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J. Dairy Sci. 1976 59: 4-6. [Abstract] [PDF]  

Our Industry Today:

Whey Utilization in Animal Feeding: A Summary and Evaluation,

David J. Schingoethe
J. Dairy Sci. 1976 59: 556-570. [Abstract] [PDF]  

Effect of Low Calcium or Low Phosphorus Diets on Free Choice Consumption of Dicalcium Phosphate by Lactating Dairy Cows

C. E. Coppock, R. W. Everett, and R. L. Belyea
J. Dairy Sci. 1976 59: 571-580. [Abstract] [PDF]  

Research Papers:

A Kinetic Concept of Lipid Transport in Ruminants. A Review ,

D. L. Palmquist
J. Dairy Sci. 1976 59: 355-363. [Abstract] [PDF]  

Role of Heme Proteins in Peroxidation of Milk Lipids

J. F. Gregory, J. G. Babish, and W. F. Shipe
J. Dairy Sci. 1976 59: 364-368. [Abstract] [PDF]  

Bovine Pacreatic Lipase. I. Isolation, Homogeneity, and Characterization

K. M. Shahani, I. M. Khan, and R. C. Chandan
J. Dairy Sci. 1976 59: 369-375. [Abstract] [PDF]  

Distribution and Removal of Cadmium from Milk

J. K. Roh, R. L. Bradley, Jr., T. Richardson, and K. G. Weckel
J. Dairy Sci. 1976 59: 376-381. [Abstract] [PDF]  

Removal of Copper from Milk

J. K. Roh, R. L. Bradley, Jr., T. Richardson, and K. G. Weckel
J. Dairy Sci. 1976 59: 382-385. [Abstract] [PDF]  

Colorimetric Estimation of Lactose and its Hydrolytic Products

T. A. Nickerson, I. F. Vujicic, and A. Y. Lin
J. Dairy Sci. 1976 59: 386-390. [Abstract] [PDF]  

Low Temperature Inactivation in Milk of Heat-Resistant Proteases from Psychrotrophic Bacteria

J. T. Barach, D. M. Adams, and M. L. Speck
J. Dairy Sci. 1976 59: 391-395. [Abstract] [PDF]  

Isolation and Examination of Transducing Particles from Streptococcus lactis C2 ,

T. R. Klaenhammer and L. L. McKay
J. Dairy Sci. 1976 59: 396-404. [Abstract] [PDF]  

Influences of Temperature on Growth of Streptococcus cremoris and Streptococcus lactis

D. A. Lee and E. B. Collins
J. Dairy Sci. 1976 59: 405-409. [Abstract] [PDF]  

Factors Affecting B-Complex Vitamin Content of Cottage Cheese ,

G. D. Reif, K. M. Shahani, J. R. Vakil, and L. K. Crowe
J. Dairy Sci. 1976 59: 410-415. [Abstract] [PDF]  

Effect of Feeding Protected Safflower Oil on Yield, Composition, Flavor, and Oxidative Stability of Milk

J. Dairy Sci. 1976 59: 416-425. [Abstract] [PDF]  

Feeding Protected and Unprotected Oils to Dairy Cows

H. N. Astrup, L. Vik-Mo, A. Ekern, and F. Bakke
J. Dairy Sci. 1976 59: 426-430. [Abstract] [PDF]  

Effects of 1,3-Butanediol in Alleviating and Preventing Milk Fat Depression in Cows

J. M. Bonner, J. W. Young, and P. J. Berger
J. Dairy Sci. 1976 59: 431-438. [Abstract] [PDF]  

A Rumen Linear Programming Model for Evaluation of Concepts of Rumen Microbial Function

J. R. Reichl and R. L. Baldwin
J. Dairy Sci. 1976 59: 439-454. [Abstract] [PDF]  

Growth and Morphology of Streptococcus bovis and of Mixed Rumen Bacteria in the Presence of Aflatoxin B₁, In Vitro

Carolyn F. Mathur, R. C. Smith, and G. E. Hawkins
J. Dairy Sci. 1976 59: 455-458. [Abstract] [PDF]  

Effect of Sampling Location, Time, and of Concentration of Ammonia Nitrogen in Rumen Fluid

J. E. Wohlt, J. H. Clark, and F. S. Blaisdell
J. Dairy Sci. 1976 59: 459-464. [Abstract] [PDF]  

Poultry Excreta Containing Polychlorinated Biphenyls as a Protein Supplement for Lactating Cows

L. W. Smith, G. F. Fries, and B. T. Weinland
J. Dairy Sci. 1976 59: 465-474. [Abstract] [PDF]  

Hexachlorobenzene Retention and Excretion by Dairy Cows

George F. Fries and George S. Marrow
J. Dairy Sci. 1976 59: 475-480. [Abstract] [PDF]  

Nutritive Value of Thermoalkali-Processed Soy Materials for Young Calves and Rats

E. Coblentz, J. L. Morrill, D. B. Parrish, and A. D. Dayton
J. Dairy Sci. 1976 59: 481-490. [Abstract] [PDF]  

Effects of Adrenalectomy upon Ruminant Liver and Mammary Function during Lactation

L. O. Ely and R. L. Baldwin
J. Dairy Sci. 1976 59: 491-503. [Abstract] [PDF]  

Hormone Induced Lactation in the Bovine. II. Dynamics of Injected and Endogenous Hormones

L. B. Willett, K. Larry Smith, F. L. Schanbacher, R. E. Erb, and P. V. Malven
J. Dairy Sci. 1976 59: 504-514. [Abstract] [PDF]  

Mathematical Modeling of the Mastitis Infection Process

P. A. Oltenacu and R. P. Natzke
J. Dairy Sci. 1976 59: 515-521. [Abstract] [PDF]  

Sources of Variation in Holstein Descriptive Classification Traits

W. E. Vinson, J. M. White, B. L. Combs, and R. H. Kliewer
J. Dairy Sci. 1976 59: 522-526. [Abstract] [PDF]  

Predicting Future Type Proofs of Young Holstein Bulls from Pedigree Information

W. W. McNeill, W. E. Vinson, J. M. White,, and R. H. Kliewer
J. Dairy Sci. 1976 59: 527-531. [Abstract] [PDF]  

Energy Consumption on a Dairy Farm as a Function of Technology and Size

G. C. Misener and L. P. McMillan
J. Dairy Sci. 1976 59: 532-538. [Abstract] [PDF]  

Symposium: Use of Milk Derivatives in other Foods:

Use of Milk Derivative, Lactose, in Other Foods

T. A. Nickerson
J. Dairy Sci. 1976 59: 581-587. [Abstract] [PDF]  

Technical Notes:

Inhibition of Cholesterol Biosynthesis by Bovine Milk, Cultured Buttermilk, and Orotic Acid

B. A. Bernstein, T. Richardson, and C. H. Amundson
J. Dairy Sci. 1976 59: 539-543. [Abstract] [PDF]  

Methods of Sire Evaluation for Calving Ease

L. R. Schaeffer and J. W. Wilton
J. Dairy Sci. 1976 59: 544-551. [Abstract] [PDF]  

Intracellular Distribution of Zinc and Zinc-65 in Calves Receiving High but Nontoxic Amounts of Zinc

R. L. Kincaid, W. J. Miller, R. P. Gentry, M. W. Neathery, and D. L. Hampton
J. Dairy Sci. 1976 59: 552-555. [Abstract] [PDF]  

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