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Contents: May 1977, Volume 60, Number 5   [Index by Author] 
      Down Articles
      Down Our Industry Today
      Down Research Papers
      Down Symposium: Practical Performance of Lactic Streptococci
      Down Symposium: Teaching Dairy Science to Students with Diverse Backgrounds
      Down Technical Notes
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

News and Events

J. Dairy Sci. 1977 60: 4-6. [Abstract] [PDF]  

Our Industry Today:Back

Collecting and Handling Milk Samples
Sidney E. Barnard
J. Dairy Sci. 1977 60: 791-794. [Abstract] [PDF]  

How Can Universities Do a Better Job Communicating with the Dairy Industry?
Eugene C. Meyer
J. Dairy Sci. 1977 60: 795-797. [Abstract] [PDF]  

Research Papers:Back

Economics of Selection Programs for Artificial Insemination
R. H. Miller
J. Dairy Sci. 1977 60: 683-695. [Abstract] [PDF]  

Monthly Variations in Gross Composition of California Herd Milks
J. C. Bruhn and A. A. Franke
J. Dairy Sci. 1977 60: 696-700. [Abstract] [PDF]  

A Nephelometric Procedure for Determination of Fat and Protein in Milk
D. C. Beitz, M. E. Phillips, and S. H. Eklund
J. Dairy Sci. 1977 60: 701-705. [Abstract] [PDF]  

Distribution of Dichromate in Preserved Milk — toward Utilization of Spent Milk Samples from Centralized Testing Laboratories
J. C. Weaver, M. Kroger, and R. D. McCarthy
J. Dairy Sci. 1977 60: 706-709. [Abstract] [PDF]  

Cellular Location and Characteristics of Peptidase Enzymes in Lactic Streptococci
R. H. Schmidt, H. A. Morris, and L. L. McKay
J. Dairy Sci. 1977 60: 710-717. [Abstract] [PDF]  

Isolation and Characterization of Nonesterified 3-Hydroxy Acids in Milk
Owen W. Parks
J. Dairy Sci. 1977 60: 718-720. [Abstract] [PDF]  

Quantification of Selected Serum Proteins of Milk by Immunological Procedures
Maria Babajimopoulos and E. M. Mikolajcik
J. Dairy Sci. 1977 60: 721-725. [Abstract] [PDF]  

Feeding Value of Protected Animal Tallow for High Yielding Dairy Cows
G. K. Macleod, Y. Yu, and L. R. Schaeffer
J. Dairy Sci. 1977 60: 726-738. [Abstract] [PDF]  

Feeding Polyunsaturated Vegetable Oils to Lactating Cows
H. K. Goering, T. R. Wrenn, L. F. Edmondson, J. R. Weyant, D. L. Wood, and Joel Bitman
J. Dairy Sci. 1977 60: 739-747. [Abstract] [PDF]  

Feeding Value of Reconstituted and Finely Ground Sorghum Grain for Dairy Cows
D. T. Netemeyer, L. J. Bush, and G. D. Adams
J. Dairy Sci. 1977 60: 748-751. [Abstract] [PDF]  

Effects of Feed Intake and Physical Form on Energy Value of Corn in Timothy Hay Diets for Lactating Cows
P. W. Moe and H. F. Tyrrell
J. Dairy Sci. 1977 60: 752-758. [Abstract] [PDF]  

Effect of Potassium Isobutyrate on Absorption of Immunoglobulins from Colostrum by Calves
A. L. Baumwart, L. J. Bush, M. Mungle, and L. D. Corley
J. Dairy Sci. 1977 60: 759-762. [Abstract] [PDF]  

Predictability of Testicular Traits in Young and Mature Holstein Bulls Reared Under Different Systems
G. H. Coulter and R. H. Foote
J. Dairy Sci. 1977 60: 763-768. [Abstract] [PDF]  

Effect on Milk Yield of Moving Cows from Group to Group
P. W. Clark, R. E. Ricketts, and G. F. Krause
J. Dairy Sci. 1977 60: 769-772. [Abstract] [PDF]  

Feeding and Management Effects on Herd Differences in Milk Yield
M. A. Waheed, A. J. Lee, and G. W. Harpestad
J. Dairy Sci. 1977 60: 773-782. [Abstract] [PDF]  

Symposium: Practical Performance of Lactic Streptococci:Back

Practical Importance of the Lactic Streptococci
Marvin L. Speck
J. Dairy Sci. 1977 60: 798. [Abstract] [PDF]  

Influence of Medium and Temparature on End Products and Growth
E. B. Collins
J. Dairy Sci. 1977 60: 799-804. [Abstract] [PDF]  

Preparation and Storage of Concentrated Cultures of Lactic Streptococci
S. E. Gilliland
J. Dairy Sci. 1977 60: 805-809. [Abstract] [PDF]  

Influence of Lactic Streptococci on Bitter Flavor Development in Cheese
R. J. Lowrie
J. Dairy Sci. 1977 60: 810-814. [Abstract] [PDF]  

Antibiosis by Lactic Culture Bacteria
F. J. Babel
J. Dairy Sci. 1977 60: 815-821. [Abstract] [PDF]  

New Techniques in Handling Lactic Cultures to Enhance Their Performance
William E. Sadine
J. Dairy Sci. 1977 60: 822-828. [Abstract] [PDF]  

Symposium: Teaching Dairy Science to Students with Diverse Backgrounds:Back

An Administrator's View of the Important Deficiencies in Agricultural Education
James R. Nichols
J. Dairy Sci. 1977 60: 829-831. [Abstract] [PDF]  

Teaching Dairy Science to a Heterogeneous Group of Students at Michigan State University
J. H. Britt, P. A. Noden, and R. S. Emery
J. Dairy Sci. 1977 60: 832-835. [Abstract] [PDF]  

Cornell's Approach—A Flexible Curriculum for Students with Diverse Backgrounds
J. M. Elliot
J. Dairy Sci. 1977 60: 836-838. [Abstract] [PDF]  

Providing Opportunities for Students with Diverse Backgrounds and Interests—The California Approach
N. E. Smith
J. Dairy Sci. 1977 60: 839-840. [Abstract] [PDF]  

Technical Notes:Back

Best Linear Unbiased Prediction of Breeding Values Not in the Model for Records
C. R. Henderson
J. Dairy Sci. 1977 60: 783-787. [Abstract] [PDF]  

Influence of Ambient Ammonia Odor on Acceptance of a Nonurea Ration by Lactating Cows
A. F. Kertz, M. K. Brockett, L. E. Davidson, and N. L. Betz
J. Dairy Sci. 1977 60: 788-790. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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