Articles:

News and Events

J. Dairy Sci. 1976 59: 5-8. [Abstract] [PDF]  

Association Affairs:

Memorials

J. Dairy Sci. 1976 59: 1000-1001. [Abstract] [PDF]  

Our Industry Today:

Devlopment of a Hearing Conservation and Noise Reduction Program for Dairy Plants

M. E. Gregory and L. H. Royster
J. Dairy Sci. 1976 59: 997-999. [Abstract] [PDF]  

Research Papers:

Nomenclature of the Proteins of Cow's Milk: Fourth Revision

Robert McL. Whitney, J. R. Brunner, K. E. Ebner, H. M. Farrell, Jr., R. V. Josephson, C. V. Morr, and H. E. Swaisgood
J. Dairy Sci. 1976 59: 795-815. [Abstract] [PDF]  

Isolation of -Casein-Like Proteins from Milks of Various Species

C. Kotts and R. Jenness
J. Dairy Sci. 1976 59: 816-822. [Abstract] [PDF]  

Effect of Psychrotrophic Bacteria from Raw Milk on Milk Proteins and Stability of Milk Proteins to Ultrahigh Temperature Treatment

D. M. Adams, J. T. Barach, and M. L. Speck
J. Dairy Sci. 1976 59: 823-827. [Abstract] [PDF]  

Factors Relating to Development of Spontaneous Oxidized Flavor in Raw Milk

J. C. Bruhn, A. A. Franke, and G. S. Goble
J. Dairy Sci. 1976 59: 828-833. [Abstract] [PDF]  

Relationship Between Composition and Stability of Bovine Milk Lysozyme

R. R. Eitenmiller, Beverly A. Friend, and K. M. Shahani
J. Dairy Sci. 1976 59: 834-839. [Abstract] [PDF]  

Bovine Pancreatic Lipase .II. Stability and Effect of Activators and Inhibitors

I. M. Khan, R. C. Chandan, and K. M. Shahani
J. Dairy Sci. 1976 59: 840-846. [Abstract] [PDF]  

Bovine Pancreatic Lipase.III. Lipolysis of Oils and Fats and Fatty Acid Specificity

R. C. Chandan, I. M. Khan, and K. M. Shahani
J. Dairy Sci. 1976 59: 847-853. [Abstract] [PDF]  

Influence of Lactobacillus bulgaricus on Microbiology and Chemistry of Swiss Cheese

S. L. Biede, G. W. Reinbold, and E. G. Hammond
J. Dairy Sci. 1976 59: 854-858. [Abstract] [PDF]  

Flavor Development in Fontina and Romano Cheese by Fungal Esterase

H. J. Peppler, J. G. Dooley, and H. T. Huang
J. Dairy Sci. 1976 59: 859-862. [Abstract] [PDF]  

Quantification of Polyacrylamide Gel Electrophoresis for Analysis of Whey Proteins

D. F. Darling and D. W. Butcher
J. Dairy Sci. 1976 59: 863-867. [Abstract] [PDF]  

Limiting Amino Acid for Protein Synthesis with Mammary Cells in Tissue Culture

C. S. Park, P. T. Chandler, and A. W. Norman
J. Dairy Sci. 1976 59: 868-875. [Abstract] [PDF]  

Effect of Pregnancy and Lactation on Triglycerides of Very-Low-Density Lipoproteins of Rat Plasma

R. W. Smith and V. A. Welch
J. Dairy Sci. 1976 59: 876-879. [Abstract] [PDF]  

Effect of a Synthetic Corticoid on Milk Yield and Composition and on Blood Metabolites and Hormones in Dairy Cows

H. H. Head, W. W. Thatcher, C. J. Wilcox, and K. C. Bachman
J. Dairy Sci. 1976 59: 880-888. [Abstract] [PDF]  

Failure to Demonstrate Transfer of Milk Prolactin into Blood of Milk-Fed Rats and Calves

P. V. Malven, A. M. Hollister, and J. E. Morningstar
J. Dairy Sci. 1976 59: 889-893. [Abstract] [PDF]  

Rumen Volatile Fatty Acids and Milk Composition from Cows Fed Hay, Haylage, or Urea-Treated Corn Silage

