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Contents: January 1923, Volume 6, Number 1   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Utilization of Buttermilk in the form of Condensed and Dried Buttermilk
O. F. Hunziker
J. Dairy Sci. 1923 6: 1-12. [Abstract] [PDF]  

Class Leaders in Agricultural College Herds
H. P. Davis and R. A. Braun
J. Dairy Sci. 1923 6: 13-45. [Abstract] [PDF]  

The Mineral Requirements of Dairy Cows: Present Status of the Question
Edward B. Meigs
J. Dairy Sci. 1923 6: 46-53. [Abstract] [PDF]  

Studies in the Growth and Nutrition of Dairy Calves: V. Milk as the Sole Ration for Calves
Andrew C. McCandlish
J. Dairy Sci. 1923 6: 54-66. [Abstract] [PDF]  

Annual Meeting of the American Dairy Science Association

J. Dairy Sci. 1923 6: 67-82. [Abstract] [PDF]  

The Relation between Skin Color and Fat Production in Dairy Cows
Leroy S. Palmer
J. Dairy Sci. 1923 6: 83-84. [Abstract] [PDF]  

Dairy Notes

J. Dairy Sci. 1923 6: 85. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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