JDS -- Table of Contents (May 1923, 6 [Number 3])

TABLE OF CONTENTS

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Contents: May 1923, Volume 6, Number 3 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Extension Activities and their Relation to the College and the Experiment Station: A. A. Borland
J. Dairy Sci. 1923 6: 163-175. [Abstract] [PDF]

A Study of the Factors that Influence the Coagulation of Milk in the Alcohol Test: H. H. Sommer and T. H. Binney
J. Dairy Sci. 1923 6: 176-197. [Abstract] [PDF]

Seasonal Variations in Milk and Fat Production: C. W. Turner
J. Dairy Sci. 1923 6: 198-204. [Abstract] [PDF]

A Study of the use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: P. H. Tracy
J. Dairy Sci. 1923 6: 205-221. [Abstract] [PDF]

The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and Corn: H. H. Mitchell and Valente Villegas
J. Dairy Sci. 1923 6: 222-236. [Abstract] [PDF]

Effect Of Autoclaving on Vitamin Content in Milk: E. J. Slanetz
J. Dairy Sci. 1923 6: 237-242. [Abstract] [PDF]

The Optimum Quantity of Skimmilk for Calf Feeding: T. E. Woodward
J. Dairy Sci. 1923 6: 243-244. [Abstract] [PDF]

An Experiment Manger: Andrew C. McCandlish and Fordyce Ely
J. Dairy Sci. 1923 6: 245-246. [Abstract] [PDF]

Book Review: Benjamin Masurovsky
J. Dairy Sci. 1923 6: 247-248. [Abstract] [PDF]

Fritz Wilhelm Woll: J. Dairy Sci. 1923 6: 249. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.