D. J. Schingoethe, H. H. Voelker, G. L. Beardsley, and J. G. Parsons
J. Dairy Sci. 1976 59: 894-901. [Abstract] [PDF]  

Complete Rations for Dairy Cattle. VI. Percent Protein Required with Soybean Meal Supplementation of Low-Fiber Rations for Lactating Dairy Cows

H. H. Van Horn, E. A. Olaloku, J. R. Flores, S. P. Marshall, and K. C. Bachman
J. Dairy Sci. 1976 59: 902-906. [Abstract] [PDF]  

Influence of Type and Amount of Grain on Digestibility of Rations Containing Cottonseed Hulls

E. M. Sudweeks
J. Dairy Sci. 1976 59: 907-911. [Abstract] [PDF]  

All Silage Forage Programs for Dairy Cattle. I. Heifer Performance from Birth to Eighteen Months of Age

D. G. Grieve, J. B. Stone, G. K. Macleod, and R. A. Curtis
J. Dairy Sci. 1976 59: 912-918. [Abstract] [PDF]  

Turkey Litter Silage in Rations for Dairy Heifers

D. L. Cross and B. F. Jenny
J. Dairy Sci. 1976 59: 919-923. [Abstract] [PDF]  

Effects of Housing, Milk Feeding Management, and Ration Formulation on Calf Growth and Feed Intake

H. H. Van Horn, M. B. Olayiwole, C. J. Wilcox, Barney Harris, Jr., and J. M. Wing
J. Dairy Sci. 1976 59: 924-929. [Abstract] [PDF]  

Performance of Calves Fed Fermented Colostrum or Colostrum with Additives During Warm Ambient Temperatures

L. D. Muller, F. C. Ludens, and J. A. Rook
J. Dairy Sci. 1976 59: 930-935. [Abstract] [PDF]  

Fermented Bovine Colostrum for Holstein Replacement Calf Rearing

Yu Yu, J. B. Stone, and M. R. Wilson
J. Dairy Sci. 1976 59: 936-943. [Abstract] [PDF]  

Influence of Feeding Milk Replacer Once Versus Twice Daily on Growth, Organ Measurements, and Mineral Content of Tissues

D. M. Galton and W. J. Brakel
J. Dairy Sci. 1976 59: 944-948. [Abstract] [PDF]  

Effect of Streess on Blood Leucocyte and Milk Somatic Cell Counts in Dairy Cows

T. N. Wegner, J. D. Schuh, F. E. Nelson, and G. H. Stott
J. Dairy Sci. 1976 59: 949-956. [Abstract] [PDF]  

Genetic Parameters of Several Measures of Milk Flow Rate and Milking Time

R. H. Miller, R. E. Pearson, B. T. Weinland, and L. A. Fulton
J. Dairy Sci. 1976 59: 957-964. [Abstract] [PDF]  

Effect of Climate on Performance of Holsteins in First Lactation

R. E. McDowell, N. W. Hooven, and J. K. Camoens
J. Dairy Sci. 1976 59: 965-971. [Abstract] [PDF]  

Social Rank and Physiological Traits of Dairy Cows as Influenced by Changing Group Membership

C. W. Arave and J. L. Albright
J. Dairy Sci. 1976 59: 974-981. [Abstract] [PDF]  

Detection of Estrus in Dairy Cows by Electrical Measurements of Vaginal Mucus and by Milk Progesterone

P. Gartland, J. Schiavo, C. E. Hall, R. H. Foote, and N. R. Scott
J. Dairy Sci. 1976 59: 982-985. [Abstract] [PDF]  

Reproductive Capacity of Dairy Bulls. XI. Puberal Characteristics and Postpuberal Changes in Production of Semen and Sexual Activity of Holstein Bulls Ejaculated Frequently

J. O. Almquist and R. P. Amann
J. Dairy Sci. 1976 59: 986-991. [Abstract] [PDF]  

Technical Note:

Ration Digestibility and Mineral Balance in Lactating Cows Fed Rations Containing Dried Whey

D. J. Schingoethe and J. A. Rook
J. Dairy Sci. 1976 59: 992-996. [Abstract] [PDF]  

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