JDS -- Table of Contents (July 1923, 6 [Number 4])

TABLE OF CONTENTS

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Contents: July 1923, Volume 6, Number 4 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Effects of Underfeeding on Milk Secretion: Arthur C. Ragsdale and Charles W. Turner
J. Dairy Sci. 1923 6: 251-260. [Abstract] [PDF]

Copper in Dairy Products and its Solution in Milk Under Various Conditions: F. E. Rice and J. Miscall
J. Dairy Sci. 1923 6: 261-277. [Abstract] [PDF]

Some Factors Influencing Quality in Gelatin and the use of the Fermentation Test as an Index of Bacterial Contamination: E. H. Parfitt
J. Dairy Sci. 1923 6: 278-282. [Abstract] [PDF]

The Bacterial Content of Some Kansas Ice Cream: A. C. Fay
J. Dairy Sci. 1923 6: 283-291. [Abstract] [PDF]

Factors Influencing Two-Day Official Butter-Fat Tests of Cows: C. Elmer Wylie
J. Dairy Sci. 1923 6: 292-298. [Abstract] [PDF]

A Screen used in Photographing Animals: C. C. Hayden
J. Dairy Sci. 1923 6: 299-302. [Abstract] [PDF]

The Production of Volatile Fatty Acids and Carbon Dioxid by Propionic Acid Bacteria with Special Reference to their Action in Cheese: Roscoe H. Shaw and James M. Sherman
J. Dairy Sci. 1923 6: 303-309. [Abstract] [PDF]

III. Sodium Hypochlorite: The Rate of Decomposition of Sodium Hypochlorite in Cow's Milk: Harper F. Zöller
J. Dairy Sci. 1923 6: 310-319. [Abstract] [PDF]

Some Determinations on the Soluble Nitrogen Compounds of Cream and Butter: I. W. Ferris
J. Dairy Sci. 1923 6: 320-329. [Abstract] [PDF]

Studies in Milk Secretion: XI. Relation between the Butterfat percentage of one lactation and the Butterfat percentage of a Subsequent Lactation in Guernsey Advanced Registry Cattle: John W. Gowen
J. Dairy Sci. 1923 6: 330-346. [Abstract] [PDF]

Studies in the Growth and Nutrition of Dairy Calves: VI. The Addition of Hay and Grain to a Milk Ration for Calves: Andrew C. McCandlish
J. Dairy Sci. 1923 6: 347-372. [Abstract] [PDF]

Dairy Notes: J. Dairy Sci. 1923 6: 373-375. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.