Articles:

News and Events

J. Dairy Sci. 1979 62: 4-6. [Abstract] [PDF]  

Association Affairs:

Call for Papers for the 1980 Annual Meeting of The American Dairy Science Association

E. H. Marth
J. Dairy Sci. 1979 62: 1703. [Abstract] [PDF]  

Our Industry Today:

Trends in Genetic Merit of Dairy Sires at Initial Proving

R. L. Powell and W. E. Shainline
J. Dairy Sci. 1979 62: 1655-1661. [Abstract] [PDF]  

Effects of Milk Composition and Production on the Feed Costs of Producing Milk

J. K. Hillers, J. W. Young, A. E. Freeman, and J. Dommerholt
J. Dairy Sci. 1979 62: 1662-1664. [Abstract] [PDF]  

Research Papers:

Effects of Processing on Liquid Infant Milk Formulas. I. Freshly Processed Products

Rohini P. Mulchandani, R. V. Josephson, and W. J. Harper
J. Dairy Sci. 1979 62: 1527-1536. [Abstract] [PDF]  

Effects of Processing on Liquid Infant Milk Formulas. II. Products Stored Six Months

Rohini P. Mulchandani, R. V. Josephson, and W. J. Harper
J. Dairy Sci. 1979 62: 1537-1545. [Abstract] [PDF]  

Interactions of Low Molecular Weight Adsorbates on Lactose

Julia W. Marvin, Richard A. Bernhard, and Thomas A. Nickerson
J. Dairy Sci. 1979 62: 1546-1557. [Abstract] [PDF]  

Continuous Process for Ammonium-Lactate Fermentation of Deproteinized Whey

R. W. Stieber and Philipp Gerhardt
J. Dairy Sci. 1979 62: 1558-1566. [Abstract] [PDF]  

Manufacture of Coagulant-Free Cheese with Piglet Gastric Proteinase

D. M. Mulvihill, T. M. Collier, and P. F. Fox
J. Dairy Sci. 1979 62: 1567-1569. [Abstract] [PDF]  

Antigenicity of Casein Enzymatic Hydrolysate

M. Takase, Y. Fukuwatari, K. Kawase, I. Kiyosawa, K. Ogasa, S. Suzuki, and T. Kuroume
J. Dairy Sci. 1979 62: 1570-1576. [Abstract] [PDF]  

Electrophoretic Characterization of Bovine Lipoprotein Subfractions Isolated by Agarose Gel Chromatography

L. F. Ferreri and D. H. Gleockler
J. Dairy Sci. 1979 62: 1577-1582. [Abstract] [PDF]  

Methane Production in Dairy Cows

P. W. Moe and H. F. Tyrrell
J. Dairy Sci. 1979 62: 1583-1586. [Abstract] [PDF]  

Ruminal Disappearance of Crude Protein and Dry Matter in Feeds and Combined Effects in Formulated Rations

J. E. Nocek, K. A. Cummins, and C. E. Polan
J. Dairy Sci. 1979 62: 1587-1598. [Abstract] [PDF]  

Alteration of Rumen Fermentation in Steers by Increasing Rumen Fluid Dilution Rate with Mineral Salts

J. A. Rogers, B. C. Marks, C. L. Davis, and J. H. Clark
J. Dairy Sci. 1979 62: 1599-1605. [Abstract] [PDF]  

Composition of High and Low Moisture Coastal Bermudagrass Ensiled under Laboratory Conditions

Frank McHan, Roland Spencer, John Evans, and Donald Burdick
J. Dairy Sci. 1979 62: 1606-1610. [Abstract] [PDF]  

Brown-Midrib Corn Silage for Lactating Dairy Cows

J. L. Sommerfeldt, D. J. Schingoethe, and L. D. Muller
J. Dairy Sci. 1979 62: 1611-1618. [Abstract] [PDF]  

Feeding Value of Opaque-2 Corn Grain and Corn Silage for Lactating Cows

S. M. Andrew, J. H. Clark, and C. L. Davis
J. Dairy Sci. 1979 62: 1619-1625. [Abstract] [PDF]  

Utilization of Fababean Protein Concentrate in Milk Substitute Diets by Preruminant Calves

K. M. Wittenberg and J. R. Ingalls
J. Dairy Sci. 1979 62: 1626-1631. [Abstract] [PDF]  

Colostral Immunoglobulin Transfer in Calves I. Period of Absorption

G. H. Stott, D. B. Marx, B. E. Menefee, and G. T. Nightengale
J. Dairy Sci. 1979 62: 1632-1638. [Abstract] [PDF]  

Symposium: Nutritional Value of Dairy Foods:

United States Food and Nutrition Issues—Roles of Dairy Foods

Gilbert A. Leveille
J. Dairy Sci. 1979 62: 1665-1672. [Abstract] [PDF]  

Appropriateness of Milk Use in International Supplementary Feeding Programs

Cutberto Garza
J. Dairy Sci. 1979 62: 1673-1684. [Abstract] [PDF]  

Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods

Khem M. Shahani and Ramesh C. Chandan
J. Dairy Sci. 1979 62: 1685-1694. [Abstract] [PDF]  

Dairy Derived Food Ingredients—Functional and Nutritional Considerations

T. W. Craig
J. Dairy Sci. 1979 62: 1695-1702. [Abstract] [PDF]  

Technical Notes:

Isolation of Extraneous Matter in Hard Cheeses

I. Rosenthal and S. Gordin
J. Dairy Sci. 1979 62: 1639-1640. [Abstract] [PDF]  

Orotic Acid in Milks of Various Species and Commercial Diary Products

B. L. Larson and H. M. Hegarty
J. Dairy Sci. 1979 62: 1641-1644. [Abstract] [PDF]  

Rapid Determinations of Total Milk Solids with a Modified Automated Microwave Oven and Electrobalance

M. Yoshimo, H. Hamada, and Y. Takahashi
J. Dairy Sci. 1979 62: 1645-1647. [Abstract] [PDF]  

Maternal Grandsire Model for Dairy Sire Evaluation

R. L. Quaas, R. W. Everett, and A. C. McClintock
J. Dairy Sci. 1979 62: 1648-1654. [Abstract] [PDF]  

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