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Contents: November 1923, Volume 6, Number 6   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

A Test for Determining the Character of the Curd from Cows' Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants
Reuben L. Hill
J. Dairy Sci. 1923 6: 509-526. [Abstract] [PDF]  

How the Advance of the Period of Lactation Affects the Milk Flow
Charles W. Turner, Arthur C. Ragsdale, and Samuel Brody
J. Dairy Sci. 1923 6: 527-531. [Abstract] [PDF]  

Sweetened Condensed: Milk I. Bacterial Thickening
Frank E. Rice and Paul A. Downs
J. Dairy Sci. 1923 6: 532-548. [Abstract] [PDF]  

A Comparison of the Babcock and the Roese-Gottlieb (Mojonnier) Methods for Determination of Butterfat in Milk
C. A. Phillips
J. Dairy Sci. 1923 6: 549-555. [Abstract] [PDF]  

The Relationships of Concentration and Time to the Temperature of Coagulation of Evaporated Skim and Whole Milk
George E. Holm, E. F. Deysher, and F. R. Evans
J. Dairy Sci. 1923 6: 556-568. [Abstract] [PDF]  

The Value of Milk Inspection for a Small City
E. H. Parfitt
J. Dairy Sci. 1923 6: 569-571. [Abstract] [PDF]  

Studies in the Growth and Nutrition of Dairy Calves: VIII. Raising Dairy Heifers by Means of the Self-Feeder
Andrew C. McCandlish
J. Dairy Sci. 1923 6: 572-587. [Abstract] [PDF]  

A Study in Herd Expansion
J. J. Hooper and N. Lawrence
J. Dairy Sci. 1923 6: 588-590. [Abstract] [PDF]  

The Acidity Phase of the Ice Cream Mix
Benjamin I. Masurovsky
J. Dairy Sci. 1923 6: 591-607. [Abstract] [PDF]  

The Problem of Transporting Milk in Hot Condition
S. Henry Ayers and WM. T. Johnson, Jr.
J. Dairy Sci. 1923 6: 608-615. [Abstract] [PDF]  

The Wide Distribution of Ropy Milk Organisms in City Milk Supplies
Archibald R. Ward
J. Dairy Sci. 1923 6: 616-623. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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