Sci. 1979 62: 908-915. [Abstract] [PDF]  

An Electron Microscopic Study of the Location of -Casein in Casein Micelles by Periodic Acid-Silver Methenamine Staining

S. Kudo, S. Iwata, and M. Mada
J. Dairy Sci. 1979 62: 916-920. [Abstract] [PDF]  

Concentration of Trace Elements in Milk of West African Dwarf Goats Affected by State of Lactation

A. O. Akinsoyinu, O. O. Tewe, and A. U. Mba
J. Dairy Sci. 1979 62: 921-924. [Abstract] [PDF]  

Protein Solubility, Amino Acid Composition, and Biological Value of Regular and Heat-Treated Soybean and Sunflower Meals

D. J. Schingoethe and M. Ahrar
J. Dairy Sci. 1979 62: 925-931. [Abstract] [PDF]  

Heat-Treated Soybean Meal as a Protein Supplement for Lactating Cows

M. Ahrar and D. J. Schingoethe
J. Dairy Sci. 1979 62: 932-940. [Abstract] [PDF]  

Brewer's Yeast Slurry, I. Composition as Affected by Length of Storage, Temperature, and Chemical Treatment

J. D. Steckley, G. D. Grieve, G. K. Macleod, and E. T. Moran, Jr.
J. Dairy Sci. 1979 62: 941-946. [Abstract] [PDF]  

Brewer's Yeast Slurry. II. A Source of Supplementary Protein for Lactating Dairy Cattle

J. D. Steckley, D. G. Grieve, G. K. Macleod, and E. T. Moran
J. Dairy Sci. 1979 62: 947-953. [Abstract] [PDF]  

Influence of Protein Percent and Source on Cows in Early Lactation

J. Foldager and J. T. Huber
J. Dairy Sci. 1979 62: 954-964. [Abstract] [PDF]  

Gaseous Ammonia Treatment of Corn Silage for Dairy Cows

J. T. Huber, R. E. Lichtenwalner, R. E. Ledebuhr, and C. M. Hansen
J. Dairy Sci. 1979 62: 965-971. [Abstract] [PDF]  

Effect of Soy Protein on Intestinal Absorptive Ability of Calves by the Xylose Absorption Test

F. J. Seegraber and J. L. Morrill
J. Dairy Sci. 1979 62: 972-977. [Abstract] [PDF]  

Effect of Prepartum Selenium-Vitamin E Injection on Time for Placenta to Pass and on Productive Functions

F. C. Gwazdauskas, T. L. Bibb, M. L. McGilliard, and J. A. Lineweaver
J. Dairy Sci. 1979 62: 978-981. [Abstract] [PDF]  

Amylase Genetic Variation of Serum in Holstein Cattle

Carolyn L. Trowbridge and H. C. Hines
J. Dairy Sci. 1979 62: 982-984. [Abstract] [PDF]  

Heterogeneity of Daughter Variances of Sires for Milk Yield

J. S. Clay, W. E. Vinson, and J. M. White
J. Dairy Sci. 1979 62: 985-989. [Abstract] [PDF]  

Maximum Likelihood Estimates of Parameters of First and Second Lactation Milk Records

M. F. Rothschild and C. R. Henderson
J. Dairy Sci. 1979 62: 990-995. [Abstract] [PDF]  

Technical Notes:

Effects of Selection on Variances and Covariances of Simulated First and Second Lactations

M. F. Rothschild, C. R. Henderson, and R. L. Quaas
J. Dairy Sci. 1979 62: 996-1002. [Abstract] [PDF]  

Effects of Feeding Gibberella zeae-lnfected Corn on Feed Intake, Body Weight Gain, and Milk Production of Dairy Cows

C. H. Noller, M. Stob, and J. Tuite
J. Dairy Sci. 1979 62: 1003-1006. [Abstract] [PDF]  

Compact Machine for Feeding Cattle at Hourly Intervals

M. R. Stokes, W. D. Steinhour, H. B. Puckett, and J. H. Clark
J. Dairy Sci. 1979 62: 1007-1008. [Abstract] [PDF]  

Potential Use of 1,25-Dihydroxycholecalciferol for Prevention of Parturient Paresis

D. R. Gast, R. L. Horst, N. A. Jorgensen, and H. F. DeLuca
J. Dairy Sci. 1979 62: 1009-1013. [Abstract] [PDF]  

Relationship between Plasma Calcium and QT Interval of Electrocardiogram in Dairy Cows

R.C.W. Daniel and E. W. Moodie
J. Dairy Sci. 1979 62: 1014-1018. [Abstract] [PDF]  

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