Articles:

News and Events

J. Dairy Sci. 1979 62: 4-6. [Abstract] [PDF]  

Association Affairs:

Memorial Carrold Arthur ("Iver") Iverson

J. Dairy Sci. 1979 62: 359. [Abstract] [PDF]  

Our Industry Today:

Role of the Dairy Cow in World Food Production

Harlow J. Hodgson
J. Dairy Sci. 1979 62: 343-351. [Abstract] [PDF]  

Stability of L-Ascorbic Acid Added to Whole, Chocolate, and Low Fat Milks

Mary K. Head and Arthur P. Hansen
J. Dairy Sci. 1979 62: 352-354. [Abstract] [PDF]  

Time of Artificial Insemination and Fertility in Dairy Cattle

R. H. Foote
J. Dairy Sci. 1979 62: 355-358. [Abstract] [PDF]  

Research Papers:

Photogeneration of Superoxide Anion upon Illumination of Bovine Milk Serum Proteins with Fluorescent Light in the Presence of Riboflavin

M. Korycka-Dahl and T. Richardson
J. Dairy Sci. 1979 62: 183-188. [Abstract] [PDF]  

Photochemical Changes in Major Whey Proteins of Cow's Milk

T. M. Gilmore and P. S. Dimick
J. Dairy Sci. 1979 62: 189-194. [Abstract] [PDF]  

Heterogeneity of Reduced Bovine -Casein

H. Doi, F. Ibuki, and M. Kanamori
J. Dairy Sci. 1979 62: 195-203. [Abstract] [PDF]  

Buffer, Lactic Fermentation, and Rennet Coagulation Properties of Skim Milk Retentates Produced by Ultrafiltration

H. R. Covacevich and F. V. Kosikowski
J. Dairy Sci. 1979 62: 204-207. [Abstract] [PDF]  

Evaluation of Commercial Phage Inhibitory Media

T. J. Gulstrom, L. E. Pearce, W. E. Sandine, and P. R. Elliker
J. Dairy Sci. 1979 62: 208-221. [Abstract] [PDF]  

Quality and Yield of Cottage Cheese Influenced by Psychrotrophic Microorganisms in Milk

Faisal O. Mohamed and Richard Bassette
J. Dairy Sci. 1979 62: 222-226. [Abstract] [PDF]  

Swiss Cheese Flavor: I. Chemical Analysis

S. L. Biede and E. G. Hammond
J. Dairy Sci. 1979 62: 227-237. [Abstract] [PDF]  

Swiss Cheese Flavor: II. Organoleptic Analysis

S. L. Biede and E. G. Hammond
J. Dairy Sci. 1979 62: 238-248. [Abstract] [PDF]  

Quantitation of Proteinaceous Soil Removal From Clean-in-Place Systems

L. M. Rasmussen and R. B. Maxcy
J. Dairy Sci. 1979 62: 249-252. [Abstract] [PDF]  

-Glutamyl Transpeptidase of Bovine Milk Membranes: Distribution and Characterization

Craig R. Baumrucker
J. Dairy Sci. 1979 62: 253-258. [Abstract] [PDF]  

Metabolism of Ornithine in Perfused Goat Udder

E. Roets, R. Verbeke, G. Peeters, H. Axmann, and G. Proksch
J. Dairy Sci. 1979 62: 259-269. [Abstract] [PDF]  

Endocrine Control of Energy Metabolism in the Cow: Correlations of Hormones and Metabolites in High and Low Yielding Cows for Stages of Lactation

I. C. Hart, J. A. Bines, and S. V. Morant
J. Dairy Sci. 1979 62: 270-277. [Abstract] [PDF]  

Interaction of Exogenous Corticotropin and Environment on Protein Bound Iodine and Other Plasma Biochemical Parameters

E. T. Segura, J. D. Roussel, D. G. Satterlee, L. F. Gomila, L. Shaffer, and J. C. Bergeron
J. Dairy Sci. 1979 62: 278-283. [Abstract] [PDF]  

Effect of Diet Quality on Adenosine-5'-triposphate Concentration and Adenylate Energy Charge of Rumen Microbes from Fistulated Cows

J. D. Erfle, S. Mahadevan, and F. D. Sauer
J. Dairy Sci. 1979 62: 284-291. [Abstract] [PDF]  

Effect of Particle Size of Corn Silage on Digestibility and Rumen Fermentation

E. M. Sudweeks, L. O. Ely, and L. R. Sisk
J. Dairy Sci. 1979 62: 292-296. [Abstract] [PDF]  

Effects of Dry Matter Content of Barley Silage on Nutrient Preservation and Animal Response

T. J. Snyder, C. E. Polan, and C. N. Miller
J. Dairy Sci. 1979 62: 297-303. [Abstract] [PDF]  

Complete Rations for Holstein Calves 8 to 18 Weeks of Age

Kermit Borland and E. M. Kesler
J. Dairy Sci. 1979 62: 304-309. [Abstract] [PDF]  

Repeatability of Milk and Fat Yield for Cows with Changed Environment

P. A. Oltenacu, C. C. Olson, and C. W. Young
J. Dairy Sci. 1979 62: 310-315. [Abstract] [PDF]  

Extending Partial Lactation Milk and Fat Records with a Function of Last-Sample Production

G. R. Wiggans and L. D. Van Vleck
J. Dairy Sci. 1979 62: 316-325. [Abstract] [PDF]  

Technical Notes:

Plasma Retinol and Clearance in Hypervitaminosis A

Susan Donoghue, D. S. Kronfeld, and C. F. Ramberg, Jr.
J. Dairy Sci. 1979 62: 326-332. [Abstract] [PDF]  

Response of Lactating Cows to 300 mg of Supplemental Vitamin E Daily

D. J. Schingoethe, J. G. Parsons, F. C. Ludens, L. V. Schaffer, and H. J. Shave
J. Dairy Sci. 1979 62: 333-338. [Abstract] [PDF]  

Characterization of Groups N and D Streptococci Isolated from Rumen Fluids

R. A. Ledford and J. M. Brown
J. Dairy Sci. 1979 62: 339-342. [Abstract] [PDF]  

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